Home > IV International Humulus Symposium > Effect of different extraction solvents on phenolic compounds and antioxidant capacity of hop flowers (Humulus lupulus L.)

Articles

Effect of different extraction solvents on phenolic compounds and antioxidant capacity of hop flowers (Humulus lupulus L.)

Article number

1236_1

Pages

1 – 6

Language

English

Abstract

Publication

IV International Humulus Symposium

Authors

M. Mafakheri, Y. Hamidoghli

Keywords

extract, antioxidant capacity, hops, solvent, ethanol, polarity

Full text

https://doi.org/10.17660/ActaHortic.2019.1236.1

Groups involved

Online Articles (20)

1. Effect of different extraction solvents on phenolic compounds and antioxidant capacity of hop flowers (Humulus lupulus L.)

M. Mafakheri | Y. Hamidoghli

2. Hop aroma characterization of dry hopped beers using Headspace-Trap GC-MS

C. Schmidt | M. Biendl

3. Hop beta acids – from cones to beer

K. Krofta | J. Hervert | A. Mikyška | M. Dušek

4. Pascalization, alternative way of postharvest hops processing

A. Mikyška | K. Krofta | M. Houška | P. Čermák

5. Micropropagation of hop (Humulus lupulus L.) via shoot tip and node culture

M. Mafakheri | Y. Hamidoghli

6. Experiments with different materials for hanging hop bines

P. Heřmánek | A. Rybka | I. Honzík | L. Vent

7. Effect of fertilization on water use and yield of hops in mature hop plantation

8. Comparison of biomass in Czech hop cultivars ‘Premiant’ and ‘Sládek’ grown in low and tall trellises

J. Ježek

9. Differences in photosynthetic and transpiration activity of bine and branch leaves of hop plant (Humulus lupulus L.)

P. Donner | J. Pulkrábek | J. Pokorný

10. A new approach for predicting the water balance of hops

11. Spent hop extract as a source of novel prenylflavonoids for human health

A. Hamm | T. Weir

12. Utilization of molecular methods for hop (Humulus lupulus L.) genotype evaluation

J. Patzak | A. Henychova

13. Genome-wide association study on ten traits of economic importance in hop (Humulus lupulus L.)

J. Henning | J. Coggins | S. Hill | D. Hendrix | S. Townsend

14. Polyploid breeding strategies for developing hop cultivars in New Zealand

R. Beatson | M. Stephens | P. Alspach

15. Hop flavoromics for distinctive beer

16. Impact of the neozoic ladybird Harmonia axyridis on the coccinellid community in Bohemia

J. Vostřel

17. Analytical and sensorial characterization of the new Hueller Special Flavor Hops

K. Kammhuber | L. Seigner | A. Lutz | M. Coelhan

18. Digital gene expression analysis of the hop (Humulus lupulus L.) transcriptome

N. Pitra | A. Schwekendiek | P. Matthews

19. Performance of sexually derived tetraploids for parental development of triploid hop cultivars in New Zealand

M. Stephens | P. Alspach | R. Beatson

20. Analysis of promoters of genes putatively involved in regulation of lupulin and dissecting the role of miRNAs in the regulatory network