Home > IX International Congress on Cactus Pear and Cochineal: CAM Crops for a Hotter and Drier World > Assessment of genetic diversity of Brazilian and Mediterranean cactus cultivars by SSR markers and morphological traits

Articles

Assessment of genetic diversity of Brazilian and Mediterranean cactus cultivars by SSR markers and morphological traits

Article number

1247_24

Pages

171 – 182

Language

English

Abstract

Publication

IX International Congress on Cactus Pear and Cochineal: CAM Crops for a Hotter and Drier World

Authors

M. Nefzaoui, M.A. Lira, S.M. Udupa, M. Louhaichi, M. Boujghagh, D.C. Santos

Keywords

cactus pear, genetic variability, phenotypic characterization, microsatellite markers

Full text

https://doi.org/10.17660/ActaHortic.2019.1247.24

Groups involved

Online Articles (34)

1. Evaluation of morphological and chemical characteristics of spineless cactus pears under the environmental conditions of Qatar

H.M. Al Wawi | M.S. Al Yafei | M. Al Marri | M. Louhaichi | A. Ouled Belgacem

2. Effect of GA₃ plus Ethephon¿ on glochid removal and cactus pear fruit quality

J. Cardona-Vázquez | J. Corrales-García | J.A. Lira-Sandoval | M.T. Colinas-León

3. Coloring foods from yellow-orange cactus pear

J.C. Carmona | A.M. Fabry | C. Sáenz

4. Climatic influences on fruit quality and sensory traits of cactus pear (Opuntia ficus-indica): a 5-year evaluation

G.M. Coetzer | M. De Wit | H.J. Fouché | S.L. Venter

5. Genotype × environmental interactions of cactus pear (Opuntia ficus-indica) in the semi-arid regions of South Africa: fruit production

G.M. Coetzer | H.J. Fouché | M.F. Smith

6. Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin

S. D¿Aquino | P. Inglese | G. Liguori | M.J. Ochoa | A. Palma

7. Screening of cladodes from 42 South African spineless cactus pear cultivars for morphology, mucilage yield and mucilage viscosity

M. De Wit | A. Du Toit | H.J. Fouché | A. Hugo | S.L. Venter

8. Promoting the potential of spineless cactus pear (Opuntia ficus-indica) as a multi-use crop at the Oppermansgronde community in the Free State province of South Africa

M. De Wit | H.J. Fouché | H.O. De Waal | G.M. Coetzer | S.L. Venter

9. Rheological characterization of cactus pear mucilage for application in nutraceutical food products

10. Nutritive value of raketamena (Opuntia stricta) as a fodder in Madagascar

11. Genotype × environmental interactions of cactus pear (Opuntia ficus-indica) in semi-arid regions of South Africa: cladode production

H.J. Fouché | G.M. Coetzer | M.F. Smith

12. Nutrient composition and in-vitro digestibility of cactus pear cladodes (Opuntia rastrera) at different localities of northeast Mexico

13. Cactus (Opuntia ficus-indica) utilization for rehabilitating rangelands in arid regions of Tunisia

F. Gouhis | M. Louhaichi | A. Nefzaoui

14. The effect of soil volume on the growth of roots and canopy of Opuntia ficus-indica

15. Uses of nopal biomass as a source of energy and biofertilizers

I. Homer | M.T. Varnero

16. Assessment of different supplemental feeding strategies including cactus (Opuntia ficus-indica) to enhance sheep productivity in Chakwal, Pakistan

17. Morphological characterization of Opuntia spp. accessions for potential use as a forage crop in dry areas of Bolivia

L. Lazarte | K. Ramírez

18. Changing the perception of smallholder farmers about cactus pear in Pakistan

M. Louhaichi | M. Islam | S. Hassan | I.A. Qamar | A. Sarker

19. Nutrient concentration in spineless cactus under different planting densities and harvesting management

20. Characterization of Chilean consumers’ attitudes and preferences toward different cactus pear colors

M. Mora | P. Matamala | C. Sáenz

21. Propagation of Opuntia ficus-indica by cladode fragments

M. Mulas | L. Dessena

22. Quantitative and qualitative analysis of cladodes from new selections of Opuntia ficus-indica

M. Mulas | L. Dessena

23. Morphological characterization of cactus pear (Opuntia ficus-indica) accessions from Agadir, Morocco

M. Nefzaoui | M.A. Lira | M. Boujghagh | S.M. Udupa | M. Louhaichi

24. Assessment of genetic diversity of Brazilian and Mediterranean cactus cultivars by SSR markers and morphological traits

25. Resistance of cactus pear (Opuntia ficus-indica) against Pseudocercospora opuntiae through β‑1,3‑glucanase activity and polyphenolic compounds in cladodes

26. Addition of cactus (Opuntia ficus-indica) to the diet of lactating sows: effect on feed intake and productive behavior according to farrowing number

27. Cactus pear and cochineals: good agricultural practice and control

L. Portillo | A. Burgos | A.L. Vigueras

28. Gummy confections from cactus pear: chemical characteristics, texture profile and sensory quality

C. Sáenz | A.M. Fabry | L. Contador | N. Franck

29. Chemical composition and spine occurrence in cactus pear genotypes

30. Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage

G. Sortino | P. Inglese | A. Allegra

31. Ex-situ evaluation of cactus pear (Opuntia ficus-indica): establishment on amended mine tailings

M.T. Varnero | J. Ramirez | R. Ginocchio | I. Homer

32. The effect of fostering partnerships on broadening the food base: the role of cactus pear, an underutilised crop with unlimited potential – the South African perspective

33. Supplemental irrigation improves water-use efficiency, yield, and some fruit quality attributes of ‘Dalia Roja’ cactus pear

J.A. Zegbe | A. Serna-Pérez | M.R. Maldonado-Rodríguez

34. Functional properties and sensory evaluation of mucilage from South-African cactus pear cladodes