Home > XXX International Horticultural Congress IHC2018: II International Symposium on Root and Tuber Crops: Value Added Crops for the Next Generation > Using sand storage technology: can we store sweetpotato roots for food and vines, thus contributing to food and nutrition security in drought-prone areas?

Articles

Using sand storage technology: can we store sweetpotato roots for food and vines, thus contributing to food and nutrition security in drought-prone areas?

Article number

1251_30

Pages

207 – 216

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: II International Symposium on Root and Tuber Crops: Value Added Crops for the Next Generation

Authors

P.E. Abidin, K. Asare, J. Kazembe, D. Akansake, I.K. Dorgbetor, I. Suleman, S. Achibase, S. Imoro, E.K. Dery, T.V. Mourik, E.E. Carey

Keywords

shelf-life of OFSP roots, sweetpotato vine production, food security, climate uncertainty

Full text

https://doi.org/10.17660/ActaHortic.2019.1251.30

Groups involved

Online Articles (34)

1. Toward repositioning Allium vegetable crops as global commodities: opportunities and challenges for future application of omics and phytomedomics platforms to crop improvement

M. Shigyo | S. Fujito | S. Sato

2. The performance and profitability of sweet potato (Ipomoea batatas L.) as influenced by propagule length and application rates of cattle dung in humid ultisols

K.E. Law-Ogbomo | A.U. Osaigbovo

3. Agronomic efficacy of fertilizer types on some soil chemical properties and sweetpotato production in an ultisol environment

K.E. Law-Ogbomo | O.O. Ikpefan

4. Influence of potting media on the growth and bulb yield of onion (Allium cepa L.)

A.U. Osaigbovo | K.E. Law-Ogbomo | C.N.C. Nwaoguala

5. Volatile profiling of aromatic African ginger (Siphonochilus aethiopicus) in response to irrigation regimes and nitrogen levels

S.N. Mokgehle | S.Z. Tesfay | H.T. Araya | C.P. du Plooy | T.N. Suinyuy

6. Testing promising genes for pre-selection for drought tolerance in potato

S. Jameel | U. Demirel | Z.N. Öztürk Gökçe

7. The seasonal variations in inulin and reducing sugar in Jerusalem artichoke ‘KKU 50-4’

A. Dongsansuk | S. Yodsiri | S. Jogloy

8. Commercial sweetpotato production in the highlands of Papua New Guinea

9. Chemical composition and yield of onion under different fertilizer regimes

10. A multiple-regression model of bulb onion yield in response to meteorological conditions in Gyeongsangnam province, Republic of Korea

11. Biodiversity and productivity of potato onions (Allium cepa var. Aggregatum g. Don)

D. Juškevičienė | R. Karklelienė | A. Radzevičius

12. Host status of some plant species to stem and bulb nematode (Ditylenchus dipsaci)

E. Yavuzaslanoglu | G. Calıs

13. Using a lysimetric station to determine the irrigation water requirements for chufa crop (Cyperus esculentus var. sativus)

N. Pascual-Seva | A. San Bautista | S. López-Galarza | J.V. Maroto | B. Pascual

14. The effects of storage temperature and packaging methods on quality of roots and seed yield in purple carrot (Daucus carota L.)

N. Lokoglu | R. Yanmaz

15. Molecular studies involved in biotic stress responses in potato

İ. Tindaş | E. Aksoy

16. Evaluation of edible ginger as a greenhouse crop

R. Freyre | S. Flores | C. Gómez | P.R. Fisher

17. The effect of nitrogen and sulfur applications on pyruvic acid content of onion (Allium cepa L.)

B. Albayrak | Ö. Lütfü Elmaci

18. New onion (Allium cepa L.) cultivars for long- and short-day periods

İ. Sönmez | G. Beşirli

19. Production of Chinese chive (Allium tuberosum) as potted herb

S. Alan | F. Düzgün | A. Kaska | F. Celebi-Toprak | A.R. Alan

20. Effect of low temperature conditioning on flavor precursors of ‘Coreano’ garlic (Allium sativum L.) “seed” cloves

B.D. González-Orozco | D.M. Rivera-Pastrana | Ma.E. Vázquez Barios | E.M. Mercado-Silva | M.D. Dufoo-Hurtado

21. Effect of the storage temperature and time on native potato quality

A.C. Silveira | D. Oyarzún | V. Escalona

22. Morphophysiological and agronomic characteristics of potato ‘Markies’ treated with gibberellin inhibitors

F.F. Araújo | T.P. Silva | M.N.S. Santos | L.C. Costa | F.L. Finger

23. Toxicity of salicylic acid and acetylsalicylic acid in Raphanus sativus submitted to water stress

J.P. Ferrareze | M.S.M. Castilho | W.G. Sganzerla | M. Piovezan

24. Physical and physiological characteristics during storage at cold and ambient temperature of carrot and cenourete^® cultivars

D.V. Chaves | F.L. Zanatta | J. Karsten | F.L. Finger

25. Polyphenol profile and antioxidant capacity of a traditional Sicilian landrace of the Egyptian Walking Onion (Allium cepa L. var. viviparum)

26. Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets

27. Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread

28. Determination of hybrid potential of carrot germplasm

N. Lokoglu | A. Ipek

29. Onion research and development in Bangladesh – present status, problems, prospects and future strategies

M.N.A. Chowdhury | M.A. Khan | S.N. Mozumder | M.S. Islam

30. Using sand storage technology: can we store sweetpotato roots for food and vines, thus contributing to food and nutrition security in drought-prone areas?

31. The effects of drench and foliar application of a commercial seaweed extract on the leaf nutrient content of potato, Solanum tuberosum ‘BP1’

J.R.V. October | L.M. Raitt | P.A. Ndakidemi

32. Analysis of metabolites and expression characteristics of sulfur metabolism related genes in ‘Nanou’ garlic and common garlics based on LC-MS

Y. Dong | L. Wang | S. Liu

33. Rizospheric microorganisms associated with coffee plants (Coffea arabica) and their effects in magnetic fields

G.V. Cano-García | D.L. Santiago-Contreras | L. Corlay-Chee | J.R. Salazar-Cano

34. Improvement of root vegetables for nutritional quality: case of carotenoids in carrot