Home > XXX International Horticultural Congress IHC2018: International Symposium on Tropical and Subtropical Vegetable Production: Tackling Present and Future Global Biotic and Abiotic Stressors > The effects of hydrogen peroxide and nitric oxide on ion contents and lipid peroxidation levels of pepper callus tissues under salt stress

Articles

The effects of hydrogen peroxide and nitric oxide on ion contents and lipid peroxidation levels of pepper callus tissues under salt stress

Article number

1257_18

Pages

123 – 130

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Tropical and Subtropical Vegetable Production: Tackling Present and Future Global Biotic and Abiotic Stressors

Authors

G.B. Furtana, K. Sönmez, Ş.Ş. Ellialtıoğlu, R. Tıpırdamaz

Keywords

Capsicum annuum, hydrogen peroxide, nitric oxide, ion content, salinity, malondialdehyde, in vitro

Full text

https://doi.org/10.17660/ActaHortic.2019.1257.18

Groups involved

Division Vegetables, Roots and Tubers

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3. The benefit of combining different Ty-genes for resistance to tomato leaf curl begomoviruses

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6. Evaluation of novel pheromone lures against striped flea beetle (Phyllotreta striolata Fab.) on brassicas and bean pod borer (Maruca vitrata Fab.) on yard-long bean in Southeast Asia

7. Preliminary field screening of newly developed bitter gourd breeding lines against cucurbit powdery mildew and for key fruit traits

S. Laenoi | S. Srimat | N.P.S. Dhillon

8. Determination of resistance status of melon landraces against Acidovorax citrulli and Aphis gossypii (Glover) in Turkey

M. Ünlü | R. Kurum | S.M. Sülü | M. Kırışık

9. Evaluation of cucurbit rootstocks and screening of bitter gourd genotypes for resistance to Fusarium wilt

10. Alternaria foliar diseases of solanaceous crops in Algeria: a multi-species threat?

N. Bessadat | B. Hamon | N. Bataillé-Simoneau | K. Mabrouk | P. Simoneau

11. Fungicide management of Phytophthora capsici in bell pepper

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12. Response of some cucurbit genotypes to salinity stress

13. Comparison of romaine, loose leaf and iceberg lettuces grown in saline

S. Dere | H.B. Ertürk | H.Y. Dasgan

14. Screening of okra genotypes for their resistance to salinity and drought

H.Y. Dasgan | S. Kucukkomurcu | G. Aydoner Coban | S. Kusvuran | Y. Akhoundnejad

15. Salt increases the nutritional content of cauliflower

S. Dere | H.Y. Dasgan | N.E. Kafkas | H.B. Ertürk

16. The effect of salt stress on spinach leaf color characteristics

M. Deveci | L. Arin | E. Cabi | B. Tugrul

17. Growth and nutrient element content in mycorrhizae colonized mint plants under saline conditions

O. Altuntas | H.Y. Dasgan

18. The effects of hydrogen peroxide and nitric oxide on ion contents and lipid peroxidation levels of pepper callus tissues under salt stress

G.B. Furtana | K. Sönmez | Ş.Ş. Ellialtıoğlu | R. Tıpırdamaz

19. Determination of the effects of salt stress in spinach by MRI and CT imaging techniques

M. Deveci | L. Arin | E. Cabi | O. Ozcaglayan | M. Dogru

20. Performance of three cabbage (Brassica oleracea var. capitate) genotypes in flooding tolerance

F.-C. Hsu | Y.-L. Wu

21. The effect of lead stress on some of the biochemical properties in eggplant rootstocks and their varieties

22. Evaluation of chilling tolerance potential of tomato (Solanum lycopersicum L.) genotypes under the agro-climatic conditions of Bahawalpur

23. Salicylic acid improved the heat tolerance by enhancing growth, gas exchange attributes and chlorophyll contents of tomato

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27. Improving productive efficiency of cucumber under greenhouse cultivation by grafting and bee pollination

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