Home > XXX International Horticultural Congress IHC2018: International Symposium on Tropical and Subtropical Vegetable Production: Tackling Present and Future Global Biotic and Abiotic Stressors > Salicylic acid improved the heat tolerance by enhancing growth, gas exchange attributes and chlorophyll contents of tomato

Articles

Salicylic acid improved the heat tolerance by enhancing growth, gas exchange attributes and chlorophyll contents of tomato

Article number

1257_23

Pages

161 – 168

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Tropical and Subtropical Vegetable Production: Tackling Present and Future Global Biotic and Abiotic Stressors

Authors

M.R. Shaheen, C.M. Ayyub, R. Hussain, A. Manan, Z. Mustafa, M. Sarwar, M. Ahsan, N. Sarwar, M. Imran

Keywords

heat tolerance, salicylic acid, tomato, gas exchange, chlorophyll

Full text

https://doi.org/10.17660/ActaHortic.2019.1257.23

Groups involved

Division Vegetables, Roots and Tubers

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22. Evaluation of chilling tolerance potential of tomato (Solanum lycopersicum L.) genotypes under the agro-climatic conditions of Bahawalpur

23. Salicylic acid improved the heat tolerance by enhancing growth, gas exchange attributes and chlorophyll contents of tomato

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