Home > XXX International Horticultural Congress IHC2018: International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses > Effect of ultrasound on postharvest quality and stress markers in tomato fruit during storage

Articles

Effect of ultrasound on postharvest quality and stress markers in tomato fruit during storage

Article number

1275_11

Pages

75 – 84

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses

Authors

D.K. Jha, J. Arul

Keywords

ultrasound, non-thermal effect, hormesis, early responses, metabolic profile, bio markers

Full text

https://doi.org/10.17660/ActaHortic.2020.1275.11

Online Articles (62)

1. Factors affecting internal browning of new apple cultivars during storage

P.M.A. Toivonen

2. Viability of chlorine-injured indicator and pathogenic coliform bacteria on fresh-cut cabbage stored in high CO₂ atmospheres

H. Izumi | A. Inoue

3. The effect of ozone and UV-C irradiation on strawberry postharvest quality

M. Gumede | A. Mditshwa | S.Z. Tesfay | L.S. Magwaza | N.C. Mbili

4. Effect of dynamic controlled atmospheres on volatile compound production in ‘Granny Smith’ apples

5. Regulation of nitric oxide on lipoxygenase in peach fruit during cold storage

6. Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.)

N. Pongprasert | P. Jitareerat | V. Srilaong

7. Rapid and non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics

O.O. Olarewaju | L.S. Magwaza | O.A. Fawole | S.Z. Tesfay | U.L. Opara

8. Gaseous ozone and plant extract-based edible coatings as postharvest treatments for ‘Hass’ avocado (Persea americana Mill.) fruit

S. Shezi | S.Z. Tesfay | L.S. Magwaza | A. Mditshwa | N.M. Motsa

9. In-field application of portable NIR to assess ‘Valencia’ orange fruit maturity

K. Ncama | L.S. Magwaza | S.Z. Tesfay | A. Mditshwa | N.C. Mbili

10. Discrimination of two early and late ripening cherry cultivars, using chemical indices and gel permeation chromatography (GPC)

Z. Safarzadeh | M. Sharifani | A. Shakeri | K. Hemmati | M. Dinary

11. Effect of ultrasound on postharvest quality and stress markers in tomato fruit during storage

D.K. Jha | J. Arul

12. Effect of pre-storage UV-B treatment on disease resistance and health-beneficial properties of stored carrots

N. Janmeja | D.K. Jha | J. Arul

13. Exploring X-ray treatments for disinfesting apples

14. Postharvest response of purple passion fruits (Passiflora edulis f. edulis Sims) grown under controlled fertilization

N.C. Flechas | L.M. Melgarejo | M.S. Hernández | J.P. Fernández-Trujillo

15. Determination of cold storage quality and shelf life of a new Asian pear cultivar ‘Chojuro Nashi’

T. Dilmaçünal | A.N. Yıldırım | B. Şan | F. Yıldırım | M.A. Koyuncu

16. New technologies to maintain quality and reduce postharvest losses of table grapes

A.J. Daniels | U.L. Opara | C. Poblete-Echeverría | H.H. Nieuwoudt

17. Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar

S. Horvitz | D. Chanaguano

18. Can changes in chlorophyll fluorescence be used to determine chilling injury of cold stored feijoa?

J. Oseko | A. East | J. Heyes

19. Factors affecting ‘Armagh Bramley’ apple storage post DPA (diphenylamine) withdrawal

S. Mac an tSaoir | S. Johnson | C. Humphries | J. Kearns

20. Solanaceous crops: a sustainable source of valuable bioactive leaf compounds?

S. Schmittgen | T. Groher | S. Klein | M. Hunsche | G. Noga

21. Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado (Persea americana Mill. ‘Hass’)

R. Rodríguez-Rivera | J.A. Herrera-González | E.M. Mercado-Silva | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana

22. Quality changes during refrigerated storage of pepino (Solanum muricatum Ait.) fruit

N. Pascual-Seva | G. Solís | B. Pascual

23. Effects of citric and ethylenediaminetetraacetic acids on brown mushroom (Agaricus brunnescens) stored in different temperatures

O. Ikiz | F. Şen | Y. Tüzel | E. Eren

24. Effect of low pressure storage on the quality of greenhouse cucumbers

25. Effect on storability of pre-storage wound healing in carrot (Daucus carota subsp. sativus), swede (Brassica napus) and celeriac (Apium graveolens var. rapaceum)

P. Heltoft | M.G. Thomsen

26. Design of perforated packages to preserve fresh produce considering temperature, gas concentrations and moisture loss

A.O. Herrera | D.A. Castellanos | R. Mendoza | L.S. Patiño

27. Post bloom spraying apple trees with prohexadione-calcium and gibberellic acid affects vegetative growth, fruit mineral content and bitter pit incidence

28. Apple orchard spraying with commercial sources of calcium to improve fruit quality

C.V.T. Amarante | J.M. Katsurayama | A.J. Pereira | C.A. Steffens

29. Shelf life of cauliflower in different packages stored under two temperature regimes

H. Larsen | S.F. Hagen

30. Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C

31. The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)

N. Bakoğlu | N. Tuna Gunes

32. Effects of sulphur dioxide and chlorine dioxide treatments on quality of ‘Sultana Seedless’ table grapes in storage

F. Şen | R.E. Okşar | P. Kınay-Teksür | A. Bayramoğlu

33. Effects of pre-cooling and modified atmosphere packaging on storability of pomegranate (Punica granatum ‘Hicaznar’) fruit

M. Golkarian | F. Şen | R.E. Okşar

34. Postharvest hot water and sodium bicarbonate treatments to maintain quality and reduce decay development of ‘Hachiya’ persimmon fruits in storage

F. Şen | P. Kınay-Teksür | N. Acarsoy | A. Mısırlı

35. Research on the effects of harvest stage and  1-methylcyclopropene on postharvest quality of ‘Eşme’ quince fruit during long-term storage

H. Tuncel Hasçelik | F. Şen

36. Fruit quality of seven nectarine cultivars produced in Turkey

Y. Harman | M.A. Akın | B. Türk | H. Engin | F. Şen

37. A research on the freezing conservation of ‘Sarılop’ figs

38. Hot water treatment and duration alleviates chilling injury of mango (Mangifera indica L.)

V.E. Emongor | S.B. Pholoma | S.O. Tshwenyane

39. A comparison of the influence of different low-cost cooling technologies on tomato cooling time and temperature

G.N. Tolesa | T.S. Workneh

40. CFD modeling of airflow inside unloaded evaporative cooler, Coolbot-air-conditioner and combined operations

G.N. Tolesa | T.S. Workneh

41. Variations in postharvest attributes of different types of tomatoes stored under shelf-life conditions

Q. Ali | M.S. Kurubas | A. Dogan | M. Erkan

42. Comparison of quality attributes of fig fruit (‘Bursa Siyahi’) harvested at two different maturity stages

A. Dogan | Q. Ali | M. Erkan

43. General situation of hazelnut storage practices in Ordu

S.K. Guler | S.Z. Bostan

44. Ambient loading – increasing citrus cold chain efficiency

T.M. Berry | T. Defraeye | G.M. Sibiya | J. North | P.J.R. Cronje

45. Shelf life of broccoli in different packages stored under two temperature regimes

S.F. Hagen | H. Larsen

46. Effects of different types of paper bags on ‘Carmen’ pear fruits

Sh. Rajametov | A. Nurbekov

47. Non-destructive prediction of soluble solids and dry matter concentrations in apples using near-infrared spectroscopy

Y. Zhang | J.F. Nock | Y. Al Shoffe | C.B. Watkins

48. Modified atmosphere packaging and quality determination of fresh cut ‘Mazetto’ almond kernels

M.B. Amara | M.L. Chiara | G. Colelli | J.B. Abda

49. Effects of hot water dip or heat conditioning of ‘Star Ruby’ grapefruit quality during quarantine treatment and simulated storage duration

O. Özkaya | Ö. Dündar | H. Demircioğlu | S. Droby

50. The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices

51. The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage

N.C. Mbili | C.L. Lennox | F.A. Vries | U.L. Opara

52. Effects of stepwise cooling and oxygen level on quality of apple (Malus domestica ‘Summerred’) stored under controlled atmosphere

E. Vangdal | J. Børve | I. Tahir | I. Øvsthus

53. Effect of late season phosphine application on dried fig quality

K.B. Ozer | F. Şen | U. Aksoy

54. Cherry senescence – a response to application of ABA and partial sequence alignment of α-mannosidase gene

B. Rahmani | M. Sharifani | S. Navabpour | F. Varasteh

55. Evaluation of ready-to-eat arils quality attributes processed from cold stored Tunisian ‘Gabsi’ pomegranate

M.B. Amara | M.L. Chiara | G. Colelli | J.B. Abda

56. Response of postharvest quality attributes and cultivars to greenhouse microclimate and storage conditions

E.L. Thipe | T.S. Workneh | A.O. Odindo | M.D. Laing

57. Effects of different types of paper bags on ‘Golden Delicious’ apple fruits

Sh. Rajametov | A. Nurbekov

58. Extending the shelf-life of vegetables using low cost evaporative cooling systems in Mali

59. Effect of different storage methods for the self-life and the fungal populations of the Hungarian sour cherry cultivars

K. Mihály | E. Sándor | C. Kovács | F. Takács

60. Effect of growing location on cold storage behavior of a Tunisian ‘Cassar’ clementine local cultivar

M. Maaoui | J.B. Abda

61. Retailing vegetables, as a source of income for non-farmer migrant women of Kathmandu, Nepal

A. Tuladhar | B. Bushell

62. Effect of hot water application on storage and quality properties of ‘Miho Wase’ mandarin

Ö. Dündar | H. Demircioğlu | M. Belik | O. Özkaya