Home > XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing > The cheap-change: a new method to change cultivar in vineyards

Articles

The cheap-change: a new method to change cultivar in vineyards

Article number

1276_23

Pages

163 – 168

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Viticulture: Primary Production and Processing

Authors

B. İşçi, E. Kacar, A. Altındişli, N. Kacar

Keywords

chip-budding, cheap-change, grafting, hand machine, grape, yield

Full text

https://doi.org/10.17660/ActaHortic.2020.1276.23

Online Articles (39)

1. Current and future outlook of the Turkish dried grape industry

E. Tırkaz | O. Aşçıoğul | E. Yılmaz | N. Almış

2. Effect of different cultural practices on the performance of the red wine grape cultivar ‘Malbec’ recently grown in Bekaa, Lebanon

G. Ghantous | Z. El Sebaaly | L. Kfoury | J. Rizkallah | Y.N. Sassine

3. Survey study on the state of viniculture and wine production in Lebanon

R. Mohasseb | Y.N. Sassine | Z. Sebaaly | L. Kfoury | S. Kattar

4. Vine description, berry chemical characteristics and phenolic compounds of newly registered foxy grape (Vitis labrusca L.) cultivars in Turkey

H. Çelik | B. Köse | S. Ateş

5. Changes in post-disease amounts of some phenolic compounds in different Vitis species

A. Atak | Z. Göksel | G. Söylemezoğlu

6. Is phenological behaviour of Tannat (Vitis vinifera L.) affected by temperature variability in the coastal wine region of Southern Uruguay?

M. Fourment | M. Ferrer | G. Barbeau | H. Quénol

7. Assessing the grapevine and environmental interactions: integrating weather and thermal satellite data in the context of climate change, South Africa

T.O. Southey | A.E. Strever

8. Determination of three different training systems effects on the quality yield and berry colouration of ‘Red Globe’ grape cultivar in Lakes Region of Turkey

S. Gargın | A. Altındişli

9. Effects of calibrated delayed winter pruning on Vitis vinifera L. ‘Pinot Noir’ grapevines in relation to different training systems

T. Frioni | F.J. Pirez | A. Garavani | S. Poni | M. Gatti

10. The determination of outputs and qualities of cuttings of some grapevine rootstocks

11. Effect of severe summer pruning, leaf and bunch removal on nitrogenous compounds in Shiraz must in Australia

12. Effects of Trellising and Baran systems on frost tolerance in Üzümlü (Erzincan) vineyards

M. Küpe | C. Köse

13. Effects of shading treatments on physical and chemical changes of ‘Sultani Çekirdeksiz’ berries

M. Kesgin | A. Yağci | R. Cangi

14. Improving of callus formation in ‘Syrah’/’110R’ combination by 5-chlorosalicylic acid and thidiazuron treatments

D. Kök

15. Adventitious root development of grapevine rootstock 140Ru as influenced by different root promoting applications

D. Kök

16. Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’

T. Frioni | V. Bronzoni | A. Moncalvo | S. Poni | M. Gatti

17. Organic amendments application to soil of mechanically pruned vineyards: effects on yield and grape composition of cultivar ‘Syrah’ (Vitis vinifera L.)

18. Mechanical pruning in non-irrigated vineyards: effects on yield and grape composition of cultivar ‘Syrah’ (Vitis vinifera L.)

19. Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey

20. In vivo polyploidy induction by colchicine in grape cultivar Ekşi Kara’ (Vitis vinifera L.)

Z. Kara | K. Yazar

21. Somatic embryogenesis and plant regeneration from anther culture in grape cultivar ‘Ekşi Kara’ (Vitis vinifera L.)

Z. Kara | K. Yazar | H. Ekinci

22. Grape berry splitting is not limited to humid climates

B.M. Chang | Y. Zhang | M. Keller

23. The cheap-change: a new method to change cultivar in vineyards

B. İşçi | E. Kacar | A. Altındişli | N. Kacar

24. Effects of crown gall (Rhizobium vitis) disease on physical and biochemical characteristics of ‘Narince’ (Vitis vinifera L.) grape berries

25. The effects of cadmium (Cd) toxicity on mineral uptake of grapevine rootstocks

R. Cangi | H. Erdem | B. Kocademir

26. The effects of winter pruning time on bud break time, flowering time and shoot length on some table grapes

27. Effects of biopesticide and biostimulant treatments on vegetative development of young grafted vine saplings

R. Cangi | A. Yağcı | R. Özkara

28. Deficit irrigation strategies in Vitis vinifera L. ‘Crimson Seedless’ table grape: physiological responses, growth, yield and fruit quality

O. Soltekin | T. Teker | A. Altındişli

29. Effects of extreme bud load and leaf removal treatments on leaf water potential, stomatal conductance and ripening of ‘Sultana’ (Vitis vinifera L.)

T. Teker | O. Soltekin | A. Altindişli

30. Producers’ approaches about good agricultural practices in Manisa and İzmir

S. Karabat | B. Aydın

31. Forecasting and evaluation for raisin production in Turkey

H. Uysal | S. Karabat

32. Freezing tolerance of some grape cultivars and rootstocks

O. Doğan | Z. Kara | K. Yazar | A. Sabir

33. Effects of foliar application of boron and zinc on table grape characteristics of cultivars ‘Ekşi Kara’ and ‘Gök Üzüm’ (Vitis vinifera L.)

34. Induction of ploidy in some grapevine genotypes by N₂O treatments

Z. Kara | K. Yazar | O. Doğan | A. Sabir | A. Özer

35. The effect of different pH on growth and mineral content of grapevine and rootstocks

B. Cakir | Y.I. Atalay

36. Effects of colchicine applications on viability and ploidy level in in vitro (solid medium) shoot tip culture of ‘Michele Palieri’ and ‘Tekirdağ Misketi’ grape cultivars

O. Ergönül | Z. Orhan Özalp | T. Uysal | C. Özer | M. Tuna

37. The effects of bagging treatments on ripening, yield and quality of ‘Trakya İlkeren’ table grape cultivar

38. Current status of registered grapevine saplings in Lebanon

N. Tabaja | M. Siblini | L. Chalak

39. Technical properties of new agrotextile fabrics improving vineyard microclimate, table grape yield and quality