Articles
Producers’ approaches about good agricultural practices in Manisa and İzmir
Article number
1276_30
Pages
213 – 216
Language
English
Abstract
This study includes the agricultural enterprises which apply and do not apply good agricultural practices in Manisa and İzmir provinces.
The basic purposes of this research are; to make a comparison between the enterprises apply and do not apply good agricultural practices, to determine the awareness of the producers to good agricultural practices, to specify the tendency of the farmers toward good agricultural practices and to present the factors affecting to good agriculture.
In the scope of the study, 25 grape producers in Manisa and 20 mandarin producers in Izmir that apply good agricultural practices have been participated in a survey.
Besides, the same survey was also conducted with the same number of producers which do not apply good agricultural practices.
To analyze the data, simple calculations such as average, percentage, frequency and through the use of the crosstabs were used and the social-economic status of the producers and some technical and economical specifications of the enterprises were determined.
The tendency of the producers toward performing good agricultural practices and the factors affecting to these tendencies have been observed.
The tendency of the producers was determined by using Logit regression analysis.
The basic purposes of this research are; to make a comparison between the enterprises apply and do not apply good agricultural practices, to determine the awareness of the producers to good agricultural practices, to specify the tendency of the farmers toward good agricultural practices and to present the factors affecting to good agriculture.
In the scope of the study, 25 grape producers in Manisa and 20 mandarin producers in Izmir that apply good agricultural practices have been participated in a survey.
Besides, the same survey was also conducted with the same number of producers which do not apply good agricultural practices.
To analyze the data, simple calculations such as average, percentage, frequency and through the use of the crosstabs were used and the social-economic status of the producers and some technical and economical specifications of the enterprises were determined.
The tendency of the producers toward performing good agricultural practices and the factors affecting to these tendencies have been observed.
The tendency of the producers was determined by using Logit regression analysis.
Authors
S. Karabat, B. Aydın
Keywords
GAP, grape, mandarin, Logit, sustainability
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