Home > International Symposium on Precision Management of Orchards and Vineyards > Water status monitoring in grapevines with traditional and new automated sensors

Articles

Water status monitoring in grapevines with traditional and new automated sensors

Article number

1314_10

Pages

69 – 74

Language

English

Abstract

Publication

International Symposium on Precision Management of Orchards and Vineyards

Authors

C. Sirca, M. Lo Cascio, G. Noun, R.L. Snyder, S. Marras, A. Fernandes de Oliveira, M. Barbaro, P. Meloni, S. Loddo, M. Ucchesu, M.G. Mameli, D. Satta, M. Muntoni, P. Duce, E. Vagnoni, C. Cesaraccio, D. Spano

Keywords

Internet of Things, irrigation scheduling, Mediterranean, stem water potential, sustainability, Vitis vinifera

Full text

https://doi.org/10.17660/ActaHortic.2021.1314.10

Groups involved

Online Articles (64)

1. Using stomatal conductance as a water status indicator in grapevine: implementation into a decision support system for irrigation management

2. Sensing fruit and tree performance under deficit irrigation in ‘September Bright’ nectarine

M.G. O'Connell | A. Scalisi

3. Integrating forecast meteorological data into the ArcDualK_c model for estimating spatially distributed evapotranspiration rates over a citrus orchard

M.G. Longo | D. Vanella | S. Consoli | D.S. Intrigliolo | J.M. Ramírez-Cuesta

4. Controlling variability in vineyard with variable rate drip irrigation

I. Nadav

5. Intra-canopy variability of microclimate conditions, plant water relations, and fruit quality in kiwifruit vines under deficit irrigation and two covering methods

A. Calderón-Orellana | D.I. Silva | R.M. Bastías

6. Vineyard water stress evaluation using a multispectral index: a case study in the Chianti area

7. Maximum daily trunk shrinkage sensitivity to water use of pistachio under saline conditions

8. Evaluating the effect of different management practices on vineyard evapotranspiration by using remote sensing‐based energy balance models

9. Diurnal irrigation timing affects fruit growth in late-ripening nectarines

A. Scalisi | M.G. O'Connell | S.R. Turpin | R. Lo Bianco

10. Water status monitoring in grapevines with traditional and new automated sensors

11. Agro-hydrological models and field measurements to assess the water status of a citrus orchard irrigated with micro-sprinkler and subsurface drip systems

L. Franco | A. Motisi | G. Provenzano

12. A method for crop water status evaluation by thermal imagery for precision viticulture: preliminary results

13. Field non-destructive determination of nectarine quality under deficit irrigation

A. Scalisi | M.G. O'Connell | R. Lo Bianco

14. Monitoring the uniformity of soil permeability for orchard precision irrigation

15. Variable rate irrigation in a vineyard and an orchard

16. Accurate estimation of grapevine bunch weight using image analysis: a case study with two Portuguese cultivars

C.M. Lopes | J. Graça | A. Monteiro

17. Spatial variability of the individual tree’s fruit bearing capacity in commercial orchards of ‘RoHo 3615’ and ‘Pinova’ apple

M. Penzel | N. Tsoulias | A.N. Lakso | M. Zude-Sasse

18. Advances in precision crop load management of apple

T.L. Robinson | P. Francescatto | J. Lordan

19. SmartHarvest – forecasting grapevine yield by means of digital technology

20. Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini

21. A comparison of canopy and soil proximal sensing to implement selective harvesting in viticulture

22. Grapevine yield components detection using image analysis: a case study with the white cultivar ‘Encruzado’

G. Victorino | C.M. Lopes

23. Zoning and data fusion in precision horticulture: current and needed capabilities to assist decision-making

J.A. Taylor | T.R. Bates | L. Manfrini | S. Guillaume

24. www.agrimeteo.eu: web platform combining weather data, IoT sensors and modelling for precision management of crops

E. Stöcklin | X. Dequinze

25. The use of vineyard spectral signatures to identify table grape cultivars

R. Di Lorenzo | T. Santangelo | P. Scafidi | A. Pisciotta

26. Application of organic photo-voltaic films on fruit trees: a proof of concept for a self-sustainable orchard

27. Testing the possibility of mapping vineyards covered with plastic sheets by Copernicus Sentinel 2 imagery

E. Borgogno-Mondino | V. Novello | L. de Palma

28. DNA barcoding for Arecaceae and Fabaceae species identification of two plant collections

A. Marchese | F.P. Marra | A. Giovino

29. Vineyard design supported by GPS application

P. Catania | S. Orlando | E. Roma | M. Vallone

30. Launch of IoT and artificial intelligence to increase the competitiveness in Swedish apple and grapevine production

31. Use of physiological principles to guide precision orchard management and facilitate increased yields of premium quality fruit

32. Precision farming: an integrated approach in developing and managing guava orchards

V. Chawda | R. Ghosh | D. Nagar

33. A precision viticulture approach based on pure canopy pixel extraction from high resolution images acquired by a multisensor UAV platform

A. Matese | L. Pastonchi | S.F. Di Gennaro

34. Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR cameras

35. Designer rootstocks: the basis for precision management of apple orchards

G. Fazio | T.L. Robinson

36. Canopy architecture – optimizing the interface between fruit physiology, precision crop management, and mechanical/robotic efficiencies

G.A. Lang | M.D. Whiting

37. Evaluation and demonstration of precision management practices in pear orchards

38. Variable-rate mechanical pruning: a new way to prune vines

39. An energy balance approach for precision physiology-based management of apple orchards under netting

40. Automated airborne pest monitoring – a novel technological approach to monitor Drosophila suzukii

41. What are the factors explaining pesticide sprayings on grapevines? A comparison of 440 plots belonging to three wine valleys of Chile

C. Bopp | M. Araya-Alman | A. Engler | R. Jara-Rojas | Y. Igor

42. Tree architecture of columnar apple tree genotypes

R. Vávra | P. Vejl | J. Blažek

43. Using an unmanned platform and VIS-NIR cameras to determine biophysical and geometrical parameters of olive, grapevine and citrus canopies

44. UAV-based 3D models of olive tree crown volumes for above-ground biomass estimation

45. Development of heating cloth for frost protection in vineyards and fruit orchards

L. Laňar | K. Scháňková | J. Marek | L. Martinková

46. Influence of row orientation on the canopy temperature of Sicilian vineyards

A. Pisciotta | P. Catania | S. Orlando | M. Vallone

47. Training systems evaluation of Vitis vinifera L. ‘Alvarinho’ (Vinhos Verdes PDO region) to physiological and productive parameters

48. TURF-BOX: an active lighting multispectral imaging system with led VIS-NIR sources for monitoring of vegetated surfaces

A. Motisi | G. Impollonia | M. Minacapilli | S. Orlando | M. Sarno

49. Solving the box filling problem for fresh produce with simulation

J.R. Olatunji | A.R. East

50. Cherry fruit growth: monitoring and ‘tweeting’

51. A predictive model for Malus × pumila Borkh. ‘Honeycrisp’ to reduce storage risk in eastern New York State, USA

52. Effects of fertigation on tree performance and nutrient availability in apple orchards of Central Russia

A. Kuzin | G.N. Pugachev | L.V. Stepantsova

53. Physiological foundations of spectral imaging-based monitoring of apple fruit ripening

54. Proximal sensing to assess berry ripening in Mediterranean viticulture

V. Guido | L. Mercenaro | G. Nieddu | A Sassu | F. Gambella

55. Differences in fruit and wine composition (Vitis vinifera L. ‘Pinot Noir’) detected through non-invasive fluorescence sensor technology

M. Blank | M. Stoll

56. A precision management approach to monitor apple fruit growth and quality

K. Biegert | R.J. McCormick | M. Zoth | P. Braun

57. The effect of two growth bioregulators on the physiological, phenological and qualitative parameters of peach tree production

A. Gallotta | A. Allegra | V. Farina | P. Inglese | G. Sortino

58. Phloem and xylem flow contributions to nectarine fruit development

R. Lo Bianco | A. Scalisi

59. Non-destructive determination of ‘Big Bang’ nectarine quality and harvest maturity

G. Sortino | A. Allegra | V. Farina | P. Inglese | A. Gallotta

60. Developing a rapid assessment technique to determine grapevine canopy nitrogen status

61. Surface-applied organic amendments modify soil biological activity down the soil profile of an irrigated vineyard

M. Sharifi | L. Phillips | S. Zintel

62. Non-destructive analysis of absorption and reduced scattering coefficients of green and golden kiwifruit

63. A new onsite soil analytical probe as an effective tool for applying nutrients at the right time

T. Lakatos | G. Kiss | T. Tóth | S. Molnár | Z. Pécsek

64. Effect of ditching and mulching on fruit quality attributes and water consumption of ‘Hakuho’ peach