Articles
Effects of vineyard production level on Tempranillo grape and wine characteristics
Article number
1390_2
Pages
15 – 22
Language
English
Abstract
Authors
E. Barajas, S. Vélez, M. Bueno, A. Martín, J.A. Rubio, D. Ruano-Rosa, S. Pérez-Magariño
Keywords
polyphenols, yield, production, crop load, organoleptic analysis, sensory analysis
Online Articles (41)
