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Articles

Future perspectives of organic and conventional fertilizers on the morphological and yield parameters of tomato

Article number

1416_23

Pages

177 – 184

Language

English

Abstract

In Romania in the last two decades, many cultivars of tomatoes were introduced that did not meet the requirements of the growers, mainly due to the climatic conditions in the country.
Last but not least, both organic and conventional nutrition technology have evolved a lot, and input companies have constantly diversified their offerings, leading to finding answers to the problems farmers face.
Tomatoes have always been important in the food strategy due to nutritional considerations and health benefits.
The aim of this research was the morphological and productive evaluation of the use of differentiated nutrition in some new tomato cultivars.
The research was conducted in a 200-m² greenhouse.
Fertilizers had a positive influence on the studied morphological characters, the highest values of fruit weight were registered with conventional fertilization, and among the cultivars, the ‘Pinkid’ cultivar responded well in terms of productivity.

Publication

EHC2024: International Symposium on Sustainable Vegetable Production from Seed to Health Booster Sources

Authors

V. Stoleru, G.C. Teliban, A. Cojocaru, O.R. Rusu, T. Stan, B. Gutui, N. Munteanu, A. Lobiuc

Keywords

tomato cultivars, nutrition regime, morphological and yield characteristics

Full text

https://doi.org/10.17660/ActaHortic.2025.1416.23

Groups involved

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