Articles
THE ROLE OF HORTICULTURE IN MEETING THE FOOD DEMANDS IN THE YEAR 2000 AD
Article number
211_3
Pages
23 – 26
Language
Abstract
The food and nutrition situation in many developing countries will be quite serious when the human race steps into the new century.
The production and consumption of fruits and vegetables in the developing countries will have to be augmented and the consumption of food grains in these countries will have to be reduced and replaced by vegetables and fruits if a serious food and nutritional shortage is to be avoided.
The production and consumption of fruits and vegetables in the developing countries will have to be augmented and the consumption of food grains in these countries will have to be reduced and replaced by vegetables and fruits if a serious food and nutritional shortage is to be avoided.
Authors
B. Choudhury
Keywords
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