Articles
EXPERIMENTATION ET DEVELOPPEMENT PRATIQUE DE DEUX NOUVEAUX LEGUMES EN SUISSE : LE PAK-CHOI (BRASSICA CHINENSIS L.) ET L’HYMENIA (BRASSICA PEKINENSIS – LOUR. RUPR.)
Article number
242_36
Pages
277 – 290
Language
Abstract
12 cultivation trials have been made with pak-choi and 6 with hymenia, in greenhouses (glass and plastic) and in the open air.
The mineral contents have been monitored in each situation, and the prospects for year-round cultivation analysed along with consumer’s acceptance in catering.
Production schemes are proposed for these fast growing crops.
The mineral contents have been monitored in each situation, and the prospects for year-round cultivation analysed along with consumer’s acceptance in catering.
Production schemes are proposed for these fast growing crops.
Authors
A. Granges
Keywords
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