Articles

EXPERIMENTATION ET DEVELOPPEMENT PRATIQUE DE DEUX NOUVEAUX LEGUMES EN SUISSE : LE PAK-CHOI (BRASSICA CHINENSIS L.) ET L’HYMENIA (BRASSICA PEKINENSIS – LOUR. RUPR.)

Article number
242_36
Pages
277 – 290
Language
Abstract
12 cultivation trials have been made with pak-choi and 6 with hymenia, in greenhouses (glass and plastic) and in the open air.
The mineral contents have been monitored in each situation, and the prospects for year-round cultivation analysed along with consumer’s acceptance in catering.
Production schemes are proposed for these fast growing crops.

Publication
Authors
A. Granges
Keywords
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