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Home > I International Symposium on Diversification of Vegetable Crops > NEW VEGETABLE CROPS IN THE NETHERLANDS FOR PROTECTED CULTIVATION: CONDITIONS FOR SELECTION

Articles

NEW VEGETABLE CROPS IN THE NETHERLANDS FOR PROTECTED CULTIVATION: CONDITIONS FOR SELECTION

Article number

242_7

Pages

65 – 70

Language

Abstract

Requirements are presented for new vegetable crops to be grown under glass in the Netherlands.
Some items are dealt with quantitatively, such as desired production levels; other conditions are discussed from a qualitative point of view such as possibility for year-round cultivation and quality of the final product.

A review is given of cost prices of products derived from different production levels.

Publication

I International Symposium on Diversification of Vegetable Crops

Authors

A.J. de Visser

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1989.242.7

Online Articles (45)

2. THE DIVERSIFICATION OF VEGETABLE CROPS, COMPONENT OF THE INNOVATION IN THE VEGETABLE CHANNEL.

J.Y. Péron

3. MARKET DEVELOPMENTS IN WESTERN EUROPE IN RELATION TO VEGETABLE DIVERSIFICATION

Ir. P.J. Smits

4. INTEREST AND PLACE OF NEW VEGETABLES FOR A LARGE-SCALE COMMERCIALIZATION OPERATOR

C. Chertier

5. THE SALES POSITIONING OF NEW SPECIES AND CULTIVARS

M. Leusie

6. DIVERSIFICATION AND MARKETING STATUS OF VEGETABLE CROPS IN ORIENTAL TROPICS

C. Lin

7. INCREASING THE MARKETING CAPACITY FOR A NEW VEGETABLE GROWING AREA

T. Clevenger

8. NEW VEGETABLE CROPS IN THE NETHERLANDS FOR PROTECTED CULTIVATION: CONDITIONS FOR SELECTION

A.J. de Visser

9. POSSIBILITIES OF MARKETING AND TRENDS IN CONSUMER DEMANDS FOR NEW VEGETABLES, IN PARTICULAR CHINESE CABBAGE, IN TURKEY

A. Yazgan

10. DIVERSIFICATION OF VEGETABLES IN FRANCE, A NECESSITY BUT ALSO OBLIGATIONS

G. Dutruc-Rosset

11. PRODUCT INTRODUCTION MODEL

A. Slobbe

12. DIVERSIFICATION OF VEGETABLE CROPS AS AN ELEMENT OF A PATH POLICY: EXAMPLE OF THE NEDERLANDS

J. Vaudois

13. DIVERSIFICATION AND GENETIC RESOURCES IN VEGETABLE SPECIES

H. Bannerot

14. BREEDING ACTIVITIES ON MINOR CROPS IN THE NETHERLANDS

Th. Kramer

15. USE OF SOME WILD PLANTS AS VEGETABLES IN TURKEY

K. Abak | A. Düzenli

16. PLANT DOMESTICATION AND THE DEVELOPMENT OF SEA STARWORT (ASTER TRIPOLIUM L.) AS A NEW VEGETABLE CROP

W.A. Wagenvoort | J.G. van de Vooren | W.A. Brandenburg

17. POTENTIALITIES OF THE WIDENING IN THE VEGETABLE ASSORTMENT IN THE UMBELLIFERAE: THE CASE OF TUBEROUS-ROOTED CHERVIL AND SKIRRET.

J.Y. Péron

18. CUCURBIT BREEDING FOR DIVERSIFICATION OF VEGETABLE CROPS IN NEW ZEALAND

D.G. Grant | B.V. Carter

19. CHARACTERISATION OF THE WILD ALLIUM AMPELOPRASUM COMPLEX IN FRANCE: INTERESTING CHARACTERS OF ALLIUM POLYANTHUM S.S. FOR GENETIC RESOURCES

J. Boscher | J. Lecorff | C. Lecomte | M. Guern

20. THE INTERSPECIFIC HYBRIDIZATION, A SOURCE OF VARIABILITY : AN EXAMPLE THE EGGPLANT

G. Ano

21. GENETIC RESSOURCES AND DIVERSIFICATION IN GENUS CYNARA

C. Foury

22. RARITY VEGETABLES FROM CHINA

H. Zhang | D. Fritz

23. A COLLECTION OF VEGETABLE CROPS GERMPLASM FROM CANARY ISLANDS

F. Nuez | C. Ferrando | M.J. Díez | P. Fernández de Córdova

24. WILD PLANTS, AUTOCHTHON CULTIVARS AND NEW INTRODUCTION OF SOME SALAD CROPS

M. Cerne

25. POSSIBILITIES OF TROPICAL SOLANACEAE AND CUCURBITACEAE INTRODUCTION IN FRANCE

J.Y. Péron | E. Demaure | C. Hannetel

26. SWEET PEPPER THE NEW SPECIES IN POLISH HORTICULTURE

P. Nowaczyk

27. F₁ HYBRIDS CREATION IN RED-LIMB BRUSSELS CHICORY ADAPTED TO HYDROPONIC FORCING

B. De Coninck | H. Bannerot

28. STARTING POINTS FOR CROP RESEARCH TO PROMOTE DIVERSIFICATION

D. Fritz

29. SPECIALTY VEGETABLE PRODUCTION IN FLORIDA, USA¹

D.N. Maynard

30. DIVERSIFICATION OF FIELD VEGETABLES IN THE NETHERLANDS: PROSPECTS AND PROBLEMS CONCERNING THE CULTIVATION.

C. van Wijk

31. GENETIC RESOURCES FOR EARLY AND HIGH YIELDING SWEET POTATO LINES (IPOMOEA BATATAS)

P.H. Ramanjini Gowda | K.M. Bojappa | B.B. Madalageri

32. TYPHA: REVIEW OF HISTORICAL USE AND GROWTH AND NUTRITION

A. Liptay

33. GERMINATION CONDITIONS OF BULBOUS-ROOTED CHERVIL SEEDS (CHAEROPHYLLUM BULBOSUM L.)

R. Augé | P. Bourgeais | J.Y. Péron

34. PHYSIOLOGY AND CULTURAL PRACTICES OF SEAKALE CULTIVATED FROM CUTTING AND PRODUCED LIKE WITLOOF.

J.Y. Péron

35. DIVERSIFICATION OF THE ASSORTMENT OF GLASSHOUSE VEGETABLES: A REVIEW AND LOOK AHEAD

G.W.H. Welles

36. EXOTIC GLASSHOUSE VEGETABLE CROPS: DUTCH EXPERIENCES

G. Heij

37. EXPERIMENTATION ET DEVELOPPEMENT PRATIQUE DE DEUX NOUVEAUX LEGUMES EN SUISSE : LE PAK-CHOI (BRASSICA CHINENSIS L.) ET L’HYMENIA (BRASSICA PEKINENSIS – LOUR. RUPR.)

A. Granges

38. A CULTIVATION METHOD FOR NASTURTIUM OFFICINALE (WATERCRESS) GROWN IN GREENHOUSE

R. Habegger | M. Kohl | D. Fritz

39. GROWING LAMB’S LETTUCE (VALERIANELLA OLITORIA L.) ON RECYCLED POLYURETHANE (PUR) HYDROPONIC MATS

F. Benoit | N. Ceustermans

40. RESEARCH EXPERIENCES WITH YARD-LONG BEAN, VIGNA SINENSIS SSP. SESQUIPEDALIS, IN GLASSHOUSES IN THE NETHERLANDS

G. Heij

41. SOILLESS PRODUCTION OF ASPARAGUS AS A DIVERSIFICATION OF VEGETABLE CROPPING IN BELGIUM.

E. Schrevens | D. Lamberts | L. Lettani

42. EFFECTS OF SOWING DATES ON DIFFERENT VARIETIES OF WELSH ONION (ALLIUM FISTULOSUM L.) UNDER TEMPERATE COASTAL CLIMATE

K. Grevsen

43. MINERAL, SUGAR AND VITAMIN CONTENTS OF SKIRRET (SIUM SISARUM L.).

J. Leclerc | J.Y. Peron

44. RESEARCH EXPERIENCES WITH TWO TYPES OF CORN SALAD (VALERIANELLA LOCUSTA L.)

G. Heij

45. CORRELATION BETWEEN SOME PARAMETERS OF VEGETATIVE AND GENERATIVE DEVELOPMENTS OF LESS GROWN PICKLING CUCUMBERS

M. Cerne

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