Home > II International Symposium on Specialty and Exotic Vegetable Crops > SELECTION AND DOMESTICATION OF INDIGENOUS EDIBLE PLANTS AMONG FOOD GATHERERS IN EASTERN ECUADOR

Articles

SELECTION AND DOMESTICATION OF INDIGENOUS EDIBLE PLANTS AMONG FOOD GATHERERS IN EASTERN ECUADOR

Article number

318_8

Pages

77 – 78

Language

English

Abstract

Publication

II International Symposium on Specialty and Exotic Vegetable Crops

Authors

J. Friedman, D. Bolotin, Y. Cohen, M. Rios, P. Mendosa, M.J. Balick

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1992.318.8

Online Articles (54)

2. INCREASE AND PRESERVATION OF VEGETABLE CROP DIVERSITY: THE NECESSITY OF INTERNATIONAL AND MULTIDISCIPLINARY COOPERATION

J.Y. Péron

3. THE ISHS SECTION FOR VEGETABLES

Carlos M. Portas

4. INTERNATIONAL SCIENTIFIC COOPERATIN UNDER FAST CHANGING CONDITIONS FOR AGRICULTURE AND HORTICULTURE

H.H. van der Borg

5. INTERNATIONAL DIMENSIONS OF FLORIDA AGRICULTURE

H. Popenoe

6. AN OVERVIEW OF PRODUCTION AND SUPPLY TRENDS IN THE U.S. SPECIALTY VEGETABLE MARKET

C. Greene

7. TRENDS IN TROPICAL ROOT CROPS PRODUCTION AND IMPORTATION FOR THE UNITED STATES

S. K. O'Hair | M. Lamberts

8. USUAL AND SPECIALTY VEGETABLE CROPS IN MEDITERRANEAN COUNTRIES

V.V. Bianco

9. SELECTION AND DOMESTICATION OF INDIGENOUS EDIBLE PLANTS AMONG FOOD GATHERERS IN EASTERN ECUADOR

10. PRODUCTION TRENDS FOR SPECIALTY ASIAN VEGETABLES IN DADE COUNTY, FLORIDA

M. Lamberts

11. WILD PLANTS FROM SLOVENIA USED AS VEGETABLES

M. Cerne

12. ESTABLISHMENT OF A FRESH VEGETABLE INDUSTRY IN COLUSA COUNTY, CALIFORNIA

M. Murray

13. A PROCEDURE FOR EVALUATING PRODUCTION POTENTIALS AND DEVELOPING EXTENSION RECOMMENDATIONS FOR NEW VEGETABLE CROPS

C. R. O'Dell | B. M. Young | Alicia M. Borowski | Susan B. Sterrett

14. GROWING GLOBE ARTICHOKES FROM SEED

G. E. Welbaum | Steven C. Warfield

15. EXOTIC MELONS FOR COMMERCIAL PRODUCTION IN HUMID REGIONS

G.W. Elmstrom | D.N. Maynard

16. EXPERIMENTS WITH THE CULTIVATION OF RED LEAFED CHICORY – “RADICCHIO ROSSO” – UNDER NORTH EUROPEAN CONDITIONS.

K. Grevsen

17. MALVA NEGLECTA (WALLR.)

R. Habegger | G. Puschmann

18. SAUROPUS ANDROGYNOUS, A COMMON PERENNIAL VEGETABLE IN BORNEO ABOUT TO BECOME AN EXPORT CROP

MARTIN L. PRICE

19. JERUSALEM ARTICHOKE: A VEGETABLE CROP GROWTH REGULATION AND CULTIVARS.

S. Klug-Andersen

20. SHELLED LIMA BEAN AS A VALUE-ADDED FRESH-MARKET SPECIALTY VEGETABLE PHASEOLUS LUNATUS L.

Reuben B. Beverly | Allen W. Byous

21. REGULATING GROWTH OF WITLOOF CHICORY DURING HYDROPONIC FORCING

K. A. Corey | Z. Tan

22. TRIPLOID WATERMELON PRODUCTION PRACTICES AND VARIETIES

D.N. Maynard | G.W. Elmstrom

23. AQUATIC VEGETABLES TO BE CULTIVATED IN PONDS AND MARSHES

D. FRITZ | H. ORTMEIER | R. HABEGGER

24. BLACK BEANS: A POTENTIAL NEW CROP FOR FLORIDA

Peter J. Stoffella | M. O. Fleming | Brian T. Scully

25. A MULTIVARIATE MORPHOMETRIC STUDY ON LANDRACE DIFFERENTIATION IN BROCCOLI RAAB (BRASSICA RAPA L.).

G. Fanizza | G. Damato | V.V. Bianco

26. AN EMPIRICAL SELECTION MODEL FOR THE WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS (L)DC.)

B.T. Scully | B. Lakitan

27. NEW CROPS FOR SOUTH AMERICA’S FARMERS

H.L. Popenoe

28. EXPERIENCES WITH GROWING AND CONSUMER APPRECIATION OF PEPINO FRUITS (SOLANUM MURICATUM) IN THE NETHERLANDS

G.W.H. Welles

29. ADAPTATION OF THE PEPINO (SOLANUM MURICATUM AIT.) IN SPAIN

J.J. Ruiz | F. Nuez | M. Amurrio | A. de Ron | M. Fueyo

30. PLANT SPACING INFLUENCES YIELD OF VEGETABLE AMARANTH

D.G. Mortley | E.G. Rhoden | V.A. Khan

31. RESPONSE OF VEGETABLE AMARANTH TO DIFFERING SOIL PH AND MOISTURE REGIMES

B.P. Singh | W.F. Whitehead

32. GROWTH AND YIELD OF PUNGENT CAPSICUMS AS AFFECTED BY PLANT ESTABLISHMENT METHODS

D.I. Leskovar | R.R. Heineman | J.R. Santos | B. Villalón

33. CULTURAL PRACTICES FOR MACHINE-HARVESTED PAPRIKA PEPPER

Brian A. Kahn

34. PRODUCTION OF SPECIALTY VEGETABLE CROPS AT THE LAND

Mary K. Schon | Sandra J. Gerdes | David L. Forehand

35. COULD TRAGOPOGON PORRIFOLIUS L. BECOME A VEGETABLE SUCCESSFUL ON THE MARKET?

D. Fritz | J. Kulzer | R. Habegger

36. INTRODUCTION OF PAK-CHOI IN SLOVENIA

M. Cerne

37. HERBICIDES AND SOIL SOLARIZATION FOR HERB PRODUCTION

A.F. Senesac | D. Wilcox-Lee

38. REVALORIZATION OF LOST VEGETABLES : A CONTRIBUTION TO PRESERVATION OF GENETIC RESOURCES.

J.Y. Péron | D. Dubost

39. GUAR CULTIVAR RESPONSES TO NITROGEN FERTILIZER RATES ON OOLITIC CALCAREOUS SOILS AND DISEASE INCIDENCE IN SOUTH FLORIDA

H.H. Bryan | K.R. Narayanan | R.T. McMillan Jr

40. EFFECT OF NITROGEN, PHOSPHORUS AND POTASSIUM ON GROWTH AND ELEMENTAL COMPOSITION OF WINGED BEAN, PSOPHOCARPUS TETRAGONOLOBUS (L.) DC., SEEDLINGS

A. A. Csizinszky

41. FERTILITY REQUIREMENTS OF VEGETABLE AMARANTH (AMARANTHUS TRICOLOR L.) IN AN UPLAND MINERAL SOIL OF THE MID-SOUTH

D.J. Makus

42. NITROGEN FERTILIZERS AND CHINESE CABBAGE PRODUCTION

C. S. Vavrina | Thomas A. Obreza

43. GROWTH AND NUTRIENT ACCUMULATION OF WINGED BEAN, PSOPHOCARPUS TETRAGONOLOBUS (L.) DC., SEEDLINGS WITH SEED INOCULUM AND VARIOUS NITROGEN SOURCES

A. A. Csizinszky

44. HARVEST MATURITY AND STORAGE TEMPERATURE EFFECTS ON QUALITY OF CHINESE WATER CHESTNUTS (ELEOCHARIS DULCIS)

J.K. Brecht | K.A. Bergsma | C.A. Sanchez | G.H. Snyder

45. POSTHARVEST AND MARKETING OF CUITLACOCHE, THE MAIZE MUSHROOM (USTILAGO MAYDIS – CORN SMUT)

C. Arnold

46. POSTHARVEST RESPIRATION, MOISTURE LOSS, SENSORY ANALYSIS AND COMPOSITIONAL CHANGES IN JICAMA (PACHYRRHIZUS EROSUS) ROOTS

K. A. Bergsma | J. K. Brecht

47. POSTHARVEST HANDLING AND STORAGE OF JICAMA ROOTS

M. Cantwell | W. Orozco | V. Rubatzky | L. Hernández

48. POSTHARVEST STUDIES ON FOUR FRUIT-TYPE CHINESE VEGETABLES

R. Zong | M. Cantwell | L. Morris | V. Rubatzky

49. POST HARVEST CONSTRAINTS AND SOLUTIONS INVOLVED IN EXPORT MARKETING OF SELECTED SPECIALTY AND EXOTIC VEGETABLES FROM THE WEST INDIES

M. Mohammed

50. SPECIALTY VEGETABLES WITH PROFIT POTENTIAL

K. Caplan

51. THE COMMERCIALIZATION OF TROPICAL VEGETABLES

B. Schaefer

52. PRODUCE PSYCHOGRAPHICS

Leo J. Zanoni

53. COMMERCIALIZATION OF SUNWORLD PRODUCTS

D. Marguleas

54. CREATIVE MARKETING – THE KEY TO SUCCESSFUL NEW CROP INTRODUCTION

G. Jones