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Articles

IPOTESI DI UTILIZZAZIONE ALTERNATIVA DELLA NOCCIOLA

Article number

351_73

Pages

657 – 668

Language

Abstract

This paper reports the results of a study carried out on hazelnut grown in Viterbo Area (Italy), to obtain hazelnut oil and partially defatted meal.
Hazelnut oil was extracted with a cold mechanical pressing.
Chemical-physical characterization of oil, examination of its thermal stability and some proposition of its industrial utilization were investigated.
We analyzed the chemical composition of meal, overall proteic fraction.
A proposal of industrial employment of the meal for the formulation of confectionery products is discussed.

Publication

III International Congress on Hazelnut

Authors

M. Contini, D. De Santis, T. Frangipane, G. Anelli

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.351.73

Online Articles (77)

2. GENETIC IMPROVEMENT OF THE HAZELNUT

Shawn A. Mehlenbacher

3. HAZELNUT BREEDING AND PROPAGATION IN ROMANIA

P. Parnia | I. Botu

4. HAZELNUT CULTURE IN POLAND – THE PAST, PRESENT AND FUTURE IN OUTLINE

Z. Piskornik

5. HAZELNUT CULTIVATION IN UKRAINE

M.V. Andrienko

6. STUDIES ON HAZELNUT BREEDING IN NORTHERN CHINA

L. Weijiang | X. Ming | X. Wanying

7. PRESENT SITUATION AND FUTURE PERSPECTIVES OF HAZELNUT CULTURE IN INDIA

D.R. Gautam

8. HAZELNUT-CULTIVAR EVALUATION IN THE NETHERLANDS

S.J. Wertheim

9. QUATTRO ANNI DI PROVE SUL CONFRONTO DI 45 CULTIVAR DI NOCCIOLO NEL COMPRENSORIO DEI NEBRODI (ME).

B. Baratta | A. Raimondo | F. Calderone | G. Campisi

10. ANNUAL GROWTH DYNAMICS OF ELEVEN HAZELNUT VARIETIES IN NORTHERN PORTUGAL

A. Santos | A. Silva | J. Colaço

11. COMPORTAMENTO DI OTTO CULTIVAR DI NOCCIOLO IN ISTRIA (CROAZIA)

I. Miljkovic | Z. Prgomet

12. EARLY TREE PERFORMANCE OF FOUR HAZELNUT CULTIVARS AND ADVANCED SELECTIONS IN OREGON

Anita N. Azarenko | R. McCluskey | Shawn A. Mehlenbacher

13. SELECTION OF TONDA ROMANA AND TONDA DI GIFFONI CROSS POLLINATED HAZELNUT SEEDLINGS

A. Tombesi | P. Preziosi | M. Boco

14. NEW HAZELNUT HYBRIDS

M. Bottazzi | P. Romisondo | C. Salaris | G. Bernard | G. Iacurti

15. SITUAZIONE ATTUALE E PROSPETTIVE PER LA NOCCIOLA

F. Alvisi

16. COORDINATION OF THE TECHNICAL ASSISTANCE FOR HAZELNUT IN PIEMONTE

G. Mozzone | S. Pellegrino | R. Pio | G. Griseri | P. Fenoglio

17. ATTIVITA’ DEL CENTRO STUDI SULL’ECONOMIA DEL NOCCIOLO DELLA CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO AGRICOLTURA DI VITERBO, ITALIA

A. Perugi

18. COSTO DI PRODUZIONE DEL NOCCIOLO IN CAMPANIA.

D. TOSCO | F. LIMONGELLI | I. SANTANGELO

19. TURKISH AND SPANISH HAZELNUT EXPORT SECTORS DEVELOPMENT

I. Yalçin | J. Briz | L.M. Albisu

20. THE REPRODUCTION OF HAZELNUT (CORYLUS AVELLANA L.): A REVIEW

E. Germain

21. DICHOGAMY AND FLOWERING PERIODS OF ELEVEN HAZELNUT VARIETIES IN NORTHERN PORTUGAL – EIGHT YEARS OF OBSERVATIONS

A. Santos | A. Silva

22. SELECTION OF POLLINATORS FOR TOMBUL HAZELNUT CULTIVAR

Y. Okay | M. Ayfer

23. CARATTERISTICHE MERCEOLOGICHE E BIOLOGICHE DI IBRIDI DI CORYLUS AVELLANA L. (TGL) X CORYLUS MAXIMA Miller.

R. Caramiello | A. Potenza | G. Me

24. POLYAMINES AS MARKERS FOR JUVENILITY IN FILBERT

M. Rey | C. Díaz-Sala | R. Rodríguez

25. INHERITANCE OF SIX ENZYMATIC SYSTEMS IN HAZELNUT

M. Rovira | N. Aletà | P. Arús

26. INFLUENCE OF SOIL WATER LEVELS ON ASSIMILATION AND WATER USE EFFICIENCY IN HAZELNUT.

A. Tombesi

27. CORYLUS AVELLANA FLOWERING: FIRST RESULTS OF A PHENOLOGICAL NETWORK IN ITALY.

G. Puppi | A.L. Zanotti

28. BIOPHYSIOLOGICAL INTERDIPENDENCE BETWEEN MALE AND FEMALE INFLORESCENCES IN HAZELNUT

M.L. Miaja | G. Me | P. Romisondo

29. VITALITA’ E GERMINABILITA’ DEL POLLINE DI ‘TGL’, ‘COSFORD’ E DI IBRIDI ‘TGL’ X ‘COSFORD’.

A. Potenza | R. Caramiello | G. Me

30. IMPOLLINAZIONE SUPPLEMENTARE DEL NOCCIOLETO

J. Ciesielska | K. Tylus | A. Godles

31. ANALISI MORFOLOGICHE E MORFOMETRICHE DEI POLLINI DI ‘TGL’, ‘COSFORD’ ED IBRIDI ‘TGL’ X ‘COSFORD’.

A. Potenza | R. Caramiello | G. Me

32. MYCORRHIZAL ASSOCIATION BETWEEN CORYLUS HETEROPHYLLA AND TUBER MELANOSPORUM

J. Craddock

33. EFFETTI DEL PACLOBUTRAZOLO (PP333) SU PIANTE DI NOCCIOLO SOTTOPOSTE A POTATURA DI RICOSTITUZIONE

A. Tombesi | E. Antognozzi | M. Pilli

34. EFFECTS OF WATER STRESS ON DEVELOPMENT GROWTH AND YIELD OF HAZELNUT TREES

M. Mingeau | T. Ameglio | B. Pons | P. Rousseau

35. WATER USE OF HAZELNUT TREES AS MEASURED WITH LYSIMETERS

M. Mingeau | P. Rousseau

36. WATER RELATIONS IN HAZELNUT: SAP FLOW, PREDAWN WATER POTENTIAL AND MICROMORPHOMETRIC VARIATIONS OF STEM DIAMETER

T. Amégllo | M. Mingeau | P. Archer | B. Pons

37. INFLUENCE OF EXTREMELY LOW WINTER TEMPERATURE ON SOME HAZELNUT CULTIVARS

I. Krpina | M. Cvrlje | P. Vujevic

38. INTERSPECIFIC RELATIONSHIPS AMONG CORYLUS SPECIES

E. Malusà

39. CARACTERIZATION OF SOMATIC EMBRYO INDUCTION IN SEED OF FILBERT: EFFECT OF MATURATION

B. Berros | M. Rey | M. Albuerne | R. Rodríguez

40. PROPAGATION OF SOME IMPORTANT TURKISH HAZELNUT VARIETIES BY CUTTINGS

M. KANTARCI | M. AYFER

41. INFLUENCE OF SOME PRECONDITIONING TREATMENTS AND PROPAGATION ENVIRONMENTS ON THE ROOTING OF HAZELNUT LEAFY STEM CUTTINGS.

D.R. GAUTAM | B.H. HOWARD

42. PRODUCTION “IN VITRO” OF TWO HAZELNUT VARIETIES AND RESULTS ABOUT INOCULUM OF TUBER MAGNATUM PICO ON A MASS SCALE

G. Zuccherelli | S. Zuccherelli | V. Capaccio

43. INVESTIGATIONS OF DIFFERENT METHODS OF PROPAGATION OF HAZELNUT (CORYLYUS AVELLANA L.)

A. Solar | J. Smole | F. Štampar

44. IMPIEGO DELLE RETI PER FAVORIRE LA RADICAZIONE DELLE CEPPAIE DI NOCCIOLO.

P. Romisondo | C. Salaris | M. Bottazzi

45. CULTURAL PRACTICES AND COSTS IN HAZELNUT PRODUCTION

J. Tous | J. Girona | J. Tasias

46. PERSPECTIVE VARIETIES OF HAZELNUT (CORYLUS PONTICA). SCIENTIFIC FOUNDATION OF ORCHARD PLANTING AND TREATMENT

L. Lasareishvili

47. MINERAL AND ORGANIC FERTILIZATION OF THE HAZELNUT (CORYLUS AVELLANA), IN CENTRAL ITALY.

G. STRABBIOLI

48. REJUVENATION PRUNING OF HAZELNUT CV TONDA GENTILE DELLE LANGHE

G. Me | L. Radicati | C. Salaris

49. POTATURA DI RINGIOVANIMENTO DI UN NOCCIOLETO: INFLUENZA DELL’EPOCA E DELL’INTENSITA’ DI TAGLIO

F. Limongelli | A. Chiariotti

50. COMPARISON OF DIFFERENT TRAINING SYSTEMS ON HAZELNUT

J. Tous | A. Romero | M. Rovira | J. Clavé

51. PHYSIOLOGICAL, GROWTH AND YIELD RESPONSES OF HAZELNUT (CORYLUS AVELLANA L.) TO DIFFERENT IRRIGATION REGIMES.

J. Girona | M. Cohen | M. Mata | J. Marsal | C. Miravete

52. POSSIBILITA’ D’IMPIEGO DEGLI ETILEN PROMOTORI NELLA RACCOLTA DEL NOCCIOLO

F. Limongelli | A. Chiariotti

53. THE EFFECTS OF PRUNING AND TREE DENSITY ON LEAF PHYSIOLOGY AND YIELD OF HAZELNUT

C. Kempler | J. Todd Kabaluk | P. M.A. Toivonen

54. FACTORS AFFECTING SUCKER PRODUCTION IN HAZELNUT

L. Radicati | I. Martino | G. Vergano

55. SIP – AGRIVIDEOTEL 2 (IRRIGATION PROJECT) APPLIED TO AN HAZELNUT IRRIGATION TEST.

I. Martino | F. Robotti | F. Spanna

56. SPOLLONATURA MECCANICA DEL NOCCIOLO CON DECESPUGLIATORE A MANO

P. Elia

57. DUST CONTROL IN HAZELNUT HARVESTING WITH VACUUM HARVESTERS

P. Biondi | D. Monarca | G. Zoppello

58. VALUTAZIONE DI UN IMPIANTO PNEUMATICO DI CERNITA DELLE NOCCIOLE

G. GHIOTTI

59. STATO ATTUALE DELLA DIFESA FITOSANITARIA DEL NOCCIOLO

G. Viggiani

60. INSECT PEST MANAGEMENT IN HAZELNUT ORCHARDS OF NORTH AMERICA

M.T. AliNiazee

61. EASTERN FILBERT BLIGHT IN OREGON

Shawn A. Mehlenbacher | Jack N. Pinkerton | K. B. Johnson | Jay W. Pacheidt

62. A DIEBACK OF HAZELNUT (CORYLUS AVELLANA L.) IN THE NORTH OF LATIUM: ETIOLOGY AND CONTROL

L. VARVARO

63. RECENTI ACQUISIZIONI SULLA EZIOLOGIA DELLE “MACCHIE BRUNE” DEL NOCCIOLO

I. Scapin | S. Cravero | C. Morone | G. Pinoggi

64. ESPERIENZE DI LOTTA RAZIONALE CONTROL L’ERIOFIDE DEL NOCCIOLO (PHYTOCOPTELLA AVELLANAE NAL.) CONDOTTE NELL’ARCO DI UN QUINQUENNIO IN PIEMONTE.

G. Michelatti | G. Pinoggi | G. Scnreiber | G.C. Mozzone

65. PREDATORIE PARASSITOIDI UTILI NELL’AGROECOSISTEMA NOCCIOLETO

G. Viggiani

66. INDAGINE SUL DISSECCAMENTO PRIMAVERILE DEL NOCCIOLO

I. Scapin | P. Romisondo | G. Mozzone | F. Spanna | P. Bertone

67. APPLE MOSAIC VIRUS IN HAZELNUT GERMPLASM

Joseph D. Postman | Shawn A. Mehlenbacher

68. ULTERIORI OSSERVAZIONI SULLA BIOEPIDEMIOLOGIA DI MONOSTICHELLA CORYLI (DEUTEROMYCETES, MELANCONIALES), AGENTE DELLA GLEOSPORIOSI DEL NOCCIOLO.

G. Gianetti | S. Cravero | C. Morone

69. RELATIONSHIP BETWEEN THE RESISTANCE OF HAZELNUT CULTIVARS TO THE HAZELNUT WEEVIL AND THE CONTENT OF SUGARS, AMINO ACIDS, AND PHENOIS IN THE ENDOCARP TISSUE OF GROWING NUTS

Z. Piskornik

70. STUDIES ON MIGRATION OF BIG BUD MITE (PHYTOPTUS AVELLANAE NAL.) IN NORTHEASTERN SLOVENIA

K. Beber

71. FIRST DATA ON SOIL ARTHROPODA COMMUNITIES OF HAZEL-GROVES IN CENTRAL ITALY

G. Testa | M. Zapparoli

72. LA QUALITA’ DELLE NOCCIOLE IN RAPPORTO ALLE ESIGENZE DELL’INDUSTRIA DOLCIARIA UTILIZZATRICE

W. Garrone | M. Vacchetti

73. VARIAZIONI DELLA COMPOSIZIONE CHIMICA DEL GRASSO NEL PERIODO DI CONSERVAZIONE DI SEMI DI NOVE CVS DI NOCCIOLE CON PARTICOLARE RIFERIMENTO ALL’OSSIDABILITA’.

A.M. Gattuso | M.C. Indovina | G. Arcoleo

74. IPOTESI DI UTILIZZAZIONE ALTERNATIVA DELLA NOCCIOLA

M. Contini | D. De Santis | T. Frangipane | G. Anelli

75. CHANGES IN OIL CONTENT, FATTY ACID, AND VITAMIN E COMPOSITION IN DEVELOPING HAZELNUT KERNELS.

K.S. Ebrahem | D.G. Richardson | R.M. Tetley

76. EFFECTS OF STORAGE TEMPERATURE, KERNEL INTACTNESS, AND ROASTING TEMPERATURE ON VITAMIN E, FATTY ACIDS AND PEROXIDE VALUE OF HAZELNUTS.

K.S. Ebrahem | D.G. Richardson | R.M. Tetley

77. OIL CONTENT, FATTY ACID COMPOSITION, AND VITAMIN E CONCENTRATION OF 17 HAZELNUT VARIETIES, COMPARED TO OTHER TYPES OF NUTS AND OIL SEEDS.

K.S. Ebrahem | D.G. Richardson | R.M. Tetley | S.A. Mehlenbacher