Articles
RELATIONSHIP OF HAWAIIAN MACADAMIA CULTIVARS AND KERNEL QUALITY
Article number
370_5
Pages
33 – 38
Language
Abstract
Quality of Hawaiian macadamia cultivars grown in various parts of the world depends on the cultivar.
Since they have been selected for specific locations in Hawaii, they cannot be expected to perform as well in other areas of the world where environmental conditions are different.
Quality of cultivars from good locations produce over 35 percent of recoverable no. 1 kernels while poor locations have less than 23 percent.
However, most locations produce commercially acceptable kernel size of 2–3 grams.
Since they have been selected for specific locations in Hawaii, they cannot be expected to perform as well in other areas of the world where environmental conditions are different.
Quality of cultivars from good locations produce over 35 percent of recoverable no. 1 kernels while poor locations have less than 23 percent.
However, most locations produce commercially acceptable kernel size of 2–3 grams.
Publication
Authors
Philip J. Ito
Keywords
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