Home > Symposium on Engineering as a Tool to reduce Pesticide Consumption and Operator Hazards in Horticulture > COSTS OF FLAME CULTIVATION

Articles

COSTS OF FLAME CULTIVATION

Article number

372_24

Pages

205 – 212

Language

Abstract

Publication

Symposium on Engineering as a Tool to reduce Pesticide Consumption and Operator Hazards in Horticulture

Authors

A. Nemming

Keywords

Flame cultivation, costs, implements, weed control, onions, beets, organic farming

Full text

https://doi.org/10.17660/ActaHortic.1994.372.24

Online Articles (30)

1. ENVIRONMENTAL SAFETY ASPECTS ON FIELD CROP SPRAYERS

H. Hagenvall

2. INFLUENCE OF DRIFT RETARDANT CHEMICALS ON SPRAY DROPLET SIZE, PATTERN AND DRIFT

H. Erdal Ozkan | H. Zhu | Donald L. Reichard

3. AUTHORIZATION OF PESTICIDE USERS IN NORWAY

A. Hermansen

4. TESTING PROTECTIVE SUITS AGAINST PESTICIDES

T. Hinz

5. CONTAMINATION OF ATV AND TRACTOR OPERATORS FROM DRIFTING SPRAY DURING FIELD APPLICATIONS

S.E. Cooper

6. DISSEMINATION OF PLANT PROTECTION WARNINGS IN NORWAY

H. Magnus | K. Munthe

7. VOLUNTARY TESTING OF PLANT PROTECTION EQUIPMENT IN NORTHERN ITALY

G. Pergher | R. Gubiani | P. Gasparinetti | D. Del Cont Bernard

8. SPRAY TECHNOLOGY RESEARCH FOR ORCHARD APPLICATIONS

M. Salyani

9. ENGINEERING MODELS OF AIR ASSISTANCE ORCHARD SPRAYERS

P.J. Walklate | K.-L. Weiner

10. ORCHARD SPRAYING – DEPOSITION AND AIR VELOCITIES AS AFFECTED BY AIR JET QUALITIES

S. Svensson

11. SPRAYING APPLICATION AND DEPOSIT OF PESTICIDES IN ORCHARDS

N. Bjugstad

12. SPRAY TECHNOLOGY FOR IMPROVING THE DEPOSITION IN FIELD VEGETABLES AND STRAWBERRIES

L. Nordmark

13. HORTICULTURAL EFFECTIVITY OF SPRAYING IN RELATION TO SPRAYING MACHINE SYSTEMS AND PLANT CHARACTERISTICS

G. Dimitrievits

14. LOW-DOSAGE SYSTEMS WITH HERBICIDES IN CARROTS

D.T. Baumann

15. REGISTRATION IS THE FIRST TOOL TO REDUCE CONSUMPTION OF PESTICIDES AND DEPENDENCE ON CHEMICALS

C.J.M. Vemooy

16. MANAGEMENT OF EMISSION FLOWS OF PESTICIDES FROM GLASSHOUSES

E.A. van Os | H.J. Holterman | G. Klomp

17. STUDIES OF CHEMICAL RESIDUES AFTER SPRAYING IN GREENHOUSES

U. Nilsson

18. GREENHOUSE APPLICATOR AND HARVESTER EXPOSURE TO PESTICIDES

D. Ken Giles | T. Craig Blewett | S. Saiz | A. Welsh | R. Krieger

19. CANOPY-CONDENSATION WARNING FOR GREENHOUSES

I. Seginer | I. Zlochin

20. SOIL CULTIVATION IN DARKNESS REDUCED WEED EMERGENCE

J. Ascard

21. SPECTRAL SENSING FOR CROPS AND WEED DISCRIMINATION

F. Hahn | A.Y. Muir

22. MEASUREMENT OF HEAT TRANSFER IN THERMAL WEED CONTROL

A. Bertram

23. BASIC INVESTIGATIONS INTO FLAMING FOR WEED CONTROL

Kai J. Storeheier

24. COSTS OF FLAME CULTIVATION

A. Nemming

25. FLAME WEED CONTROL IN LETTUCE CROP

P. Balsari | R. Berruto | A. Ferrero

26. BAND SPRAYING, SELECTIVE FLAME WEEDING AND HOEING IN LATE WHITE CABBAGE – PART I

R. Holmøy | J. Netland

27. BAND SPRAYING, SELECTIVE FLAME WEEDING AND HOEING IN LATE WHITE CABBAGE PART II

J. Netland | G. Balvoll | R. Holmøy

28. MECHANICAL AND INTEGRATED WEED CONTROL SYSTEMS IN ROW CROPS

D.T. Baumann | I. Slembrouck

29. MECHANICAL WEED CONTROL WITH A ROW BRUSH HOE

H. Weber

30. SOME POSSIBILITIES OF POST-DRILLING MECHANICAL WEED CONTROL

J.K. Kouwenhoven