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DIMETHYL SULFIDE PRODUCTION IN STORED SATSUMA MANDARIN : THE POTENTIAL ROLE OF FERROUS ION AND ASCORBATE

Article number
398_31
Pages
297 – 304
Language
Abstract
Dimethyl sulfide (DMS, off-aroma compound) which is produced during storage of satsuma mandarin, was non-enzymatically produced from methionine-S-methylsulfonium (MMS) and the production was accelerated by the addition of ferrous ion and ascorbate (ASA). DMS production did not compete ethylene synthesis and vice versa in the peel of satsuma mandarin.

Publication
Postharvest Physiology of Fruits
Authors
Y. Ueda, Y. Imahori, H. Yamanaka, S. Kwak, K. Chachin
Keywords
DMS (dimethyl sulfide), Aroma, Mandarin, Ethylene, Ascorbic acid (ABA), Ferrous ion
Full text
https://doi.org/10.17660/ActaHortic.1995.398.31
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