Home > Postharvest Physiology of Fruits > EFFECT OF HIGH CO2 AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS

Articles

EFFECT OF HIGH CO₂ AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS

Article number

398_9

Pages

93 – 100

Language

Abstract

Publication

Postharvest Physiology of Fruits

Authors

I.T. Agar, F. Bangerth, J. Streif

Keywords

Ascorbic acid, Dehydroascorbic acid, High CO₂, CA (Controlled Atmosphere) storage, Strawberry, Blackberry

Full text

https://doi.org/10.17660/ActaHortic.1995.398.9

Online Articles (32)

2. PERSISTENCE OF HEAT SHOCK PROTEINS IN HEATED TOMATO FRUIT AND THE RESISTANCE TO CHILLING INJURY OF THE FRUIT

A. Sabehat | D. Weiss | S. Lurie

3. REGULATION OF POSTHARVEST FRUIT PHYSIOLOGY BY CALCIUM

I.B. Ferguson | R.K. Volz | F.R. Harker | C.B. Watkins | P.L. Brookfield

4. RELATIONSHIP BETWEEN TOTAL AND CELL WALL BOUND CALCIUM IN APPLES FOLLOWING POSTHARVEST PRESSURE INFILTRATION OF CALCIUM CHLORIDE

W.S. Conway | C.E. Sams | A.E. Watada

5. REGULATION OF MUSKMELON FRUIT SENESCENCE BY CALCIUM

G. Lester

6. CALCIUM TRANSPORT AND ATPASE ACTIVITY IN MICROSOMAL VESICLE FRACTION FROM ‘MONTMORENCY’ SOUR CHERRY FRUIT

J.L. Anderson | W.F. Campbell

7. REGULATION OF FRUIT PHYSIOLOGY BY CONTROLLED/MODIFIED ATMOSPHERES

Adel A. Kader

8. REGULATION OF MITOCHONDRIAL ACTIVITY IN CUCUMBER FRUIT, BROCCOLI BUDS AND CARROT BY CARBON DIOXIDE

F.M. Mathooko | T. Fukuda | Y. Kubo | A. Inaba | R. Nakamura

9. DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO

10. EFFECT OF HIGH CO₂ AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS

I.T. Agar | F. Bangerth | J. Streif

11. STUDIES ON CA-STORAGE OF POMEGRANATE (PUNICA GRANATUM L., CV. HICAZ)

W. Küpper | M. Pekmezci | J. Henze

12. PHYSIOLOGY AND METABOLISM OF FRUIT DEVELOPMENT – BIOCHEMISTRY OF SUGAR METABOLISM AND COMPARTMENTATION IN FRUITS –

S. Yamaki

13. RHAMNOGALACTURONASE, α-GALACTOSIDASE, AND β-GALACTOSIDASE: POTENTIAL ROLES IN FRUIT SOFTENING

K. C. Gross | David A. Starrett | H. Chen

14. COMPOSITION OF CELL-WALL POLYSACCHARIDES DURING FRUIT SOFTENING IN ‘TONEWASE’ JAPANESE PERSIMMON

H. Itamura | T. Tanigawa | H. Yamamura

15. REGULATION OF RESPIRATION IN APPLE, AVOCADO AND CITRUS ORANGE FRUIT

M. M. Blanke

16. ETHANOL INHIBITS RIPENING OF TOMATO FRUIT

J.H. Hong | S.K. Lee | J.K. Kim

17. STORAGE AND AFTER-RIPENING OF PEARS

J. Henze

18. THE ROLE OF ETHYLENE IN FRUIT RIPENING

J.H. Oetiker | S.F. Yang

19. CLONING AND EXPRESSION OF GENES ENCODING ACC SYNTHASE IN KIWIFRUIT

Y. Ikoma | M. Yano | K. Ogawa

20. EFFECT OF RELATIVE HUMIDITY ON RIPENING OF ‘LE LECTIER’ PEAR FRUIT

H. Murayama | D. Satoh | Y. Ohta | T. Fukushima

21. ETHYLENE EVOLUTION AND QUALITY OF BLACKBERRY FRUIT AS INFLUENCED BY HARVEST TIME AND STORAGE INTERVALS

Fouad M. Basiouny

22. RELATIONSHIP BETWEEN FREE RADICAL SCAVENGING ENZYMES AND CHILLING TOLERANCE IN ZUCCHINI SQUASH

C.Y. Wang

23. RELATION BETWEEN CHILLING SENSITIVITY AND POLYAMINE CONTENT IN SEVERAL MATURITY STAGES OF ZUCCHINI SQUASH.

Y. Tatsumi | I. Kimura | K. Sumata

24. EFFECT OF MODIFIED ATMOSPHERE ON CHILLING INJURY AND STORAGE LIFE OF RAMBUTAN

S. Ketsa | O. Klaewkasetkorn

25. PHYSIOLOGICAL CHANGES IN KIWIFRUIT DURING A CURING PERIOD AND INCIDENCE OF B. CINEREA DURING STORAGE.

S. Bautista-Baños | P.G. Long | S. Ganeshanandam

26. NUCLEAR MAGNETIC RESONANCE (NMR) INVERSION RECOVERY SPIN ECHO MICROIMAGING OF FUNGUS INFECTIONS IN STRAWBERRY FRUIT

J.L. Maas | M.J. Line

27. CANOPY LIGHT AFFECTS SHELF LIFE OF LONG ENGLISH CUCUMBER

W.C. Lin | P.A. Jolliffe

28. KEEPING QUALITY OF CHERRY TOMATOES DESIGNATED FOR EXPORT

Y. Fuchs | A. Weksler | I. Rot | E. Pesis | E. Fallik

29. CHANGE OF SUGAR CONTENT IN CHESTNUT DURING LOW TEMPERATURE STORAGE

K. Nomura | Y. Ogasawara | H. Uemukai | M. Yoshida

30. THE EFFECTS OF HARVEST TIME AND DIFFERENT POSTHARVEST APPLICATIONS ON THE STORAGE OF ‘VALENCIA’ ORANGES

M. Pekmezci | M. Erkan | A. Demirkol

31. ADSORPTION CHARACTERISTICS OF IMMOBILIZED KAKI-TANNIN AND INDUSTRIAL APPLICATION

T. Matsuo | N. Kamigama | M. Saitoh

32. DIMETHYL SULFIDE PRODUCTION IN STORED SATSUMA MANDARIN : THE POTENTIAL ROLE OF FERROUS ION AND ASCORBATE

Y. Ueda | Y. Imahori | H. Yamanaka | S. Kwak | K. Chachin