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Articles

BREEDING AND UTILIZATION OF NEW PROCESSING TOMATO MATERIALS WITH TM2^nv GENE

Article number

402_36

Pages

227 – 232

Language

Abstract

Manapal was a non-processing tomato cultivar with Tm2nv gene, yellow seedling and resistance to TMV. It was selected to cross with RedAgate 140, developed by the authors, and "Macelo", introduced from foreign country.
From the segregated progenies, three stablely inherited processing tomato lines had Tm2nv gene and yellow seedling gene.
Crossing with these lines anumber of combinations were obtained. "8746xRed Agate 140" and "9076xRed Agate 140" were proved, in the variety test, to be highly productive and resistant to diseases and the physico-chemical component of them were all suitable for processing.
In the experiment, no reciprocal effect of heterosis was observed.
Since 1990, seed production has been conducted in small scale.

Local test and production experiment were carried out in the processing tomato bases from 1991 to 1992.

Publication

International Symposium on Cultivar Improvement of Horticultural Crops. Part 1: Vegetable Crops

Authors

Z. Yongjian, X. Hejin

Keywords

TMV/Tm2^nv, processing tomato, heterotic vigor

Full text

https://doi.org/10.17660/ActaHortic.1995.402.36

Online Articles (75)

1. STUDIES IN BREEDING AND HETEROSIS UTILIZATION OF WET-TOLERANCE CANTALOUPE M89–4

Y. Xingping | X. Renfang | C. Zhenwu

2. RAISING THE FREQUENCY OF INDUCING TETRAPLOID WATERMELON BY TREATING OF COLCHICINE

T. Suying | H. Xiuqiang | L. Jiwei | L. Wenge

3. A STUDY ON THE GENES OF WATERMELON CULTIVARS FOR ANTHRACNOSE RESISTANCE BY THE PRINCIPLE AND PROCEDURES OF INTERORGANISMAL GENETICS

S. Wen | M. Wang

4. A NEW METHOD FOR KDENTIFYING COLLETOTRICHUM LAGENARIUM OF WATERMELON INOCULATING WITH DETACHED LEAVES AND JUDGING RESISTANCE WITH AD STANDARD

M. Wang | S. Wen | Q. Chen

5. THE STUDY OF GENETICS ON THE MAIN COMMERCIAL CHARACTERISTICS IN SEED-WATERMELON

F. Zhenqing | L. Jinhua | L. Xiaohua | G. Guangwen | W. Jianxin

6. A STUDY ON TRANSFERING OF MONOECIOUS AND VIRESCENT CHARACTERS TO THE BREEDING LINES OF MUSKMELON (CUCUMIS MELO L.)

W. Mingzhu | Y. Hongping

7. A PRELIMINARY REPORT ON SCREENING THE RESISTANCE OF WATERMELON VARIETIES TO FUSARIUM WILT

Z. Xuewei | H. Xuesen | G. Qinsheng | J. DingLiang | N. Li

8. STUDY ON BREED CROSS BETWEEN THE THIN-SKINNED MUSKMELON (SSP. CONMON) AND THE THICK-SKINNED MUSKMELON (SSP. MELO): EXPRESSION OF F1 HYBID AND ANALYSIS OF COMBINING ABILITY FOR THE PARENTS

L. Lianjie | L. Shumin | L. SongQun

9. WATERMELON SEED POLYMORPHIC POLYPEPTIDES (WSPP) AND THEIR MOLECULAR GENETIC ROLE

H. Yu | Y. Shi | L. Junpu | W. Jian

10. A NEW SWEET MELON CULTIVAR — “MITIANGUAN”

W. Wenlin | L. Biying

11. IN VITRO CULTURE OF WATERMELON AND CANTALOUPE WITH AND WITHOUT BENEFICIAL BACTERIUM

Z. Liu | V. Pillay | J. Nowak

12. A STUDY ON CHROMSOME NUMBER AND KARYOTYPE OF MELONS (CUCUMINS MELO. L.)

M. Dewei | G. Zhenhuai | Z. Chenghe | G. Suozhu | W. Ming

13. HEREDITY OF MAIN ECONOMIC CHARACTERISTICS OF THE CUCUMIS MELO

M. Zhihua

14. PRELIMINARY STUDY ON POLLEN STORAGE OF SOME CRUCIFEROUS VEGETABLES

Z. Huihong | N. Xinke | W. Feiyan | L. Xiaoou

15. TRANSGENIC TOMATO AND PEPPER PLANTS CONTAINING CMW SAT-RNA CDNA

16. COMPARISON OF KARYOTYPE AND C-BANDING PATTERN BETWEEN TWO AUTOTETRAPLOIDS AND TWO DIPLOIDS CHINESE CABBAGE VARIETIES

17. A FILTERING TREATMENT AND FUZZY CLUSTER ANALYSIS ON BREEDING INFORMATION

Y. Lehui | Q. Zhurong | Y. Shenghua

18. SELECTION OF 2N GAMETES AND IMPROVMENT OF GERMPLASM IN POTATO

Q. Dongyu | Z.W. Gao

19. REVIEW AND PROSPECT OF CUCUMBER BREEDING IN CHINA

H. Feng | L. Shuzhen | M. Dehua

20. PRELIMINARY STUDIES ON KIDNEY BEAN RUST RESISTANT BREEDING

Y. Bin

Z. Yiping

22. THE RELATIONSHIP BETWEEN GEOGRAPHIC DISTRIBUTION AND THE GENETIC DIFFERENCE OF PEROXIDASE ISOZYME OF GINGER GERMPLASM IN FUJIAN

H. Chengkun | L. Jiashen | G. Suzhi | Z. Min | C. Wensheng

23. INHERITANCE OF AND UTILIZATION MODEL FOR GENIC MALE STERILITY IN CHINESE CABBAGE (BRASSICA PEKINENSIS RUPR.)

F. Hui | W. Yutang | Z. Shuning

24. PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS OF THE ALC, NOR AND RIN PIPENING MUTANTS IN TOMATO AND APPLICATION IN BREEDING FOR STORAGE PROPERTY

L. Chungui | X. Helin | Y. Rongchang | Y. Wengui

25. ANALYSIS ON THE COMBINING ABILITY OF THE MAIN QUALITY TRAITES IN PEPPER (CAPSICUM ANNUUM L.)

G. Zhenhui | W. Ming

26. A STUDY OF THE GENETIC PARAMETERS IN A WILD BRASSICA OLERACEA L. POPULATION*

X. Qi | D.F. Marshall | B.V. Ford-Lloyd

27. TWO NEW TETRAPLOID CHINESE CABBAGE OBTAINED BY CROSSING DIPLOID WITH TETRAPLOID

W. Zixin | L. Xuemin | L. Zhirong | Q. Xiuju | C. Yuping

28. STUDY ON MORPHOCYTOLOGY OF MICROSPOROGENESIS IN MALE STERILE LINE OF RADIFH (RAPHANUS SATIVUS L.)

29. EXPRESSION OF CUCUMBER MOSAIC VIRUS COAT PROTEIN CONFERS CROSS-PROTECTION IN TRANSGENIC TOMATO PLANTS

30. STUDY ON THE EFFECT OF ⁶⁰CO R-RAY RADIATION ON THE CALLUS OF BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA. P.)

Q. Zhiwei | A. Yangchu | W. Chao | X. Ruixian

31. THE OBSERVATION OF BROCCOLI CURD DEVELOPOMENT CHARACTERISTICS WITH ITS BREEDING WORK INVESTIGATION

G. Peicong | C. Yudi | Y. Xian

32. EVALUTAION OF QUALITY CHARACTERISTICS OF THE FRESH PODS OF THE BEAN(PHASEOULUS VULGARIS L.) IN BREEDS IN HEILONGJIANG PROVINCE

Q. Zhiwei | X. Xangyang | L. Hongyu | Y. Chengge | T. Bing

33. STUDIES ON INHERITANCE OF CHILLING TOLERANCE IN CUCUMBER SEEDLING STAGE

C. Zhuhu | Z. Qijie | X. Yong

34. STUDY ON GEETIC STABILITY OF AMORPHOPHALLUS RIVIERI TISSUE CULTURE PROGENIES

H. Danfeng | W. Aizhong | L. Peiying

35. STUDIES ON THE BIOLOGY OF PEPRODUCTION AND EMBRYOLOGY OF INBREEDINGS AND CROSSINGS IN THE COMMON CABBAGE

L. Shixiong | S. Shuxing | Z. Chenghe

36. BREEDING AND UTILIZATION OF NEW PROCESSING TOMATO MATERIALS WITH TM2^nv GENE

Z. Yongjian | X. Hejin

37. STUDY OF HEREDITY BREEDING AND RELEVANT SELECTION METHODS OF STRONG WINTERINESS CHINESE CABBAGE

W. Wenpeng | Z. Wei | L. Jian

38. GENETICS OF THE RESISTANCE TO TUMV IN CHINESE CABBAGE

S. Jiagang | N. Xinke

39. SELECTION OF POTATO VARIETIES/STRAINS ADAPTED IN SALINE/SODIC SOILS

K. Yulin | X. Liqun | W. Denshi | P. Wanfu

40. A STUDY ON INHERITANCE AND CIRRELATION OF FRUIT FIRMNESS IN TOMATO

W. Fu | L. Jingfu | L. Guiying

41. BREEDING OF INTERACTIVE GENIC MALE STERILE LINE 88–1A IN CHINESE CABBAGE

Z. Shuyang | Z. Xueyun | Z. Bangfu

42. STUDY ON SELECTING OF IMPROVED STRAIN “8703” OF YANGZHOU PICKLED TENDER CUCUMBER AND THE USAGE TECHNIQUE FOR IT

Z. Zhaojin | X. Jiang | X. Wanhe | W. Yaoting | L. Zhishan

43. BREEDING OF GANFENG 3, A NEW EXTREMELY EARLY-MATURING CUCUMBER VARIETY

L. Guiying | L. Tinghong | G. Lanxiang

44. BREEDING OF A MALE STERILE LINE ON THE WELSH ONION (ALLIUM FISTULOSUM L. VAR GIGANTEUM MAKINO) AND PRELIMINARY STUDY OF ITS HETEROSIS

Z. Qipei | W. Youying | Z. Song

45. A PRELIMINARY STUDY ON LOTUS BREEDING METHOD

K. Qingdong | F. Xinfa | Y. Baoguo | Y. Yuanying | K. Weidong

46. INHERITANCE OF RESISTANCE TO WHITE LEAF SPOT IN CHINESE CABBAGE

W. Yutang | Y. Liying | S. Longting | F. Hui | W. Shiquan

47. THE PRELIMINARY STUDY ON WATER BAMBOO CLASSIFICATION

K. Qingdong | K. weidong | Y. Baoguo

48. STUDIES ON GENETIC PARAMETERS OF MAIN CHARACTERS OF HOT PEPPER AND APPLICATION TO BREEDING

Z. Qunchu

49. IMPROVED RATE OF CALLUS AND PLANTLET FROM ANTHER CULTURE OF ASPARAGUS (ASPARAGUS OFFICINALIS L.)

S. Shuxing | Z. Daoqian | Z. Chenghe | L. Shixing

50. IN VITRO PROPAGATION OF CHINESE CABBAGE FOR SEED PRODUCTION

51. ANTHER CULTURE OF SEVERAL SWEET AND HOT PEPPER GENOTYPES

X. Qin | G.L. Rotino

52. DISCUSSION ON THE ORIGIN OF MUSTARD (BRASSICA JUNCEA) IN CHINA

C. Cailin | Z. Yonghong | Z. Yuan | C. Xuequn

53. THE SCREENING OF TMV-RESISTANT, CMV-TOLERANT TOMATO MATERIALS AND BREEDING OF NEW RESISTANT CULTIVARS

54. STUDY ON HUNAN LOCAL BITTER GOURD (MONORDICA CHARANTIA L.) VARIETY RESOURCE

X. Dayu | H. Yanwu

55. CREATION AND UTILIZATION OF BREEDING PARENTS OF CUCUMBER

56. INTRODUCTION AND APPLICATION OF TM2-NV GENE OF TOMATO RESOURCES RESISTANT TO TOBACCO MOSAIX VIRUS (TMV)

X. Helin

57. THE MORPHOLOGY AND FUNCTION OF FLORAL ORGANS FOR CYTOPLASMIC MALE-STERILE LINE OF TUBER MUSTARD

58. CHINESE CABBAGE MALE STERILE LINE SELECTION AND ITS INHERITANCE LAW

S. Xiangqun | S. Jian | W. Xin | X. Yanhui

59. OUTLINE ANALYSES ON INHERITANCE OF MULTIPLE QUANTITATIVE CHARACTERS IN PEPPER (CAPSICUM ANNUUM L.)

Z. Xuexiao | L. Jianhua | Z. Jiren

60. THE PROGRESSESS OF STUDING ON THE OF MALE-STERILE INHERITANCE AND HYBRID BREEDING IN CHINESE RADISH

H. Qiwei | L. Fengqing | S. Zhenqin | G. Zhutai

61. STUDY ON THE GENETIC LAW OF ALLOPLASMIC MALE STERILE IN CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PENKENESIS (LOUR) OLSSON)

Z. Lugang | K. Guilan

62. STUDIES ON CORRELATIONS OF TOMATO FIRMNESS AND CRACK WITH OTHER CHARACTERS

G. Zhenhua

63. GENETIC ANALYSIS FOR MAJOR AGRNOMIC CHARACTERS IN CUCUMBER (CUCUMIS SATIVUS L.)

L. Jianwu

64. SELECTION OF GYNOECIOUS LINES AND THEIR HYBRIDS WITH DIFFERENT ECOTYPES IN CUCUMBER (CUCUMIS SATIVUS)

F. Xiujuan | Y. Yan | H. xu | G. xingfan

65. IDENTIFICATION OF HOMOZYGOTES DERIVED FROM ANTHERS OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH ISOZYME MARKERS

Q. Deyou | Z. Weiyan

66. EFECT OF TWO METHODS OF MATERNAL PEDIGREE SELECTION ON COMPONENTS OF WHITE SHAFT WEIGHT IN GREEN ONION(ALLIUM FISTULOSUM VAR.GIGANTEUM MAKINO.)

L. Zhaoshui | Z. Qipei | C. Dehang

67. SELECTION OF NEW SPINACH VARIETY

Z. Qingyan | S. Lin | W. Ruojing

68. PRELIMINARY STUDY ON THE INHERITANCE OF MALE STERILITY IN CABBAGE LINE 79–399–438

69. EFFECTS OF WHOLE RI T-DNA AND AUXIN GENES ALONE ON ROOT INDUCTION AND PLANT PHENOTYPE OF CHINESE CABBAGE

H. Yuke | W. Jingyou | W. Zhiiming | X. Zhihong | G. Zhenhui

70. BREEDING AND UTILIZATION OF MALE STERILE LINES IN CHINESE CHIVE

T. Chengfu | G. Peifen | M. Fengyue | W. Qun

71. DISCUSSION ON THE ORIGIN OF MUSTARD (BRASSICA JUNCEA) IN CHINA

C. Cailin | Z. Guangfan | F. Yonghong | Z. Yuan | C. Xuequn

72. DOMESTICATION AND BREEDING OF INTRODUCED CHINESE CABBAGE IN TIBET

D. wufeng | L. Sunkai

73. STUDIES ON CYTOLOGY FEATURES IN THE DEVELOPMENT OF ANTHERS AND POLLENS OF ALLOCYTOPLASM MALE STERILE LINE OF CHINESE CABBAGE (BRASSICA CAMPESTRIS SSP. PEKINENSIS)

L. Yan | Z. Zhiya | W. Ming

74. SUCCESSFUL DEVELOPMENT OF NEW SWEET (HOT) PEPPER CULTIVARS BY ANTHER CULTURE

L. Chunling | Y. Baojun

75. INHERITANCE OF HEAD WEIGHT AND OTHER AGRONOMIC CHARACTERS IN CHINESE CABBAGE (BRASSICA CAMPESTRIS SSP. PEKINENSIS)

S. Rifei | N. Xinke