Articles
ECONOMIC PROBLEMS OF THE PROTECTED CULTIVATION OF VEGETABLES IN THE MEDITERRANEAN
Article number
42_23
Pages
299 – 312
Language
French
Abstract
Reasons for the expansion of protected cultivation of vegetables in Central and Northern Europe
Possibilities of vegetable culture in the Mediterranean countries
- Relative importance of costs of production
- Factors conditioning consumption of vegetable products
- Evolution of structure of the trade in vegetable products
- Socio-economic factors determining the zones of vegetable production.
Authors
M.M. Catala
Keywords
Online Articles (28)
