Articles

ECONOMIC PROBLEMS OF THE PROTECTED CULTIVATION OF VEGETABLES IN THE MEDITERRANEAN

Article number
42_23
Pages
299 – 312
Language
French
Abstract
Reasons for the expansion of protected cultivation of vegetables in Central and Northern Europe

Possibilities of vegetable culture in the Mediterranean countries

  • Relative importance of costs of production

  • Factors conditioning consumption of vegetable products

  • Evolution of structure of the trade in vegetable products

  • Socio-economic factors determining the zones of vegetable production.

Publication
Authors
M.M. Catala
Keywords
Full text
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