Home > V International Mango Symposium > HOT-WATER QUARANTINE TREATMENT AND WATER-COOLING OF ‘HADEN’ MANGOES

Articles

HOT-WATER QUARANTINE TREATMENT AND WATER-COOLING OF ‘HADEN’ MANGOES

Article number

455_100

Pages

786 – 796

Language

Abstract

Part of Mexican-grown mangoes must be subjected to a quarantine treatment by hot water immersion (46°C, 90 min) before shipment to export markets.
The effects of this heat shock stress can be attenuated by cooling.
The purpose of this study was to determine the impact of water heating on the respiration, the histological structure and the conservation of the quality of ‘Haden’ mangoes as well as the effect of water cooling (21°C, 30 min) and refrigeration on the recovering of the fruits.
Water-heating treatment increased respiratory metabolism, and expanded the cuticle inducing the formation of small fisures.
Water-cooling partially reversed the effects of the water-heating treatment.
Refrigeration also reversed the effects of water heating but to a lesser degree.
Neither treatment had a conspicuos effect on quality and sensorial parameters.
It was concluded that water cooling should be recommended for hot water-tretaed mangoes.

Publication

V International Mango Symposium

Authors

L. Ponce de León, C. Muñoz, L. Pérez, F. Diaz de León, C. Kerbel, L. Pérez Flores, S. Esparza, E. Bósquez, M. Trinidad

Keywords

Mango, heat treatment, refrigeration, cuticle, quality, conservation

Full text

https://doi.org/10.17660/ActaHortic.1997.455.100

Online Articles (107)

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M. Hidalgo | J. Cruz | Kirk L. Parkin | Hugo S. Garcia

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L. Antonio Lizana | A. Ochagavia

95. COATING WAXES ON HADEN MANGO FRUITS (MANGIFERA INDICA L) CULTIVAR FOR EXPORT.

Juan E. Manzano | Y. Pérez | E. Rojas

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E. Bustamante | C. Gomez | J. Martinez | Jose M. Rodriguez R

97. EVALUATION OF PHOSPHONATE FOR CONTROL OF POSTHARVEST MANGO PATHOGENS

A.W. Cooke | G.I. Johnson | U. Farungsang | N. Farungsang

98. THE RESPONSE OF MANGO STEM END ROT PATHOGENS TO HEAT

L.M. Coates | A.W. Cooke | J.R. Dean

99. SHORT WAVE INFRA-RED RADIATION AS AN ALTERNATIVE TO THE HOT WATER BATH TO CONTROL POSTHARVEST DECAY IN MANGOES

W.C. Saaiman

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101. HOT-WATER QUARANTINE TREATMENT AND WATER-COOLING OF ‘HADEN’ MANGOES

102. DISEASE CONTROL IN PHILIPPINE ‘CARABAO’ MANGO WITH PREHARVEST BAGGING AND POSTHARVEST HOT WATER TREATMENT

R.D. Buganic Jr | M.C.C. Lizada | M.B. de Ramos

103. PRESENT STATUS OF ARTHROPOD FAUNA IN MANGO ORCHARDS IN ISRAEL

M. Wysoki

104. THE CURRENT MANGO PESTS MANAGEMENT IN THE TROPICS AND SUBTROPICS

J.E. Peña | A.I. Mohyuddin | M. Wysoki

105. INTEGRATED MANAGEMENT OF BACTROCERA (DACUS) DORSALIS (HENDEL) IN MANGOES

G. Singh

106. RESISTANCE STUDIES IN MANGO AGAINST AMRITODUS ATKINSONI (LETH.)

G. Singh

107. FAIRCHILD TROPICAL GARDEN’S MANGO MONTH: A MODEL FOR PROMOTION AND MARKETING

R. J. Campbell | Carl W. Campbell