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Articles

OPTIMISATION OF MICROWAVE TREATMENT FOR REDUCING ENZYME ACTIVITY OF SOYA BEAN

Article number

476_15

Pages

141 – 148

Language

Abstract

Publication

International Symposium on Applications of Modelling as InnovativeTechnique in the Agri-Food Chain. MODEL-IT

Authors

G. Szabó, R. Rajkó, E. Kovács, C. Vidal-Valverde

Keywords

soya bean, urease and trypsin inhibitor activity, microwave heating, operational parameters, experimental design

Full text

https://doi.org/10.17660/ActaHortic.1998.476.15

Online Articles (43)

2. THE APPLICATION OF MODELLING IN THE POTATO PRODUCTION CHAIN

A.J. Haverkort | R.J.F. van Haren

3. STATISTICAL PROCESS CONTROL MODELS IN AGRO-CHAINS

K.C.B. Roes

4. UNCERTAINTY ANALYSIS OF FOOD-CHAIN MODELS

M. J.W. Jansen

5. ON THE DESIGN OF DYNAMIC EXPERIMENTS FOR PARAMETER ESTIMATION OF MICROBIAL THERMAL INACTIVATION KINETICS

K.J.E. Versyck | A.H.C. Geeraerd | J.F.M. Van Impe

6. INCORPORATING PRODUCT VARIABILITY INTO QUALITY MODELS

M. Schipper | C. Wilkinson

7. MODELLING AND SIMULATIONS TO STUDY FARM ADAPTATION IN AN AGRICULTURAL DISTRICT – CASE OF FRUIT AND VEGETABLE FARMS IN THE CALAVON VALLEY (VAUCLUSE, FRANCE)

G. GIRAUD | M. AULAGNIER

8. THE INFLUENCE OF CLIMATE ON SENSORY QUALITY AND CHEMICAL COMPOSITION OF CARROTS FOR FRESH CONSUME AND INDUSTRIAL USE

H.J. Rosenfeld

9. OPTIMAL SPACING OF A VEGETATIVE GREENHOUSE CROP

I. Seginer | I. Ioslovich

10. RESULTS OF MODELLING THE TREATMENT OF GRANULAR AGRICULTURAL PRODUCE

A. Aboltins | J. Palabinskis | I. Skrupskis

11. METHODS FOR EVALUATING THE EFFECT OF LARGE VOIDS ON FOOD PACKAGE COOLING TIMES

M.F. North | S.J. Lovatt | A.C. Cleland

12. MODELLING OF AEROBIC AND ANAEROBIC RESPIRATION RATES OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF STORAGE CONDITIONS

G. Andrich | A. Zinnai | S. Balzini | S. Silvestri | R. Florentini

13. A GENERALISED MATHEMATICAL MODEL FOR PREDICTION OF MASS LOSS FROM PACKAGED HORTICULTURAL PRODUCE DURING STORAGE

D.J. Tanner | A.C. Cleland | T.R. Robertson | L.U. Opara

14. NUMERICAL ANALYSIS OF THE AIR FLOW IN A COOL STORE BY MEANS OF COMPUTATIONAL FLUID DYNAMICS

P. Verboven | M.L. Hoang | J. De Baerdemaeker | B.M. Nicolaï

15. APPLICATION OF SHELF LIFE MODELLING OF CHILLED SALAD PRODUCTS TO A TTI BASED DISTRIBUTION AND STOCK ROTATION SYSTEM

P.S. Taoukis | M. Bili | M. Giannakourou

16. OPTIMISATION OF MICROWAVE TREATMENT FOR REDUCING ENZYME ACTIVITY OF SOYA BEAN

G. Szabó | R. Rajkó | E. Kovács | C. Vidal-Valverde

17. MODELLING OF CHEMICAL REACTIONS IN FOODS: A MULTIRESPONSE APPROACH

M.A.J.S. Van Boekel

18. MECHANISTIC MODELLING OF DAIRY PRODUCTION SYSTEMS

K. Topp | A. Hameleers

19. A STOCHASTIC APPROACH TO MODELLING BACTERIAL LAG

J. Baranyi

20. MODELLING THE EFFECT OF OREGANO (ORIGANUM VULGARE) ESSENTIAL OIL ON THE DEATH/SURVIVAL OF SALMONELLA ENTERITIDIS IN HOMEMADE TARAMASALAD

K. Koutsoumanis | K. Lampropoulou | P.S. Taoukis | G.J. Nychas

21. EVALUATION OF CONTINUOUS TIME – TWO SPECIES MODELS FOR QUANTIFICATION OF MIXED MICROBIAL GROWTH

K.M. Vereecken | J.F. Van Impe

22. OPTIMAL DYNAMIC EXPERIMENT FOR MODELLING THE MAXIMUM SPECIFIC GROWTH RATE AT SUBOPTIMAL GROWTH TEMPERATURES

K. Bernaerts | K.J. Versyck | J.F. Van Impe

23. MASS BALANCES TO OPTIMISE A CALCIUM-GLUCONATE PRODUCTION PLANT.

R.A. Hamming | J.W. Huisman | H.F. Bartelds

24. MODELLING OF STERILISATION PROCESS LEADS TO PROCESS AND PRODUCT IMPROVEMENT

S.I. Wijnant-Timmerman | J.J.C. Veldkamp | R. van der Welle | C.E. Krist-Spit

25. GOSSYM: A COTTON CROP SIMULATION MODEL AS A TOOL FOR THE FARMER

A. C. Gertsis | Frank D. Whisler

26. DETAILED PLANNING IN A MILK POWDER FACTORY A CSP MODELLING APPROACH

I.H.G. Houba | R.J.M. Hartog | A.J.B. van Boxtel | A.J.M. Beulens

27. EXPERIENCES WITH FEEDMAN, A DECISION SUPPORT PACKAGE FOR BEEF CATTLE PRODUCERS IN SOUTH EASTERN QUEENSLAND.

K.G. Rickert

28. A MODEL FOR PREDICTION OF YIELD AND QUALITY OF CUCUMBER FRUITS

L.F.M. Marcelis | H. Gijzen

29. DESCRIPTIVE MODELLING OF CROP QUALITY IN CROP PRODUCTION SYSTEMS BY MULTIVARIATE ANALYSIS AND ARTIFICIAL NEURAL NETWORKS.

30. AN EVALUATION OF THE PERFORMANCE OF MAIZE AND COWPEA IN SOLE AND INTERCROPPING SYSTEMS AT TWO SAVANNA ZONES OF GHANA: A SIMULATION STUDY.

31. DESCRIPTION OF BACTERIAL GROWTH PARAMETERS AS A FUNCTION OF TEMPERATURE, PH AND SALT CONCENTRATION WITH ARTIFICIAL NEURAL NETWORKS

A.H. Geeraerd | C.H. Herremans | C. Cenens | J.F. Van Impe

32. A GRAPHICAL MODELLING ENVIRONMENT FOR TRANSFERRING INTERLINKED RESEARCH MODELS TO COMMERCE

R.J. Reader | C.J. Hinde | K. Phelps | J.E. Jones | J.R. Lynn

33. CASE BASED MODELLING OF DYNAMIC SYSTEMS

F. Verdenius | Jan L. Top

34. PREDICTING APPLE BRUISING USING MACHINE LEARNING

G. Holmes | S.J. Cunningham | B.T. Dela Rue | A.F. Bollen

35. FINITE ELEMENT MODEL OF THE WATER LOSSES BY FRESH PRODUCES

J.-B. Cazier | V. Gekas | T. Nilsson

36. EFFICIENT COTTON PRODUCTION IN GREECE WITH THE USE OF GOSSYM – A COTTON CROP SIMULATION MODEL

A. C. Gertsis | A. G. Symeonakis

37. STUDYING BIODIVERSITY OF HOP (HUMULUS LUPULUS L.) ACCESSIONS FROM THE COMPOSITION OF THEIR ESSENTIAL OILS

M. Kac | D. Kralj

38. INVESTIGATIONS OF THE QUALITY IMPROVEMENT IN FOOD SYSTEMS BY FIBRES OBTAINED FROM CABBAGE

D. Karklina | L. Dukalska | U. Iljins | I. Pudane

39. DETERMINATION OF THE MASS TRANSFER COEFFICIENT DURING DRYING OF AGRICULTURAL CROPS

M. Markowski | I. Bialobrzewski

40. A TURBO MODEL FOR PRODUCT CONDITIONS IN STORAGE AND TRANSPORT

H.F.Th. Meffert | J.W. Rudolphij | G. van Beek | L.M.M. Tijskens

41. MATHEMATICAL ALGORITHM FOR QUALITY CONTROL IN EGG PRODUCTION

V.G. Narushin

42. KEEPING QUALITY OF CUCUMBER BATCHES: IS IT PREDICTABLE?

R.E. Schouten | O. van Kooten

43. PRACTICAL APPLICATION OF A MODEL FOR TOMATO FRUIT TASTE

W. Verkerke | M. Kersten | L. Van Veen-Schotanus