Articles
STEROL CONTENTS IN MEDICINAL PUMPKIN (CUCURBITA PEPO CONVAR. CITRULLININA VAR. STYRIACA) DEPENDING ON GENOTYPE AND LOCATION
Article number
492_21
Pages
175 – 178
Language
Abstract
Trials with 3 different oilseed pumpkin varieties were carried out in 1995 and 1996 in Hungary and Germany.
There were significant differences in sterol contents between the 3 varieties.
Also the different locations showed an advantage of the country with cooler temperatures, causing higher sterol contents.
The influence of the year was of minor importance.
There were significant differences in sterol contents between the 3 varieties.
Also the different locations showed an advantage of the country with cooler temperatures, causing higher sterol contents.
The influence of the year was of minor importance.
Publication
Authors
H. KUHLMANN, U. KOETTER, C. THEURER
Keywords
sterol, medicinal pumpkin, genotype
Online Articles (53)
