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Home > I ISHS Workshop on Water Relations of Grapevines > IMPORTANCE OF IRRIGATION FOR GRAPE QUALITY AND INFLUENCE OF SOME CROPPING TECHNIQUES ON THE WATER REQUIREMENTS OF THE CV. CABERNET SAUVIGNON IN NORTH-EASTERN ITALY

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IMPORTANCE OF IRRIGATION FOR GRAPE QUALITY AND INFLUENCE OF SOME CROPPING TECHNIQUES ON THE WATER REQUIREMENTS OF THE CV. CABERNET SAUVIGNON IN NORTH-EASTERN ITALY

Article number

493_26

Pages

269 – 278

Language

Abstract

A research project was set up in a vineyard of Cabernet S. to evaluate irrigation effects and the vines’ water requirements varying the training system and vine spacing.
The results have shown the importance of irrigation in preserving the grape quality and higher water requirements of the free cordon compared to the spur pruned cordon.
Vine spacing proved to be of less importance.

Publication

I ISHS Workshop on Water Relations of Grapevines

Authors

F. Giorgessi, A. Calò, L. Sansone

Keywords

Vitis vinifera, irrigation, training system, vine spacing

Full text

https://doi.org/10.17660/ActaHortic.1999.493.26

Online Articles (31)

2. SUITABILITY OF THE ‘BALL, WOODROW, BERRY’-MODEL FOR THE DESCRIPTION OF STOMATAL COUPLING TO PHOTOSYNTHESIS OF DIFFERENT VITIS SPECIES AND VITIS VINIFERA CULTIVARS IN DIFFERENT CLIMATIC REGIONS AT VARIOUS LEVELS OF WATER DEFICIT

Hans R. Schultz | E. Lebon | C. Rousseau

3. THE MEASUREMENT OF CHLOROPHYLL FLUORESCENCE AS A TOOL TO EVALUATE THE PHOTOSYNTHETIC PERFORMANCE OF GRAPEVINE LEAVES

F. Iacono | K.J. Sommer

4. HIGH LIGHT AND WATER STRESS IN GRAPEVINES: PHOTOINHIBITION AND PHOTOPROTECTION

H. Düring

5. ECOPHYSIOLOGICAL BEHAVIOUR OF EARLY-RIPENING EXTRA-REGIONAL GRAPEVINE CULTIVARS IN TUSCANY

G.B. Mattii | P. Storchi | M. Pierucci

6. ¹³C/¹²C DISCRIMINATION MEASURED IN TARTRATE AND SUGARS IN MATURE GRAPEVINE BERRIES

J.-P. Gaudillère | K. van Leeuwen | N. Ollat | J.P. Goutouly | F. Champagnol

7. CHANGES OF WATER STATE IN VINE CANE DURING GROWING AND DORMANT SEASONS

S. Misik | E. Szívós

8. OPTIMIZED WATER AND NITROGEN SUPPLY BY ADAPTED SOIL MANAGEMENT IN THE WÜRTTEMBERG VINEYARD REGION

D. Rupp | R. Fox

9. COMPETITIONS FOR NITROGEN AND WATER IN TWO VINE-GRASS SYSTEMS – APPLICATION OF A WATER BALANCE MODEL

P. Pieri | C. Riou | C. Dubois

10. EFFECTS OF THE IRRIGATION REGIME ON WATER RELATIONS OF A TABLE GRAPE AND TWO WINE GRAPE CULTIVARS IN A SEMIARID REGION OF VENEZUELA

R. Pire | M. Ojeda

11. RESPONSES TO DROUGHT OF BALANCE-PRUNED AND MINIMALLY-PRUNED ‘CONCORD’ GRAPEVINES

Alan N. Lakso | R. M. Dunst | A. Fendinger

12. DIURNAL CHANGES IN VINE WATER STATUS AND GAS EXCHANGE PARAMETERS OF VITIS VINIFERA L. CV. TEMPRANILLO GRAPEVINES AS INFLUENCED BY IRRIGATION AND PRUNING LEVEL

M.J. Sipiora | J.R. Lissarrague

13. A DRIP IRRIGATION STRATEGY FOR MAXIMIZING GRAPEVINE WATER USE EFFICIENCY IN TROPICAL VINEYARDS OF VENEZUELA

F.J. Araujo | A. Faría | C. Sanchez | W. Nickel | Y. Rivero | T. Urdaneta

14. CONTRIBUTION OF DIFFERENT LEVELS OF PLANT CANOPY TO TOTAL CARBON ASSIMILATION AND INTRINSIC WATER USE EFFICIENCY OF MANTO NEGRO AND TEMPRANILLO GRAPEVINES

J.M. Escalona | J. Flexas | H. Medrano

15. SET-UP, CALIBRATION AND TESTING OF A CUSTOM-BUILT SYSTEM FOR MEASURING WHOLE-CANOPY TRANSPIRATION IN GRAPEVINE

S. Poni | C. Intrieri | E. Magnanini

16. WATER USE OF THOMPSON SEEDLESS GRAPEVINES MEASURED WITH A WEIGHING LYSIMETER DURING A LATE SEASON DRY DOWN PERIOD

Larry E. Williams

17. SAP FLOW MEASUREMENTS IN GRAPEVINES – SCOPE AND LIMITS OF HEAT BALANCE AND GRANIER-TYPE SENSORS

P. Braun | J. Schmid

18. EXPERIENCE WITH GRANIER-TYPE SENSORS FOR SAP FLOW MEASUREMENTS IN GRAPEVINES

J. Schmid | W. Bettner

19. SAP FLOW MEASUREMENTS ON DIFFERENT SCION VARIETIES

M. Porten | F. Manty

20. EFFECTS OF TWO LEVELS OF WATER SUPPLY ON THE PHOTOSYNTHESIS AND THE TRANSPIRATION OF A WHOLE GRAPEVINE (VITIS VINIFERA, C.V. CABERNET SAUVIGNON)

N. Ollat | J. Tandonnet

21. THE INFLUENCE OF THE SOIL WATER BALANCE ON THE WATER FLUXES IN THE SOIL-PLANT-ATMOSPHERE CONTINUUM. FIELD STUDIES IN A VINEYARD AT SANTARÉM, PORTUGAL

J. Michaelsen | J. Silvestre | M.I. Ferreira

22. EVAPOTRANSPIRATION AND WATER RELATIONS FROM A VINEYARD IN CENTRAL PORTUGAL DURING SPRING-SUMMER PERIODS

J. Silvestre | M.I. Ferreira | C. Valancogne

23. EFFECT OF IRRIGATION REGIME ON PHOTOSYNTHESIS AND LEAF WATER POTENTIAL OF VITIS VINIFERA L. (CV. ALPHONZE LAVALLÉ) IN VENEZUELA

F.J. Araujo | T. Urdaneta | M. Marin | L.E. Williams

24. FIRST EXPERIENCES WITH GRAPEVINE (VITIS VINIFERA L.) FERTIGATION IN HUNGARY

B. Balo | B. Bravdo | S. Misik | Gy. Varadi | O. Shoseyov | T. Kaptas | E. Miklosy | E. Miklos | I. Balogh

25. EFFECTS OF 4 MODERATE WATER REGIMES ON SEASONAL CHANGES IN VINEYARD EVAPOTRANSPIRATION AND DRY MATTER PRODUCTION UNDER SEMI-ARID CONDITIONS

E. Cuevas | P. Baeza | J.R. Lissarrague

26. EFFECT OF MODERATE IRRIGATION ON AROMA POTENTIAL AND OTHER MARKERS OF GRAPE QUALITY

J.M. Escalona | J. Flexas | H.R. Schultz | H. Medrano

27. IMPORTANCE OF IRRIGATION FOR GRAPE QUALITY AND INFLUENCE OF SOME CROPPING TECHNIQUES ON THE WATER REQUIREMENTS OF THE CV. CABERNET SAUVIGNON IN NORTH-EASTERN ITALY

F. Giorgessi | A. Calò | L. Sansone

28. WATER CONSUMPTION IN GRAPEVINES: INFLUENCE OF LEAF AREA AND IRRIGATION

M. Gómez del Campo | C. Ruiz | V. Sotés | J.R. Lissarrague

29. RELATIONSHIPS BETWEEN LEAF WATER POTENTIAL AND PHOTOSYNTHETIC ACTIVITY OF FIELD-GROWN GRAPEVINES UNDER A MEDITERRANEAN ENVIRONMENT

C. M.A. Lopes

30. OPTIMIZATION OF THE PENMAN-MONTEITH TRANSPIRATION RATE BY GAS EXCHANGE AND STEM WATER TRANSPORT MEASUREMENTS IN GRAPEVINES

C. Lovisolo | S. Ferraris | A. Armando | A. Schubert

31. EFFECT OF THREE LEVELS OF WATER SUPPLY ON THE VEGETATIVE AND REPRODUCTIVE DEVELOPMENT OF MERLOT AND CABERNET SAUVIGNON GRAPEVINES

J. Tandonnet | N. Ollat | M. Neveux | J. Renoux

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