Home > XXV International Horticultural Congress, Part 8: Quality of Horticultural Products > EFFECT OF ETHYLENE, SUCROSE AND BENZYLADENINE ON LEAF SENESCENCE OF TWO CHRYSANTHEMUM CULTIVARS ‘TARA’ AND ‘BOALDI’

Articles

EFFECT OF ETHYLENE, SUCROSE AND BENZYLADENINE ON LEAF SENESCENCE OF TWO CHRYSANTHEMUM CULTIVARS ‘TARA’ AND ‘BOALDI’

Article number

518_16

Pages

125 – 130

Language

Abstract

Exogenous ethylene accelerated the decline of chlorophyll in detached leaves of ‘Tara’, a yellowing chrysanthemum cultivar, and chlorosis was evident one day after exposure to 100 μ1.1^-1 ethylene for 3 days. ‘Boaldi’, a non-yellowing cultivar, was insensitive to the ethylene treatment.
Sucrose (1%) and benzyladenine (50 mg l^-1) delayed the loss of chlorophyll in ‘Tara’ and had no effect in ‘Boaldi’.

Publication

XXV International Horticultural Congress, Part 8: Quality of Horticultural Products

Authors

T. Reyes-Arribas, J.E. Barrett, T.A. Nell, D.G. Clark

Keywords

Dendranthema grandiflora, benzyladenine, chrysanthemums, Ethylene, Leaf senescence, postproduction, sucrose

Full text

https://doi.org/10.17660/ActaHortic.2000.518.16

Online Articles (34)

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