Articles
VALIDATION OF A PRELIMINARY MODEL FOR TOMATO FRUIT TASTE BASED ON INSTRUMENTAL MEASUREMENTS
Article number
519_11
Pages
121 – 124
Language
Abstract
A preliminary model that predicts the taste of fresh tomato fruit on the basis of simple instrumental measurements was validated with data of selected commercially grown varieties.
A good correlation between sensorial assessment and model prediction was found.
However, there was an overestimation of the taste at low sensorial taste levels.
A good correlation between sensorial assessment and model prediction was found.
However, there was an overestimation of the taste at low sensorial taste levels.
Authors
W. Verkerke, M. Kersten
Keywords
tomato, fruit, taste, mealiness, sweetness, juiciness, sensorial assessment, panel, instrumental, model
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