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Articles

M.J. BUKOVAC: HIS HORTICULTURAL LEGACY

Article number

527_2

Pages

19 – 26

Language

Abstract

The contributions of Martin John Bukovac to horticulture, both in the United States and in the world at large, are summarized, some of the honors awarded him listed, and the reasons for his success discussed.

Publication

International Symposium on Growth and Development of Fruit Crops

Authors

F.G. Dennis Jr

Keywords

abscission, fruit development, cuticle, cuticular penetration, gibberellins, parthenocarpy

Full text

https://doi.org/10.17660/ActaHortic.2000.527.2

Online Articles (24)

2. JOHN BUKOVAC’S CONTRIBUTIONS TO INTERNATIONAL HORTICULTURAL SCIENCE: A RECORD OF PARTICIPATION, SERVICE AND IMPACT

Norman E. Looney

3. M.J. BUKOVAC: HIS HORTICULTURAL LEGACY

F.G. Dennis Jr

4. DOES ‘KING DOMINANCE’ DIFFER AMONG APPLE CULTIVARS AND SITES?

D.C. Ferree | J.R. Schupp | D.S. Tustin | W. Cashmore

5. FRUIT SET IN PECAN, CARYA ILLINOENSIS

D. Sparks

6. FRUIT PRODUCTION AND FRUIT SIZE IN HIGH DENSITY PEACH ORCHARDS

Y. Furukawa

7. MODE OF ACTION OF ORGANOSILICONE ADJUVANTS

Frank C. Roggenbuck | D. Penner

8. DYNAMIC SURFACE TENSION IN RELATION TO DROPLET IMPACTION INTERACTIONS WITH LEAF SURFACES

R.D. Brazee | R.D. Fox | D.L. Reichard | J.A. Cooper | M.J. Bukovac

9. MEASUREMENT OF GAS EXCHANGE CHARACTERISTICS OF WAXES APPLIED TO CITRUS FRUIT

Peter D. Petracek | H. Dou | J. Mourer | C. Davis

10. THE LEAF AND FRUIT CUTICLES OF SELECTED DROUGHT TOLERANT PLANTS

E.A. Baker | J. Procopiou

11. ENVIRONMENTAL INFLUENCES ON TISSUE RESPONSES TO TWO BLOOM THINNING COMPOUNDS USING CHERRY LEAVES AS A MODEL SYSTEM

W. C. Olien | C. S. Knight

12. DEVELOPMENT OF AMINOETHOXYVINYLGLYCINE (AVG) TO RETARD PREHARVEST DROP IN APPLES

Duane W. Greene

13. TOCOPHEROL AND ITS POTENTIAL FOR IMPROVING FRUIT QUALITY IN APPLE

G. Noga | M. Schmitz

14. INTRASPUR FRUIT COMPETITION AND POSITION INFLUENCE FRUIT SIZE AT HARVEST AND RESPONSE TO CHEMICAL THINNING AGENTS IN SPUR-TYPE ‘DELICIOUS’ APPLE

Brent L. Black | Martin J. Bukovac | M. Stopar

15. SOME EFFECTS OF CARBARYL ON THE GROWTH AND DEVELOPMENT OF APPLE LEAVES: A POSSIBLE MECHANISM FOR FRUITLET THINNING

Norman E. Looney

16. EFFECTS OF SEED NUMBER, FRUIT REMOVAL, BOURSE SHOOT LENGTH AND CROP DENSITY ON FLOWERING IN ‘SPENCER SEEDLESS’ APPLE

John C. Neilsen | Frank G. Dennis Jr

17. GA₃ AS A FLOWERING INHIBITOR IN BLUEBERRIES

Jorge B. Retamales | Eric J. Hanson | Martin J. Bukovac

18. INFLUENCE OF GIBBERELLIC ACID SPRAYS ON BERRY SIZE AND SHOT BERRY ON ‘VANESSA’ GRAPEVINES

Thomas J. Zabadal | Thomas W. Dittmer

19. MANAGEMENT TECHNIQUES FOR PEARS IN EASTERN UNITED STATES

P. Rood | T. Zabadal

20. HAUSTORIA DEVELOPMENT AND FRUIT SET IN PRUNUS

R. Stösser | R. Schauz

21. APPLE FRUITLET ABSCISSION IS INFLUENCED BY ASSIMILATE SUPPLY

M. Stopar | A. Gregor | F. Bati

22. EFFECTS OF RIBULOSE 1,5 BISPHOSPHATE CARBOXYLASE/OXYGENASE CONTENT, LEAF NITROGEN AND LEAF MORPHOLOGY ON CO₂ ASSIMILATION IN STRAWBERRY GENOTYPES

E. Fallahi | Y. Huang | J.W. Moon Jr | R. Jensen

23. SELECTIVE DISBUDDING FOR TRAINING DWARFED, EARLY BEARING FRUIT TREES

F. Zucconi

24. INFLUENCING THE QUALITY OF SOUR-CHERRY FRUITS BY APPLYING ISO 9000 STANDARDS

G. Kollár