Articles
THE EFFECT OF FOLIAR VS. SOIL APPLICATION OF UREA TO OLIVE TREES
Article number
594_91
Pages
675 – 678
Language
English
Abstract
Most of olive orchards growing in Spain receive excessive applications of N fertilizers (primarily soil application) without any criterion, contributing to groundwater (NO3– leaching) and atmospheric pollution.
The experiment was conducted in order to study the effect of the amount and method (soil vs. soil and foliar) of urea application on leaf N concentration, yield, fruit size, tree growth, and oil content of mature olive trees (Olea europaea L.) cv.
Picual.
After six years of experiment, the results indicate that increasing the amount of N applied annually from 0 to 1 kg of N per tree did not result in an increase of yield, oil content or vegetative growth.
However, leaf N concentration was higher when N was applied to both soil and leaves rather than only soil.
Results support the hypothesis that annual applications of N fertilizer to olive orchards are not necessary in order to obtain good productivity and growth when leaf N is above the deficiency threshold.
Also, N use efficiency seems to increase when urea is applied to leaves.
The experiment was conducted in order to study the effect of the amount and method (soil vs. soil and foliar) of urea application on leaf N concentration, yield, fruit size, tree growth, and oil content of mature olive trees (Olea europaea L.) cv.
Picual.
After six years of experiment, the results indicate that increasing the amount of N applied annually from 0 to 1 kg of N per tree did not result in an increase of yield, oil content or vegetative growth.
However, leaf N concentration was higher when N was applied to both soil and leaves rather than only soil.
Results support the hypothesis that annual applications of N fertilizer to olive orchards are not necessary in order to obtain good productivity and growth when leaf N is above the deficiency threshold.
Also, N use efficiency seems to increase when urea is applied to leaves.
Authors
M.A. Sánchez-Zamora, R. Fernández-Escobar
Keywords
Olea europaea, olive nutrition, nitrogen fertilization, leaf nitrogen concentration, fruit yield, vegetative growth, groundwater pollution
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