Articles

THE SANITARY QUALITY OF THE NUTRIENT SOLUTION IN HYDROPONIC PRODUCTION OF VEGETABLE

Article number
608_23
Pages
185 – 188
Language
English
Abstract

          The aim of this contribution is to retrieve the interest of the currently well established hydroponic way to produce flowers, fruits or vegetable, and especially to emphasize the phytosanitary risk and the methods to control pathogens spreading and diseases development in hydroponic plant production.

Publication
Authors
J. Colin
Keywords
Full text
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