Home > XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture > EFFECTS OF LOW O2 ON CUT ROSE FLOWERS AT SUBOPTIMAL TEMPERATURE

Articles

EFFECTS OF LOW O₂ ON CUT ROSE FLOWERS AT SUBOPTIMAL TEMPERATURE

Article number

628_109

Pages

855 – 861

Language

English

Abstract

Publication

XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture

Authors

M. Devecchi, U. van Meeteren, H. de Wild, E. Woltering

Keywords

Controlled atmosphere, vase life, flower opening, respiration, ethylene production, petal enlargement, differential growth

Full text

https://doi.org/10.17660/ActaHortic.2003.628.109

Online Articles (111)

2. POSTHARVEST RESEARCH IN CANADA – A REVIEW

B.J. Daniels-Lake | R.K. Prange | J.M. DeLong | C.F. Forney | D.M. Hodges | M.K. Pritchard | J.-P. Ėmond | G. Paliyath | W. Lin | P. Sholberg | O.L. Lau | P.M.A. Toivonen

3. CURRENT STATUS AND FUTURE CHALLENGES FOR THE POSTHARVEST SECTOR IN DEVELOPING COUNTRIES

F. Goletti

4. TOWARD A GLOBAL INITIATIVE FOR POST-HARVEST DEVELOPMENT

R.S. Rolle | F. Mazaud

5. POST-HARVEST ACTION: THE GLOBAL POSTHARVEST FORUM

J.A. Heyes

6. LOW COST COOL CHAMBER FOR STORAGE OF TROPICAL FRUITS

S.K. Mitra | J. Kabir | R.S. Dhua | S.K. Dutta Ray

7. REDUCING POSTHARVEST LOSSES: A TRAINING MODULE DEVELOPMENT FOR WEST AFRICA

S.K. Asiedu

8. PROJECT TO PHASE-OUT METHYL BROMIDE IN THE DRIED FIG SECTOR IN TURKEY

K.B. Meyvaci | U. Aksoy | F. Şen | A. Altindişli | F. Turanli | M. Emekçi | A.G. Ferizli

9. DETECTION OF FRUIT TISSUE BROWNING USING LASER-INDUCED FLUORESCENCE SPECTROSCOPY

M. Zude

10. ASSESSING APPLE QUALITY AND STORAGE CAPABILITY BY MEANS OF FLUORESCENCE IMAGING

C.J.G. Huybrechts | T. Deckers | R. Valcke

11. DETERMINING TISSUE DAMAGE OF FRESH-CUT VEGETABLES USING IMAGING TECHNOLOGY

Y. Luo | Y. Tao

12. COMPARISON OF INDICES TO PREDICT FRUIT CAROTENOID/CHLOROPHYLL RATIO NON-DESTRUCTIVELY IN ‘ELSTAR’ AND ‘JONAGOLD’ APPLES

M. Zude

13. RAPID, ACCURATE, IN-FIELD ESTIMATION OF CABBAGE CROP MARKETABLE YIELD

M.D. Kleinhenz | T.J.K. Radovich

14. EXOGENOUS APPLICATION OF PUTRESCINE AFFECTS MANGO FRUIT QUALITY AND SHELF LIFE

A.U. Malik | Z. Singh | S.S. Dhaliwal

15. SHELF LIFE OF GREENHOUSE LETTUCE AFFECTED BY GROWING AND POSTHARVEST CONDITIONS

W.C. Lin | J.W. Hall

16. INFLUENCES OF NITROGEN AND POTASSIUM FERTILIZER ON THE QUALITY OF ‘JUPITER’ PEPPER (CAPSICUM ANNUUM) UNDER STORAGE

Y. Martinez | L. Diaz | J. Manzano

17. USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ACCELERATE RIPENING AND ENHANCE SHELF LIFE OF CRANBERRY FRUIT

M. Ozgen | J.P. Palta

18. DEFICIT IRRIGATION INFLUENCES YIELD AND LYCOPENE CONTENT OF DIPLOID AND TRIPLOID WATERMELON

D.I. Leskovar | H. Bang | K. Kolenda | J.A. Franco | P. Perkins-Veazie

19. PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA)

A. Ferrante | L. Incrocci | R. Maggini | F. Tognoni | G. Serra

20. INVESTIGATING INTERNAL BROWNING OF TASMANIAN ‘PINK LADY’ APPLES

G. Brown | L. Schimanski | D. Jennings

21. BORON APPLICATION AFFECTS RESPIRATION AND ENERGY STATUS OF ‘CONFERENCE’ PEARS DURING CA-STORAGE

H. Xuan | J. Streif | A.A. Saquet | F. Bangerth

22. A MODEL FOR ETHYLENE RECEPTOR FUNCTION AND 1-METHYLCYCLOPROPENE ACTION

B.M. Binder | A.B. Bleecker

23. DISCOVERY AND COMMERCIALIZATION OF 1-METHYLCYCLOPROPENE AS AN ETHYLENE INHIBITOR

S.M. Blankenship

24. SOFTENING DURING RIPENING OF ETHYLENE-TREATED FRUITS IN RESPONSE TO 1-METHYLCYCLOPROPENE APPLICATION

D.J. Huber | J. Jeong | L.-C. Mao

25. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON PEAR MATURITY AND QUALITY

G. Calvo

26. SUCCESSFUL APPLICATION OF 1-MCP IN COMMERCIAL STORAGE FACILITIES

E. Kostansek | W. Pereira

27. APPLES… AND BEYOND: FUTURE GOALS OF 1-MCP

H. Warner | G. Kollman | D. Faubion | B. Bates

28. TREATMENT WITH 1-METHYLCYCLOPROPENE COMPLEMENTS TEMPERATURE MANAGEMENT IN MAINTAINING POSTHARVEST QUALITY OF BROCCOLI

I.S.A. Vasconcelos | D.P.F. Almeida

29. POSTHARVEST QUALITY OF FRUIT FROM A LONG-LIFE CULTIVAR OF TOMATO TREATED WITH 1-METHYLCYCLOPROPENE

J.P. Fernández-Trujillo | C. Sánchez

30. DOWN REGULATION OF ETHYLENE PRODUCTION IN ‘ROYAL GALA’ APPLES

G. Hrazdina | E. Kiss | Z. Galli | C. RosenField | J.L. Norelli | H.S. Aldwinckle

31. ENHANCING STORAGE-LIFE OF ‘MACOUN’ AND ‘CORTLAND’ APPLES WITH 1-METHYLCYCLOPROPENE

R.E. Moran | P. McManus

32. EXPRESSION OF GENES FOR ETHYLENE RECEPTORS, CTR-GENE HOMOLOGUES AND THE TRANSCRIPTION FACTOR EIN3 IN MINIATURE ROSE FLOWERS WITH DIFFERENCES IN POSTHARVEST LIFE

R. Müller | C. Owen | B.M. Stummann | Z.T. Xue | M. Welander

33. THE INFLUENCE OF EXOGENOUS ETHYLENE APPLICATION DURING COLD STORAGE ON STONE FRUIT QUALITY AND BROWN ROT DEVELOPMENT

L. Palou | C.H. Crisosto

34. REGULATION OF FRUIT FIRMNESS, MATURITY AND QUALITY OF LATE MATURING CULTIVARS OF PEACH WITH PREHARVEST APPLICATION OF RETAIN^TM

Z. Singh | K. Kennison | V. Agrez

35. CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING

S. Nair | Z. Singh | S.C. Tan

36. OZONE AND 1-MCP TREATMENTS AFFECT THE QUALITY AND STORAGE LIFE OF FRESH CARROTS

J. Song | L. Fan | C.F. Forney | P.D. Hildebrand | M.A. Jordan | W. Renderos | K.B. McRae

37. SHIPPING AND ETHYLENE EFFECTS ON FLOWER BUD ABSCISSION IN POTTED HIBISCUS ROSA-SINENSIS

F.A. Al-Saqri | J.E. Barrett | C.A. Bartuska | D.G. Clark | R.K. Schoellhorn

38. APPLICATION OF GIBBERELLIC ACID TO ‘SWEETHEART’ SWEET CHERRIES: EFFECTS ON FRUIT QUALITY AT HARVEST AND DURING COLD STORAGE

S. Horvitz | C. Godoy | A.F. López Camelo | A. Yommi | C. Godoy

39. RIPENING PROMOTION AND ETHYLENE EVOLUTION IN RED PEPPER (CAPSICUM ANNUUM) AS INFLUENCED BY NEWLY DEVELOPED FORMULATIONS OF A NATURAL LIPID, LYSOPHOSPHATIDYLETHANOLAMINE

C.K. Kang | Y.L. Yang | G.H. Chung | J.P. Palta | NUTRA-PARK Inc

40. TOTAL PEROXIDES, LIPID SOLUBLE ANTIOXIDANT LEVELS AND ANTIOXIDANT ENZYME ACTIVITIES OF WHOLE ‘SPARTAN’ APPLES DURING TREATMENT IN AIR, 1 AND 100 KPA OXYGEN AND THEIR RELATION TO SLICE QUALITY

P.M.A. Toivonen | C. Lu | Y. Luo

41. EXOGENOUS COATING INFLUENCES ON CHILLING INJURY AND POSTHARVEST QUALITY OF WHITE ‘MARSH’ GRAPEFRUIT

H. Dou | G.E. Brown | S. Jones | R. Hagenmaier

42. COLOR DEVELOPMENT OF ARAZÁ FRUIT AS RELATED TO MODIFIED ATMOSPHERE PACKAGING

L. Gallego | M.S. Hernández | J.P. Fernández-Trujillo | O. Martínez | M. Quicazán

43. QUALITY IMPROVEMENT OF FRESH-CUT TOMATO UNDER ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING

E. Aguayo | V.H. Escalona | F. Artés

44. QUALITY CHANGES IN PLEUROTUS OSTREATUS DURING MODIFIED ATMOSPHERE STORAGE AS AFFECTED BY TEMPERATURES AND PACKAGING MATERIAL

M.H. Choi | G.H. Kim

45. SUGAR COMPOSITION CHANGES IN ‘AUTUMN SEEDLESS’ TABLE GRAPE DURING LONG TERM COLD STORAGE

F. Artés-Hdez | F. Artés | A. Allende

46. QUALITY AND PHYSIOLOGICAL CHANGES OF FRESH-CUT KOHLRABI

V.H. Escalona | E. Aguayo | F. Artés

47. USE OF HIGH PRESSURE TREATMENT TO PROLONG THE POSTHARVEST LIFE OF MUME FRUIT (PRUNUS MUME)

T. Baba | F. Ikeda

48. CHLOROPHYLL FLUORESCENE AND CHILLING INJURY OF GREEN PEPPER AS AFFECTED BY STORAGE CONDITIONS

R. Kosson

49. BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE

G.S. Riad | J.K. Brecht | S.T. Talcott

50. QUALITY OF THE PORTUGUESE ‘BRAVO DE ESMOLFE’ APPLE AFTER NORMAL COLD STORAGE OR CONTROLLED ATMOSPHERE AND TWO SHELF LIFE PERIODS

J. Cavalheiro | A. Santos | I. Recasens | C. Larrigaudière | A. Silvestre

51. AVOCADO AND MANGO COLD STORAGE DAMAGE AS RELATED TO WATER LOSS CONTROL

J.P. Bower | M.T. Dennison | K. Fowler

52. ELEVATED LEVELS OF CO₂ IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, FRUIT QUALITY AND AROMA VOLATILES OF MANGO

H.J.D. Lalel | Z. Singh | S.C. Tan

53. ON-FARM MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES

L.J. Skog | B.H. Schaefer | P.G. Smith

54. A STUDY ON MODIFIED ATMOSPHERE STORAGE OF STRAWBERRY

F.G. Çelikel | K. Kaynas | B. Erenoglu

55. A STUDY ON MODIFIED ATMOSPHERE STORAGE OF SWEET CHERRY

F.G. Çelikel | S. Özelkök | M. Burak

56. RESEARCH ON PROLONGING THE MARKETING PERIOD OF DRIED AND READY-TO-EAT TYPE FIGS (FICUS CARICA)

K.B. Meyvaci | F. Sen | U. Aksoy | F. Özdamar | M. Çakir

57. CONTROLLED ATMOSPHERE STORAGE REDUCES SCALD DEVELOPMENT IN ‘GRANNY SMITH’ APPLES

M. Pekmezci | M. Erkan | H. Gūbbūk | I. Karaşahin

58. REDUCING INTERNAL BROWNING DISORDERS IN ‘BRAEBURN’ APPLES BY DELAYED CONTROLLED ATMOSPHERE STORAGE AND SOME RELATED PHYSIOLOGICAL AND BIOCHEMICAL CHANGES

A.A. Saquet | J. Streif | F. Bangerth

59. BANANA RIPENING: SUPPORTING THE ART WITH SCIENCE

A. Klieber | N. Bagnato | M. Sedgley | B. Barrett

60. INVOLVEMENT OF THE ALTERNATIVE OXIDASE (AOX) IN SUPERFICIAL SCALD IN APPLE: ISOLATION AND SEQUENCE ANALYSIS OF THE APPLE AOX1 CDNA

H.P.V. Rupasinghe | K.C. Almquist | G. Paliyath | D.P. Murr | T.E. Elthon | A.C. Purvis

61. INVESTIGATING METHYL BROMIDE DAMAGE OF ‘FUJI’ APPLES

L. Schimanski | G. Brown

62. HISTOLOGICAL FEATURES AND DYNAMICS OF THE DEVELOPMENT OF WATERCORE IN APPLE (MALUS DOMESTICA) FRUIT

T. Suzuki | Y. Sasaki | K. Kuroda | K. Oosawa

63. RELATIONSHIP BETWEEN RATIO OF ALPHA-FARNESENE TO CONJUGATED TRIENES, ANTIOXIDANT ACTIVITY AND SCALD DEVELOPMENT ON COOL-STORED APPLES

Y.H. Zhang | H. Shu

64. THE ULTRASTRUCTURE OF EPICUTICULAR WAX OF COOL-STORED APPLES AND SUPERFICIAL SCALD DEVELOPMENT

Y.H. Zhang | H. Shu

65. CHARACTERISATION OF THE ‘PURPLE PATCHES’ OBSERVED ON ‘HAYWARD’ KIWIFRUIT

J. Feng | K.M. Maguire | B.R. MacKay

66. CHLOROPHYLL DEGRADATION, AUTOFLUORESCENCE AND DISTRIBUTION IN BANANA AND PLANTAIN PEEL RIPENING AT HIGH TEMPERATURES

M. Plainsirichai | D.W. Turner | J. Kuo | U. Suwanwong

67. EFFECT OF CITRIC ACID ON THE CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT UNDER COLD STORAGE

U. Terdbaramee | K. Ratanakhanokchai | S. Kanlayanarat

68. EFFECTS OF LOW OXYGEN ON ACTIVE OXYGEN METABOLISM AND INTERNAL BROWNING IN ‘BRAEBURN’ APPLE FRUIT

Y. Gong | J.P. Mattheis

69. STUDY ON SENSITIVITY OF TABLE GRAPES TO SO₂

H. Gao | X. Hu | H. Zhang | S. Wang | L. Liu

70. EXPRESSION ANALYSIS OF GENES ENCODING XYLOGLUCAN ENDOTRANSGLYCOSYLASE DURING RIPENING IN PEAR FRUIT

K. Hiwasa | R. Nakano | A. Inaba | Y. Kubo

71. STUDIES ON THE RELATIONSHIP OF THE MICROSTRUCTURE OF ‘RED GLOBE’ GRAPE EPIDERMIS, ENZYME ACTIVITY AND SO₂ DAMAGE

H. Zhang | S. Wang | D. Xiu | Y. Guo | L. Li | W. Guan | Y. Luo | Q. Kong

72. THE EFFECT OF HEAT TREATMENTS ON QUALITY AND CHILLING INJURY OF ‘SATSUMA’ MANDARIN AFTER LONG-TERM STORAGE AT LOWER TEMPERATURE

T. Jemric | N. Pavicic | D. Blaskovic

73. BROWNING OF BABY CORN AFTER HARVEST

A. Meenaphan | S. Ketsa

74. AN INVESTIGATION OF THE ROLE OF TEMPERATURE IN MESOCARP DISCOLORATION OF ‘PINKERTON’ AVOCADOS

Z. van Rooyen | J.P. Bower

75. EFFECT OF EXOGENOUS SALICYLIC ACID ON POST HARVEST PHYSIOLOGY OF PEACHES

T. Han | Y. Wang | L. Li | X. Ge

76. SUGGESTIONS ON RATIONALIZED METHODOLOGIES TO INVESTIGATE KIWIFRUIT STORAGE LIFE

J. Feng | B.R. MacKay | K.M. Maguire | J.R. Benge | P.B. Jeffery

77. PREDICTING SHELF LIFE AND QUALITY OF RASPBERRIES UNDER DIFFERENT STORAGE TEMPERATURES

M.C.N. Nunes | J.P. Ėmond | J.K. Brecht

78. QUALITY CHARACTERISTICS OF ‘HORN OF PLENTY’ AND ‘MEDALLION’ YELLOW SUMMER SQUASH AS A FUNCTION OF THE STORAGE TEMPERATURE

M.C.N. Nunes | E. Proulx | J.P. Ėmond

79. EFFECTS OF PREHARVEST FOLIER APPLICATION OF MALEIC HYDRAZIDE AND STORAGE CONDITIONS ON ONION QUALITY POSTHARVEST

M. El-Otmani | A. Ndiaye | A. Ait-Oubahou | A. Kaanane

80. POSTHARVEST TEMPERATURE AFFECTS COLOUR DEVELOPMENT IN ‘ROME’ APPLES

B.M. Kevany | R. Van Agtmael | D.R. Dilley | J.B. Golding

81. EFFECT OF ALPHA-FARNESENE AND ITS METABOLITES ON MEMBRANE PROPERTIES OF ‘DELICIOUS’ APPLES

M.D. Whiting | H.P.V. Rupasinghe | D.P. Murr | G. Paliyath | D.D. Rowan

82. IONIZING RADIATION AND STORAGE EFFECTS ON POSTHARVEST QUALITY OF ‘RIO RED’ GRAPEFRUIT

J.K.P. Vanamala | B.G. Cobb | L.M. Pike | B.S. Patil

83. STUDIES OF POST-HARVEST PHYSIOLOGY AND STORAGE TECHNOLOGY ON PEACHES BY INTERMITTENT WARNING

S. Wang | H. Zhang | Y. Pi | H. Gao

84. POSTHARVEST QUALITY OF ARAZA FRUIT (EUGENIA STIPITATA) TREATED WITH CALCIUM CHLORIDE SOLUTIONS AT TWO TEMPERATURES

M.S. Hernández | O. Martínez | J.P. Fernández-Trujillo

85. WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE

P. Perkins-Veazie | J.K. Collins | A. Edwards | E. Wiley | B. Clevidence

86. ANTIOXIDATIVE ABILITY OF CELL WALL COMPONENTS IN FRUITS AGAINST ASCORBIC ACID OXIDATION

Y. Motomura | Y. Yoshida

87. POLYPHENOLIC CONTENT AND ANTIMUTAGENICITY OF SWEETPOTATO LEAVES IN RELATION TO COMMERCIAL VEGETABLES

M. Yoshimoto | S. Okuno | MD.S. Islam | R.A. Kurata | O. Yamakawa

88. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN POST-HARVEST ICEBERG LETTUCE (LACTUCA SATIVA)

D. Zhang | Y. Hamauzu

89. BIOACTIVE COMPOUNDS IN IPOMOEA BATATAS LEAVES

S. Islam | M. Yoshimoto | K. Ishiguro | O. Yamakawa

90. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUIT AND VEGETABLES: CURRENT ACHIEVEMENTS AND FUTURE CHALLENGES

S. Droby | M. Wisniewski | A. El-Ghaouth | C. Wilson

91. AN INTEGRATED APPROACH TO POSTHARVEST DISEASE MANAGEMENT IN CITRUS

J.P. Bower | M.T. Dennison | G.C. Schutte

92. THE EFFECTS OF OZONE AND NEGATIVE AIR IONS ON MICROORGANISMS

L. Fan | J. Song | P.D. Hildebrand | C.F. Forney

93. USE OF COMBINED UV-C AND HEAT TREATMENTS TO IMPROVE POSTHARVEST LIFE OF STRAWBERRY

J. Pan | A.R. Vicente | G.A. Martínez | P.M. Civello | A.R. Chaves

94. EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)

A. Plotto | D.D. Roberts | R.G. Roberts

95. A NATURAL LIPID, LYSOPHOSPHATIDYLETHANOLAMINE (LPE), CAN MITIGATE ADVERSE EFFECT OF FUNGICIDE, CHLOROTHALONIL, ON FRUIT SET AND YIELD IN CRANBERRIES

M. Ozgen | J.P. Palta

96. CHANGES IN MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED UV-C TREATED ‘LOLLO ROSSO’ LETTUCE

A. Allende | E. Padilla | F. Artés

97. ANTIFUNGAL ACTIVITY AGAINST POSTHARVEST FUNGI BY EXTRACTS AND COMPOUNDS OF PITHECELLOBIUM DULCE SEEDS (HUAMUCHIL)

L. Barrera-Necha | S. Bautista-Baños | L. Bravo-Luna | K. Bermúdez-Torres | M. Jiménez-Estrada | R. Reyes-Chilpa | F.J. García-Suárez

98. THE EFFECT OF DIPPING TEMPERATURES ON ‘BRAMLEY’S SEEDLING’ APPLE STORAGE QUALITY

S. Mac An tSaoir | D. McCall | S. Mitchell

99. FUNGICIDAL ACTIVITY OF CHITOSAN AND PAPAYA SEED EXTRACT TO REDUCE COLLETOTRICHUM GLOEOSPORIOIDES OF PAPAYA AFTER A STORAGE PERIOD

S. Bautista-Baños | M. Hernández-López | L.L. Barrera-Necha | E. Bosquez-Molina

100. ETHANOL VAPOURS TO COMPLEMENT OR REPLACE SULFUR DIOXIDE FUMIGATION OF TABLE GRAPES

C. Chervin | A. El Kereamy | P. Rache | A. Tournaire | B. Roger | P. Westercamp | F. Goubran | S. Salib | S. Kreidl | R. Holmes

101. FRESH CABBAGE SENSORY QUALITY: COMPONENTS AND THE IMPACT OF PRODUCTION FACTORS

T.J.K. Radovich | M.D. Kleinhenz | A. Sanchez-Vela | J.C. Scheerens | B. Schult

102. EFFECT OF BLANCHING, FREEZING AND THAWING ON SOME QUALITY FACTORS OF SWEET PEPPER (CAPSICUM ANNUUM)

F. Kluza | S. Wolak

103. AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS

J.C. Beaulieu | J.M. Lea

104. YIELD AND QUALITY OF STEM CHICORY FOR FROZEN AND ‘READY TO USE’ PRODUCTS

N. Calabrese | G. Damato | V.V. Bianco

105. EXTRACTION TEMPERATURE ALTERS PHYTOCHEMICAL CONCENTRATIONS AND QUALITY OF MAYHAW JUICE

C.J. Graham | J.S. Kuehny

106. COLOUR OF RASPBERRY JAM AS INFLUENCED BY CULTIVAR; TEMPERATURE AND LIGHT DURING STORAGE

K. Haffner | M.B. Finstad | H.J. Rosenfeld | G. Skrede

107. REDUCTION OF FLOWER ABSCISSION AND LEAF SENESCENCE IN CUT PHLOX INFLORESCENCES BY THIDIAZURON

N. Sankhla | W.A. Mackay | T.D. Davis

108. EFFECT OF NITRIC OXIDE ON POSTHARVEST PERFORMANCE OF PERENNIAL PHLOX CUT INFLORESCENCES

N. Sankhla | W.A. Mackay | T.D. Davis

109. USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ENHANCE OPENING AND RETENTION OF FLOWERS ON BEDDING PLANTS EXPERIENCING WATER STRESS DURING RETAIL SALES

A. Snider | J.P. Palta | T. Peoples

110. EFFECTS OF LOW O₂ ON CUT ROSE FLOWERS AT SUBOPTIMAL TEMPERATURE

M. Devecchi | U. van Meeteren | H. de Wild | E. Woltering

111. VASE LIFE OF BIRD-OF-PARADISE FLOWERS INFLUENCED BY PULSING AND TERM OF COLD STORAGE

F.L. Finger | P.J. de Moraes | J.G. Barbosa | J.A.S. Grossi