Home > XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture > THE EFFECTS OF OZONE AND NEGATIVE AIR IONS ON MICROORGANISMS

Articles

THE EFFECTS OF OZONE AND NEGATIVE AIR IONS ON MICROORGANISMS

Article number

628_91

Pages

721 – 728

Language

English

Abstract

Publication

XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture

Authors

L. Fan, J. Song, P.D. Hildebrand, C.F. Forney

Keywords

viability, synergism, Pseudomonas fluorescens, Erwinia carotovora pv. carotovora, Escherichia coli

Full text

https://doi.org/10.17660/ActaHortic.2003.628.91

Online Articles (111)

2. POSTHARVEST RESEARCH IN CANADA – A REVIEW

B.J. Daniels-Lake | R.K. Prange | J.M. DeLong | C.F. Forney | D.M. Hodges | M.K. Pritchard | J.-P. Ėmond | G. Paliyath | W. Lin | P. Sholberg | O.L. Lau | P.M.A. Toivonen

3. CURRENT STATUS AND FUTURE CHALLENGES FOR THE POSTHARVEST SECTOR IN DEVELOPING COUNTRIES

F. Goletti

4. TOWARD A GLOBAL INITIATIVE FOR POST-HARVEST DEVELOPMENT

R.S. Rolle | F. Mazaud

5. POST-HARVEST ACTION: THE GLOBAL POSTHARVEST FORUM

J.A. Heyes

6. LOW COST COOL CHAMBER FOR STORAGE OF TROPICAL FRUITS

S.K. Mitra | J. Kabir | R.S. Dhua | S.K. Dutta Ray

7. REDUCING POSTHARVEST LOSSES: A TRAINING MODULE DEVELOPMENT FOR WEST AFRICA

S.K. Asiedu

8. PROJECT TO PHASE-OUT METHYL BROMIDE IN THE DRIED FIG SECTOR IN TURKEY

K.B. Meyvaci | U. Aksoy | F. Şen | A. Altindişli | F. Turanli | M. Emekçi | A.G. Ferizli

9. DETECTION OF FRUIT TISSUE BROWNING USING LASER-INDUCED FLUORESCENCE SPECTROSCOPY

M. Zude

10. ASSESSING APPLE QUALITY AND STORAGE CAPABILITY BY MEANS OF FLUORESCENCE IMAGING

C.J.G. Huybrechts | T. Deckers | R. Valcke

11. DETERMINING TISSUE DAMAGE OF FRESH-CUT VEGETABLES USING IMAGING TECHNOLOGY

Y. Luo | Y. Tao

12. COMPARISON OF INDICES TO PREDICT FRUIT CAROTENOID/CHLOROPHYLL RATIO NON-DESTRUCTIVELY IN ‘ELSTAR’ AND ‘JONAGOLD’ APPLES

M. Zude

13. RAPID, ACCURATE, IN-FIELD ESTIMATION OF CABBAGE CROP MARKETABLE YIELD

M.D. Kleinhenz | T.J.K. Radovich

14. EXOGENOUS APPLICATION OF PUTRESCINE AFFECTS MANGO FRUIT QUALITY AND SHELF LIFE

A.U. Malik | Z. Singh | S.S. Dhaliwal

15. SHELF LIFE OF GREENHOUSE LETTUCE AFFECTED BY GROWING AND POSTHARVEST CONDITIONS

W.C. Lin | J.W. Hall

16. INFLUENCES OF NITROGEN AND POTASSIUM FERTILIZER ON THE QUALITY OF ‘JUPITER’ PEPPER (CAPSICUM ANNUUM) UNDER STORAGE

Y. Martinez | L. Diaz | J. Manzano

17. USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ACCELERATE RIPENING AND ENHANCE SHELF LIFE OF CRANBERRY FRUIT

M. Ozgen | J.P. Palta

18. DEFICIT IRRIGATION INFLUENCES YIELD AND LYCOPENE CONTENT OF DIPLOID AND TRIPLOID WATERMELON

D.I. Leskovar | H. Bang | K. Kolenda | J.A. Franco | P. Perkins-Veazie

19. PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA)

A. Ferrante | L. Incrocci | R. Maggini | F. Tognoni | G. Serra

20. INVESTIGATING INTERNAL BROWNING OF TASMANIAN ‘PINK LADY’ APPLES

G. Brown | L. Schimanski | D. Jennings

21. BORON APPLICATION AFFECTS RESPIRATION AND ENERGY STATUS OF ‘CONFERENCE’ PEARS DURING CA-STORAGE

H. Xuan | J. Streif | A.A. Saquet | F. Bangerth

22. A MODEL FOR ETHYLENE RECEPTOR FUNCTION AND 1-METHYLCYCLOPROPENE ACTION

B.M. Binder | A.B. Bleecker

23. DISCOVERY AND COMMERCIALIZATION OF 1-METHYLCYCLOPROPENE AS AN ETHYLENE INHIBITOR

S.M. Blankenship

24. SOFTENING DURING RIPENING OF ETHYLENE-TREATED FRUITS IN RESPONSE TO 1-METHYLCYCLOPROPENE APPLICATION

D.J. Huber | J. Jeong | L.-C. Mao

25. EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON PEAR MATURITY AND QUALITY

G. Calvo

26. SUCCESSFUL APPLICATION OF 1-MCP IN COMMERCIAL STORAGE FACILITIES

E. Kostansek | W. Pereira

27. APPLES… AND BEYOND: FUTURE GOALS OF 1-MCP

H. Warner | G. Kollman | D. Faubion | B. Bates

28. TREATMENT WITH 1-METHYLCYCLOPROPENE COMPLEMENTS TEMPERATURE MANAGEMENT IN MAINTAINING POSTHARVEST QUALITY OF BROCCOLI

I.S.A. Vasconcelos | D.P.F. Almeida

29. POSTHARVEST QUALITY OF FRUIT FROM A LONG-LIFE CULTIVAR OF TOMATO TREATED WITH 1-METHYLCYCLOPROPENE

J.P. Fernández-Trujillo | C. Sánchez

30. DOWN REGULATION OF ETHYLENE PRODUCTION IN ‘ROYAL GALA’ APPLES

G. Hrazdina | E. Kiss | Z. Galli | C. RosenField | J.L. Norelli | H.S. Aldwinckle

31. ENHANCING STORAGE-LIFE OF ‘MACOUN’ AND ‘CORTLAND’ APPLES WITH 1-METHYLCYCLOPROPENE

R.E. Moran | P. McManus

32. EXPRESSION OF GENES FOR ETHYLENE RECEPTORS, CTR-GENE HOMOLOGUES AND THE TRANSCRIPTION FACTOR EIN3 IN MINIATURE ROSE FLOWERS WITH DIFFERENCES IN POSTHARVEST LIFE

R. Müller | C. Owen | B.M. Stummann | Z.T. Xue | M. Welander

33. THE INFLUENCE OF EXOGENOUS ETHYLENE APPLICATION DURING COLD STORAGE ON STONE FRUIT QUALITY AND BROWN ROT DEVELOPMENT

L. Palou | C.H. Crisosto

34. REGULATION OF FRUIT FIRMNESS, MATURITY AND QUALITY OF LATE MATURING CULTIVARS OF PEACH WITH PREHARVEST APPLICATION OF RETAIN^TM

Z. Singh | K. Kennison | V. Agrez

35. CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING

S. Nair | Z. Singh | S.C. Tan

36. OZONE AND 1-MCP TREATMENTS AFFECT THE QUALITY AND STORAGE LIFE OF FRESH CARROTS

J. Song | L. Fan | C.F. Forney | P.D. Hildebrand | M.A. Jordan | W. Renderos | K.B. McRae

37. SHIPPING AND ETHYLENE EFFECTS ON FLOWER BUD ABSCISSION IN POTTED HIBISCUS ROSA-SINENSIS

F.A. Al-Saqri | J.E. Barrett | C.A. Bartuska | D.G. Clark | R.K. Schoellhorn

38. APPLICATION OF GIBBERELLIC ACID TO ‘SWEETHEART’ SWEET CHERRIES: EFFECTS ON FRUIT QUALITY AT HARVEST AND DURING COLD STORAGE

S. Horvitz | C. Godoy | A.F. López Camelo | A. Yommi | C. Godoy

39. RIPENING PROMOTION AND ETHYLENE EVOLUTION IN RED PEPPER (CAPSICUM ANNUUM) AS INFLUENCED BY NEWLY DEVELOPED FORMULATIONS OF A NATURAL LIPID, LYSOPHOSPHATIDYLETHANOLAMINE

C.K. Kang | Y.L. Yang | G.H. Chung | J.P. Palta | NUTRA-PARK Inc

40. TOTAL PEROXIDES, LIPID SOLUBLE ANTIOXIDANT LEVELS AND ANTIOXIDANT ENZYME ACTIVITIES OF WHOLE ‘SPARTAN’ APPLES DURING TREATMENT IN AIR, 1 AND 100 KPA OXYGEN AND THEIR RELATION TO SLICE QUALITY

P.M.A. Toivonen | C. Lu | Y. Luo

41. EXOGENOUS COATING INFLUENCES ON CHILLING INJURY AND POSTHARVEST QUALITY OF WHITE ‘MARSH’ GRAPEFRUIT

H. Dou | G.E. Brown | S. Jones | R. Hagenmaier

42. COLOR DEVELOPMENT OF ARAZÁ FRUIT AS RELATED TO MODIFIED ATMOSPHERE PACKAGING

L. Gallego | M.S. Hernández | J.P. Fernández-Trujillo | O. Martínez | M. Quicazán

43. QUALITY IMPROVEMENT OF FRESH-CUT TOMATO UNDER ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING

E. Aguayo | V.H. Escalona | F. Artés

44. QUALITY CHANGES IN PLEUROTUS OSTREATUS DURING MODIFIED ATMOSPHERE STORAGE AS AFFECTED BY TEMPERATURES AND PACKAGING MATERIAL

M.H. Choi | G.H. Kim

45. SUGAR COMPOSITION CHANGES IN ‘AUTUMN SEEDLESS’ TABLE GRAPE DURING LONG TERM COLD STORAGE

F. Artés-Hdez | F. Artés | A. Allende

46. QUALITY AND PHYSIOLOGICAL CHANGES OF FRESH-CUT KOHLRABI

V.H. Escalona | E. Aguayo | F. Artés

47. USE OF HIGH PRESSURE TREATMENT TO PROLONG THE POSTHARVEST LIFE OF MUME FRUIT (PRUNUS MUME)

T. Baba | F. Ikeda

48. CHLOROPHYLL FLUORESCENE AND CHILLING INJURY OF GREEN PEPPER AS AFFECTED BY STORAGE CONDITIONS

R. Kosson

49. BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE

G.S. Riad | J.K. Brecht | S.T. Talcott

50. QUALITY OF THE PORTUGUESE ‘BRAVO DE ESMOLFE’ APPLE AFTER NORMAL COLD STORAGE OR CONTROLLED ATMOSPHERE AND TWO SHELF LIFE PERIODS

J. Cavalheiro | A. Santos | I. Recasens | C. Larrigaudière | A. Silvestre

51. AVOCADO AND MANGO COLD STORAGE DAMAGE AS RELATED TO WATER LOSS CONTROL

J.P. Bower | M.T. Dennison | K. Fowler

52. ELEVATED LEVELS OF CO₂ IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, FRUIT QUALITY AND AROMA VOLATILES OF MANGO

H.J.D. Lalel | Z. Singh | S.C. Tan

53. ON-FARM MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRIES

L.J. Skog | B.H. Schaefer | P.G. Smith

54. A STUDY ON MODIFIED ATMOSPHERE STORAGE OF STRAWBERRY

F.G. Çelikel | K. Kaynas | B. Erenoglu

55. A STUDY ON MODIFIED ATMOSPHERE STORAGE OF SWEET CHERRY

F.G. Çelikel | S. Özelkök | M. Burak

56. RESEARCH ON PROLONGING THE MARKETING PERIOD OF DRIED AND READY-TO-EAT TYPE FIGS (FICUS CARICA)

K.B. Meyvaci | F. Sen | U. Aksoy | F. Özdamar | M. Çakir

57. CONTROLLED ATMOSPHERE STORAGE REDUCES SCALD DEVELOPMENT IN ‘GRANNY SMITH’ APPLES

M. Pekmezci | M. Erkan | H. Gūbbūk | I. Karaşahin

58. REDUCING INTERNAL BROWNING DISORDERS IN ‘BRAEBURN’ APPLES BY DELAYED CONTROLLED ATMOSPHERE STORAGE AND SOME RELATED PHYSIOLOGICAL AND BIOCHEMICAL CHANGES

A.A. Saquet | J. Streif | F. Bangerth

59. BANANA RIPENING: SUPPORTING THE ART WITH SCIENCE

A. Klieber | N. Bagnato | M. Sedgley | B. Barrett

60. INVOLVEMENT OF THE ALTERNATIVE OXIDASE (AOX) IN SUPERFICIAL SCALD IN APPLE: ISOLATION AND SEQUENCE ANALYSIS OF THE APPLE AOX1 CDNA

H.P.V. Rupasinghe | K.C. Almquist | G. Paliyath | D.P. Murr | T.E. Elthon | A.C. Purvis

61. INVESTIGATING METHYL BROMIDE DAMAGE OF ‘FUJI’ APPLES

L. Schimanski | G. Brown

62. HISTOLOGICAL FEATURES AND DYNAMICS OF THE DEVELOPMENT OF WATERCORE IN APPLE (MALUS DOMESTICA) FRUIT

T. Suzuki | Y. Sasaki | K. Kuroda | K. Oosawa

63. RELATIONSHIP BETWEEN RATIO OF ALPHA-FARNESENE TO CONJUGATED TRIENES, ANTIOXIDANT ACTIVITY AND SCALD DEVELOPMENT ON COOL-STORED APPLES

Y.H. Zhang | H. Shu

64. THE ULTRASTRUCTURE OF EPICUTICULAR WAX OF COOL-STORED APPLES AND SUPERFICIAL SCALD DEVELOPMENT

Y.H. Zhang | H. Shu

65. CHARACTERISATION OF THE ‘PURPLE PATCHES’ OBSERVED ON ‘HAYWARD’ KIWIFRUIT

J. Feng | K.M. Maguire | B.R. MacKay

66. CHLOROPHYLL DEGRADATION, AUTOFLUORESCENCE AND DISTRIBUTION IN BANANA AND PLANTAIN PEEL RIPENING AT HIGH TEMPERATURES

M. Plainsirichai | D.W. Turner | J. Kuo | U. Suwanwong

67. EFFECT OF CITRIC ACID ON THE CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT UNDER COLD STORAGE

U. Terdbaramee | K. Ratanakhanokchai | S. Kanlayanarat

68. EFFECTS OF LOW OXYGEN ON ACTIVE OXYGEN METABOLISM AND INTERNAL BROWNING IN ‘BRAEBURN’ APPLE FRUIT

Y. Gong | J.P. Mattheis

69. STUDY ON SENSITIVITY OF TABLE GRAPES TO SO₂

H. Gao | X. Hu | H. Zhang | S. Wang | L. Liu

70. EXPRESSION ANALYSIS OF GENES ENCODING XYLOGLUCAN ENDOTRANSGLYCOSYLASE DURING RIPENING IN PEAR FRUIT

K. Hiwasa | R. Nakano | A. Inaba | Y. Kubo

71. STUDIES ON THE RELATIONSHIP OF THE MICROSTRUCTURE OF ‘RED GLOBE’ GRAPE EPIDERMIS, ENZYME ACTIVITY AND SO₂ DAMAGE

H. Zhang | S. Wang | D. Xiu | Y. Guo | L. Li | W. Guan | Y. Luo | Q. Kong

72. THE EFFECT OF HEAT TREATMENTS ON QUALITY AND CHILLING INJURY OF ‘SATSUMA’ MANDARIN AFTER LONG-TERM STORAGE AT LOWER TEMPERATURE

T. Jemric | N. Pavicic | D. Blaskovic

73. BROWNING OF BABY CORN AFTER HARVEST

A. Meenaphan | S. Ketsa

74. AN INVESTIGATION OF THE ROLE OF TEMPERATURE IN MESOCARP DISCOLORATION OF ‘PINKERTON’ AVOCADOS

Z. van Rooyen | J.P. Bower

75. EFFECT OF EXOGENOUS SALICYLIC ACID ON POST HARVEST PHYSIOLOGY OF PEACHES

T. Han | Y. Wang | L. Li | X. Ge

76. SUGGESTIONS ON RATIONALIZED METHODOLOGIES TO INVESTIGATE KIWIFRUIT STORAGE LIFE

J. Feng | B.R. MacKay | K.M. Maguire | J.R. Benge | P.B. Jeffery

77. PREDICTING SHELF LIFE AND QUALITY OF RASPBERRIES UNDER DIFFERENT STORAGE TEMPERATURES

M.C.N. Nunes | J.P. Ėmond | J.K. Brecht

78. QUALITY CHARACTERISTICS OF ‘HORN OF PLENTY’ AND ‘MEDALLION’ YELLOW SUMMER SQUASH AS A FUNCTION OF THE STORAGE TEMPERATURE

M.C.N. Nunes | E. Proulx | J.P. Ėmond

79. EFFECTS OF PREHARVEST FOLIER APPLICATION OF MALEIC HYDRAZIDE AND STORAGE CONDITIONS ON ONION QUALITY POSTHARVEST

M. El-Otmani | A. Ndiaye | A. Ait-Oubahou | A. Kaanane

80. POSTHARVEST TEMPERATURE AFFECTS COLOUR DEVELOPMENT IN ‘ROME’ APPLES

B.M. Kevany | R. Van Agtmael | D.R. Dilley | J.B. Golding

81. EFFECT OF ALPHA-FARNESENE AND ITS METABOLITES ON MEMBRANE PROPERTIES OF ‘DELICIOUS’ APPLES

M.D. Whiting | H.P.V. Rupasinghe | D.P. Murr | G. Paliyath | D.D. Rowan

82. IONIZING RADIATION AND STORAGE EFFECTS ON POSTHARVEST QUALITY OF ‘RIO RED’ GRAPEFRUIT

J.K.P. Vanamala | B.G. Cobb | L.M. Pike | B.S. Patil

83. STUDIES OF POST-HARVEST PHYSIOLOGY AND STORAGE TECHNOLOGY ON PEACHES BY INTERMITTENT WARNING

S. Wang | H. Zhang | Y. Pi | H. Gao

84. POSTHARVEST QUALITY OF ARAZA FRUIT (EUGENIA STIPITATA) TREATED WITH CALCIUM CHLORIDE SOLUTIONS AT TWO TEMPERATURES

M.S. Hernández | O. Martínez | J.P. Fernández-Trujillo

85. WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE

P. Perkins-Veazie | J.K. Collins | A. Edwards | E. Wiley | B. Clevidence

86. ANTIOXIDATIVE ABILITY OF CELL WALL COMPONENTS IN FRUITS AGAINST ASCORBIC ACID OXIDATION

Y. Motomura | Y. Yoshida

87. POLYPHENOLIC CONTENT AND ANTIMUTAGENICITY OF SWEETPOTATO LEAVES IN RELATION TO COMMERCIAL VEGETABLES

M. Yoshimoto | S. Okuno | MD.S. Islam | R.A. Kurata | O. Yamakawa

88. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS IN POST-HARVEST ICEBERG LETTUCE (LACTUCA SATIVA)

D. Zhang | Y. Hamauzu

89. BIOACTIVE COMPOUNDS IN IPOMOEA BATATAS LEAVES

S. Islam | M. Yoshimoto | K. Ishiguro | O. Yamakawa

90. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUIT AND VEGETABLES: CURRENT ACHIEVEMENTS AND FUTURE CHALLENGES

S. Droby | M. Wisniewski | A. El-Ghaouth | C. Wilson

91. AN INTEGRATED APPROACH TO POSTHARVEST DISEASE MANAGEMENT IN CITRUS

J.P. Bower | M.T. Dennison | G.C. Schutte

92. THE EFFECTS OF OZONE AND NEGATIVE AIR IONS ON MICROORGANISMS

L. Fan | J. Song | P.D. Hildebrand | C.F. Forney

93. USE OF COMBINED UV-C AND HEAT TREATMENTS TO IMPROVE POSTHARVEST LIFE OF STRAWBERRY

J. Pan | A.R. Vicente | G.A. Martínez | P.M. Civello | A.R. Chaves

94. EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)

A. Plotto | D.D. Roberts | R.G. Roberts

95. A NATURAL LIPID, LYSOPHOSPHATIDYLETHANOLAMINE (LPE), CAN MITIGATE ADVERSE EFFECT OF FUNGICIDE, CHLOROTHALONIL, ON FRUIT SET AND YIELD IN CRANBERRIES

M. Ozgen | J.P. Palta

96. CHANGES IN MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED UV-C TREATED ‘LOLLO ROSSO’ LETTUCE

A. Allende | E. Padilla | F. Artés

97. ANTIFUNGAL ACTIVITY AGAINST POSTHARVEST FUNGI BY EXTRACTS AND COMPOUNDS OF PITHECELLOBIUM DULCE SEEDS (HUAMUCHIL)

L. Barrera-Necha | S. Bautista-Baños | L. Bravo-Luna | K. Bermúdez-Torres | M. Jiménez-Estrada | R. Reyes-Chilpa | F.J. García-Suárez

98. THE EFFECT OF DIPPING TEMPERATURES ON ‘BRAMLEY’S SEEDLING’ APPLE STORAGE QUALITY

S. Mac An tSaoir | D. McCall | S. Mitchell

99. FUNGICIDAL ACTIVITY OF CHITOSAN AND PAPAYA SEED EXTRACT TO REDUCE COLLETOTRICHUM GLOEOSPORIOIDES OF PAPAYA AFTER A STORAGE PERIOD

S. Bautista-Baños | M. Hernández-López | L.L. Barrera-Necha | E. Bosquez-Molina

100. ETHANOL VAPOURS TO COMPLEMENT OR REPLACE SULFUR DIOXIDE FUMIGATION OF TABLE GRAPES

C. Chervin | A. El Kereamy | P. Rache | A. Tournaire | B. Roger | P. Westercamp | F. Goubran | S. Salib | S. Kreidl | R. Holmes

101. FRESH CABBAGE SENSORY QUALITY: COMPONENTS AND THE IMPACT OF PRODUCTION FACTORS

T.J.K. Radovich | M.D. Kleinhenz | A. Sanchez-Vela | J.C. Scheerens | B. Schult

102. EFFECT OF BLANCHING, FREEZING AND THAWING ON SOME QUALITY FACTORS OF SWEET PEPPER (CAPSICUM ANNUUM)

F. Kluza | S. Wolak

103. AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES AND STORED FRESH-CUTS

J.C. Beaulieu | J.M. Lea

104. YIELD AND QUALITY OF STEM CHICORY FOR FROZEN AND ‘READY TO USE’ PRODUCTS

N. Calabrese | G. Damato | V.V. Bianco

105. EXTRACTION TEMPERATURE ALTERS PHYTOCHEMICAL CONCENTRATIONS AND QUALITY OF MAYHAW JUICE

C.J. Graham | J.S. Kuehny

106. COLOUR OF RASPBERRY JAM AS INFLUENCED BY CULTIVAR; TEMPERATURE AND LIGHT DURING STORAGE

K. Haffner | M.B. Finstad | H.J. Rosenfeld | G. Skrede

107. REDUCTION OF FLOWER ABSCISSION AND LEAF SENESCENCE IN CUT PHLOX INFLORESCENCES BY THIDIAZURON

N. Sankhla | W.A. Mackay | T.D. Davis

108. EFFECT OF NITRIC OXIDE ON POSTHARVEST PERFORMANCE OF PERENNIAL PHLOX CUT INFLORESCENCES

N. Sankhla | W.A. Mackay | T.D. Davis

109. USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ENHANCE OPENING AND RETENTION OF FLOWERS ON BEDDING PLANTS EXPERIENCING WATER STRESS DURING RETAIL SALES

A. Snider | J.P. Palta | T. Peoples

110. EFFECTS OF LOW O₂ ON CUT ROSE FLOWERS AT SUBOPTIMAL TEMPERATURE

M. Devecchi | U. van Meeteren | H. de Wild | E. Woltering

111. VASE LIFE OF BIRD-OF-PARADISE FLOWERS INFLUENCED BY PULSING AND TERM OF COLD STORAGE

F.L. Finger | P.J. de Moraes | J.G. Barbosa | J.A.S. Grossi