Articles
STORAGE OF HEAD LETTUCE AND SPRING ONIONS IN POLYETHYLENE PACKAGES FILLED WITH NITROGEN OR AIR
Article number
62_10
Pages
93 – 100
Language
Abstract
A technology for the storage of head lettuce, Lactuca sativa L. and spring onions, Allium cepa L. also suitable for other greens is discussed.
The principal feature of this technology is that the packages containing the product are inflated with nitrogen or air becoming elastic.
This technique prevented evaporation, reduces respiration and protects the product from mechanical injury.
The principal feature of this technology is that the packages containing the product are inflated with nitrogen or air becoming elastic.
This technique prevented evaporation, reduces respiration and protects the product from mechanical injury.
Publication
Authors
Evgeny P. Shirokov, K.A. Timiryasew
Keywords
Online Articles (38)
