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Articles

CONCENTRATION OF ALPHA-AMYLASE IN HAND AND MECHANICAL HARVESTED RED CABBAGE

Article number

62_24

Pages

233 – 238

Language

English

Abstract

In heads of red cabbage the concentration of alpha

-amylase decreased in both hand harvested and mechanical harvested heads during the period of storage.
The concentration decreased more rapidly in mechanical harvested than in hand harvested heads during the last period of storage.

Publication

Symposium on Vegetable Storage

Authors

H. Hansen

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.62.24

Online Articles (38)

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F. Adamicki

3. STORAGE OF CAULIFLOWERS IN CA AND PLASTIC BAGS

F. Adamicki | A.K. Kepka

4. RESEARCH RESULTS ON REFRIGERATED AND CA STORAGE OF CAULIFLOWER, BRASSICA OLERACEA L. VAR. BOTRYTIS

A. Amariutei | D.P. Tataru | Gh. Tasca

5. CALCULATION MODEL FOR CONCENTRATIONS OF CARBON DIOXIDE AND OXIGEN IN CA STORES

H. Baumann

6. STORAGE OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) IN CONTROLLED ATMOSPHERES

H. Bohling | H. Hansen

7. REDUCING DISCOLORATION AND QUALITY DETERIORATION IN SNAP BEANS (PHASEOLUS VULGARIS) BY ATMOSPHERES ENRICHED WITH CO₂

R.W. Buescher | J. Henderson

8. HYPOBARIC STORAGE OF PERISHABLE COMMODITIES – FRUITS, VEGETABLES, FLOWERS AND SEEDLINGS

David R. Dilley

9. INFLUENCE OF CA-STORAGE ON FERMENTATION OF WHITE CABBAGE BRASSICA OLERACEA L.

J. Henze

10. IMPROVING THE KEEPING QUALITY OF CUT HEAD LETTUCE

T. Krahn

11. STORAGE OF HEAD LETTUCE AND SPRING ONIONS IN POLYETHYLENE PACKAGES FILLED WITH NITROGEN OR AIR

Evgeny P. Shirokov | K.A. Timiryasew

12. POTENTIAL FOR OUTDOOR TOMATO PRODUCTION AND STORAGE IN THE UK

T.H. Thomas | D. Gray | R.L.K. Drew

13. CA STORAGE OF CELERIAC

J. Weichmann

14. CA STORAGE OF CHINESE CABBAGE (BRASSICA PEKINENSIS (LOUR.) RUPR.)

J. Weichmann

15. STORAGE SUITABILITY OF SOME SWEET PEPPER CULTIVARS CAPSICUM ANNUUM L. AS AFFECTED BY TEMPERATURE AND PACKAGING

F.L. Gorini | P. Eccher Zerbini | L. Uncini

16. STORAGE CONDITIONS FOR CHINESE WATER CHESTNUTS, ELEOCHARIS DULCIS (BURM F.) TRIN.

C.A. Kanes | H.M. Vines

17. RELATIONSHIP BETWEEN TEMPERATURE DISTRIBUTION INSIDE REFRIGERATED MOTOR-TRUCK AND COLOR DEVELOPMENT OF GREENHOUSE TOMATOES

A. Petrescu | Gh. Mihalca

18. AN ASSESSMENT OF THE LONG TERM STORAGE METHODS FOR BEETROOT

W.G. Tucker | C.M. Ward | A.C.W. Davies

19. THE HIGH TEMPERATURE STORAGE OF ONIONS IN THE UNITED KINGDOM

W.G. Tucker | J.R. Stow | C.M. Ward

20. HARVESTING DATES AND STORAGE-ABILITY OF CARROTS (DAUCUS CAROTA L.)

J. Weichmann | R. Käppel

21. EFFECT OF RELATIVE HUMIDITY OF STORAGE LIFE OF VEGETABLES

L. van den Berg | C.P. Lentz

22. STUDY OF RATE OF AIR CHANGE, CONDENSATION, AND MIXED COMMODITIES IN HIGH HUMIDITY VEGETABLE STORAGE

L. van den Berg | C.P. Lentz

23. POSTHARVEST STORAGE RESPONSE OF CABBAGE SUBJECTED TO VARIOUS DIURNAL FREEZE-THAW REGIMES

R.B. Furry | F.M.R. Isenberg | M.C. Jorgensen

24. DISTRIBUTION OF DRY MATTER AND ALPHA-AMYLASE IN HEADS OF RED CABBAGE

H. Hansen

25. CONCENTRATION OF ALPHA-AMYLASE IN HAND AND MECHANICAL HARVESTED RED CABBAGE

H. Hansen

26. RIPENING BEHAVIOR OF THE RIN TOMATO MUTANT

Robert C. Herner | K. C. Sink Jr

27. DISORDERS CAUSED BY SOME VOLATILES, OTHER THAN ETHYLENE, FOUND IN STORAGE ROOMS

M. Herregods

28. STORAGE AND HANDLING OF CALIFORNIA WONDER SWEET PEPPERS (CAPSICUM ANNUUML.)

H.E. Moline | H.W. Hruschka

29. POST-HARVEST CHANGES IN GREENHOUSE TOMATOES LYCOPERSICON ESCULENTUM L.

L. Ottosson | L. Wiberg

30. SOME EFFECTS OF A HIGH PARTIAL PRESSURE ON THE DIFFERENTIAL ABSORPTION OF CARBON DIOXIDE BY ROOTS, STEMS AND LEAVES

D.R. Paterson

31. CHANGES IN THE SOLUBLE CONTENTS OF GREEN VEGETABLES DURING COLD STORAGE

C.T. Phan

32. HORMONAL CONTROL OF BRUSSELS SPROUT SENESCENCE

T.H. Thomas

33. DEVELOPMENT OF METHODS FOR LONG-TERM CABBAGE STORAGE

O.C. Yoder

34. YAM CURING FOR STORAGE

B.O. Been | C. Perkins | A.K. Thompson

35. EVALUATION OF TOP DESICCANTS ON CURING OF DANVERS YELLOW GLOBE ONIONS AND SUBSEQUENT STORAGE QUALITY

D.G. Richardson | C. Bubl | N.S. Mansour

36. EXTENSION OF STORAGE LIFE OF BANANA (GIANT CAVENDISH) USING NATURAL WAX CANDELILLA

G. Siade | E. Pedraza

37. EXTENSION OF STORAGE LIFE OF TOMATOES CV. TROPIC AND CANTALOUPES CV. PMR-45 AND TOP MARK-S. R. USING NATURAL WAX CANDELILLA

G. Siade | C. Pelayo | D. Castillo

38. STORAGE OF CARROTS: A POSSIBLE RELATIONSHIP BETWEEN STORAGE ABILITY AND SOIL CONDITIONS

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