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Articles

VARIETAL EVALUATION AND 30 KDA PROTEIN STUDIES IN LOCAL BITTER GOURD (MOMORDICA CHARANTIA L.)

Article number
676_8
Pages
73 – 79
Language
English
Abstract

Publication
Authors
C. Ditchaiwong, P. Kongtawelert, S. Natakankitkul, M. Tongjiem, M. Nikornpun
Keywords
bitter gourd, 30 kDa protein
Full text
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