Home > IV International Symposium on Edible Alliaceae > STUDIES ON INDUCED ADVENTITIOUS SHOOTS VIA TISSUE CULTURE IN GARLIC INFLORESCENCE AND ON THE DYNAMICS OF ENDOGENOUS POLYAMINE CONTENTS DURING SHOOTING

Articles

STUDIES ON INDUCED ADVENTITIOUS SHOOTS VIA TISSUE CULTURE IN GARLIC INFLORESCENCE AND ON THE DYNAMICS OF ENDOGENOUS POLYAMINE CONTENTS DURING SHOOTING

Article number

688_37

Pages

269 – 272

Language

English

Abstract

The optimal tissue culture medium is selected for shooting in garlic inflorescence in the study.
During the shooting course, we also detected the content of endogenous polyamines, so as to find the features of PA metabolism.
The result indicated that the medium, MS+NAA(8 mg/l)+6-BA(1 mg/l), is the most optimal for inducing shoots.
The results of analysis for endogenous polyamines indicated that Putrescine was positively correlated with morphogenesis of shoots.

Publication

IV International Symposium on Edible Alliaceae

Authors

PEIZHI Xu, Q. Su, X. Wang, J. Li

Keywords

Allium sativum L., inflorescence, adventitious shoot, endogenous polyamines, tissue culture

Full text

https://doi.org/10.17660/ActaHortic.2005.688.37

Online Articles (52)

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2. A PRELIMINARY STUDY ON GENETIC ANALYSIS AND PURITY ASSESSMENT OF THE GARLIC GERMPLASM AND SEED BULBS BY THE ´FINGER PRINTING´ TECHNIQUE

P. Xu | C. Yang | S. Qu | C.Y. Yang

3. ADVANCEMENTS IN UNDERSTANDING AND MANIPULATING ALLIUM FLAVOR: CALCIUM AND CHLORIDE

W.M. Randle

4. BIOLOGICAL ACTIVITY OF ALLIUM COMPOUNDS: RECENT RESULTS

E. Block

5. BIOTECHNOLOGY APPLIED TO GARLIC AND ONION

P. Xu | C. Yang | C.Y. Yang

6. EMBRYOGENIC CELL SUSPENSION CULTURES OF GARLIC (ALLIUM SATIVUM L.) AS METHOD FOR MASS PROPAGATION AND POTENTIAL MATERIAL FOR GENETIC IMPROVEMENT

L. Fereol | V. Chovelon | S. Causse | M.L. Kalumvueziko | R. Kahane

7. GENOMIC AND BIOCHEMICAL ANALYSIS OF ONION (ALLIUM CEPA L.) SULFUR METABOLISM

8. HIGH CHROMOSOMAL INSTABILITIES IN SOMACLONES OF TWO INTERSPECIFIC ALLIUM-HYBRIDS

O. Schrader | R. Ahne | H. Budahn | H. Peterka | H. Zhao

9. INFLUENCE OF ENVIRONMENTAL AND GENETIC FACTORS ON THE ALLIIN CONTENT OF GARLIC BULBS

O. Huchette | R. Kahane | J. Auger | I. Arnault | C. Bellamy

10. INTERSPECIFIC HYBRIDIZATION FOR LEEK (ALLIUM AMPELOPRASUM) IMPROVEMENT

H. Peterka | H. Budahn | O. Schrader

11. INTROGRESSION OF ALLIUM FISTULOSUM L. INTO INTERSPECIFIC HYBRID BACKCROSSES BETWEEN A. FISTULOSUM L. AND A. CEPA L.

L.E. Martínez | C.R. Galmarini | R.W. Masuelli

12. OBSERVING AND EVALUATING OF THE INTRODUCED ONION VARIETIES AND LINES FROM ABROAD

Q. Shisong | P. Xu | S. Jinbin

13. POST-CULTURE EVALUATION OF MORPHOLOGICAL DIVERGENCE IN IRANIAN GARLIC ECOTYPES

K. Baghalian | M.R. Sanei | M.R. Naghavi | A. Khalighi | H.A. Naghdi Badi

14. PROPAGATION, PECULIARITIES OF SEED GERMINATION AND PRODUCTIVITY OF WILD EDIBLE ONIONS IN WEST SIBERIA

V.A. Cheryomushkina

15. PUNGENCY DETERMINATION OF ARGENTINE ONION CULTIVARS

M. Sance | C.R. Galmarini | M.M. Bauzá

16. PURIFICATION, CHARACTERIZATION AND CLONING OF ONION GAMMA-GLUTAMYL TRANSPEPTIDASE

M. Shaw | M. Pither-Joyce | M. McManus | J. McCallum

17. ROLE OF GARLIC (ALLIUM SATIVUM L.) AND ONIONS (ALLIUM CEPA L.) IN HEALTH MANAGEMENT

K.T. Augusti

18. SELECTION AND UTILIZATION OF THE MALE-STERILE LINE ´244A´ IN WELSH ONION

T. Chengfu | T. Chengying | C. Lianwei | W. Guozheng | D. Duejing

19. STUDIES ON THE AGRONOMICAL CHARACTERS OF 7 SPECIES WILD BULB CROPS FROM XINJIANG

G. Jie | T. Dunyan | L. Cheng

20. SULFUR BIOCHEMISTRY OF GARLIC: THE BIOSYNTHESIS OF FLAVOR PRECURSORS

21. TOWARDS A FRAMEWORK PCR-BASED MAP OF ONION (ALLIUM CEPA L.)

22. TOWARDS GENE SILENCING IN ONION

C.C. Eady

23. TRANSGENIC ONIONS WITH REDUCED ALLIINASE ACTIVITY: BIOCHEMICAL AND MOLECULAR ASSESSMENT

24. INTEGRATED CONTROL FOR SHALLOT DISEASE AND INSECTS

W. Jianping | G. Heping | X. Maoe

25. PROGRAM FOR INTENSIVE PRODUCTION OF VIRUS-FREE GARLIC PLANTS

V.C. Conci | M.C. Perotto | E. Cafrune | P. Lunello

26. VALIDATION OF FORECASTING SYSTEMS FOR DOWNY MILDEW AND BOTRYTIS SQUAMOSA IN SPRING SOWN ONION IN FRANCE

O. Huchette | B. Guerber-Cahuzac | L. Brouant

27. ANALYSIS OF SEED GLIADIN ON SOME BULB CROPS

Z. Yanping | L. Haihe | M. Dewei | G. Suozho

28. ARGENTINE GARLIC II: THE NEED OF DIFFERENT CROPPING AND POST-HARVEST MANAGEMENT PRACTICES AMONG CULTIVARS

J.A. Portela | J.L. Burba | E. Gabriel | L. Rivero

29. EFFECT OF POTASH LEVELS AND SEASON ON PHYSICO-CHEMICAL COMPOSITION OF WHITE ONION ´PHULE SAFED´

S.D. Masalkar | K.E. Lawande | R.S. Patil | V.K. Garande

30. EFFECT OF POTASH LEVELS AND SEASONS ON STORAGE BEHAVIOR OF ONION ´PHULE SAFED´

S.D. Masalkar | K.E. Lawande | R.S. Patil | V.K. Garande

31. EFFECTS OF PRE-HARVEST TREATMENTS AND STORAGE CONDITIONS ON QUALITY AND SHELF-LIFE OF ONIONS

F. Adamicki

32. GROWING PHASES OF THE WHITE GARLIC (ALLIUM SATIVUM) PLANT IN RELATION TO FIELD TEMPERATURE AND DAY LENGTH

J.A. Portela | J.B. Cavagnaro

33. INDUCING EFFECT OF PHYSICAL AND CHEMICAL INDUCER ON CHINESE CHIVE F₁ AND M₁ GENERATION

L. Qingdian | L. Ying | L. Jianping

34. IN VITRO PLANT REGENERATION AND BULBLET FORMATION OF SHALLOTS (ALLIUM ASCALONICUM L.) ´SUMENEP´

I.M. Hidayat

35. MEDIUM-TERM STORAGE OF ALLIUM CEPA SEEDS

M. Kretschmer | M. Kruse

36. POSTHARVEST QUALITY OF TWELVE ONION CULTIVARS GROWN IN THE SOUTHEAST OF BRAZIL

A.C.A. Miguel | M.F.B. Durigan | J.F. Durigan | C.L. Moretti

37. STUDIES ON INDUCED ADVENTITIOUS SHOOTS VIA TISSUE CULTURE IN GARLIC INFLORESCENCE AND ON THE DYNAMICS OF ENDOGENOUS POLYAMINE CONTENTS DURING SHOOTING

PEIZHI Xu | Q. Su | X. Wang | J. Li

38. STUDIES ON INFLUENCE OF VARIOUS PRE-TREATMENTS AND DRYING METHODS ON QUALITIES OF DEHYDRATED ONION FLAKES

S.D. Masalkar | K.E. Lawande | V.K. Garande | R.S. Patil | R.S. Gaikwad

39. SCREENING OF PROMISING ONION CULTIVARS FOR DEHYDRATION

S.D. Masalkar | V.K. Garande | R.S. Patil | R.S. Gaikwad

40. THE RESPONSE OF ´WHITE CREOLE´ ONIONS TO TROPICAL SHORT-DAY CONDITIONS OF JALGAON, MAHARASHTRA, INDIA

V.R. Balasubrahmanyam | A.V. Dhake | P. Moitra | P.V. Sane

41. ARGENTINE GARLIC I: A WIDE OFFER OF CLONAL CULTIVARS

J.L. Burba | J.A. Portela | S. Lanzavechia

42. ARGENTINE GARLIC III: CULTIVAR DIFFERENTIATION UNDER A HEALTH-FUNCTIONALITY POINT OF VIEW

J.L. Burba | A. Camargo | A. Bermejillo | J.A. Portela

43. CALLUS INDUCTION AND PLANT REGENERATION IN ONION (ALLIUM CEPA L.)

P.A. Marinangeli | D.C. Zappacosta | N.R. Curvetto | C.R. Galmarini

44. CHARACTERIZATION OF ARGENTINE GARLIC CULTIVARS FOR THEIR ALLICIN CONTENT

A. Camargo | R.W. Masuelli | J.L. Burba

45. CHARACTERIZATION OF ARGENTINE GARLIC CULTIVARS BY THEIR PUNGENCY

P.J. Natale | A. Camargo | C.R. Galmarini

46. CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF ORGANICALLY GROWN ONIONS IN CENTRAL BRAZIL

47. EFFECT OF SCAPE REMOVAL ON GARLIC BULB YIELD IN CENTRAL WASHINGTON

G.Q. Pelter | E.J. Sorensen | R.W. Van Denburgh | R.M. Hannan

48. GENERAL SITUATION OF ALLIUM CROPS IN CHINA

W. Debin | G. Jiande | L. Guangshu

49. INFLUENCE OF PLANTING TIME ON THE DEVELOPMENT, YIELD AND QUALITY OF GARLIC (ALLIUM SATIVUM L.) IN ESTONIA

P. Põldma | A. Merivee | A. Pae | K. Justus

50. PERSPECTIVES OF ORGANIC ONION PRODUCTION: THE DUTCH EXPERIENCE AS AN EXAMPLE FOR AN EMERGING MARKET ECONOMY AS CHINA

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51. RECENT ACHIEVEMENTS IN ONION RESEARCH IN MAURITIUS

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52. RESEARCH ON THE CULTIVATION AND APPLICATION OF ´PINGDINGSHAN NO. 4´

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