Home > International Conference on Sustainable Greenhouse Systems – Greensys2004 > EFFECTS OF ORGANIZED SOIL CULTIVATION ON YIELD AND QUALITY OF TOMATO IN GREENHOUSE

Articles

EFFECTS OF ORGANIZED SOIL CULTIVATION ON YIELD AND QUALITY OF TOMATO IN GREENHOUSE

Article number

691_35

Pages

305 – 312

Language

English

Abstract

Organized soil cultivation is a kind of culture that mixed by decomposed agricultural waste such as corn stalk, wheat straw, mushroom residue or saw dust, decomposed manure and soil in definite ratio.
In this experiment, 10 treatments of organized soil mixture were conducted to cultivate tomato in greenhouse.
The results showed that the yield and quality of tomato in most of organized soil treatments were increased than soil control.
The better formulas of organized soil mixture for greenhouse tomato had been selected as T2, T6 and T8, which were made from organic manure and soil, corn straw and sawdust or mushroom residue according the ratio of 1:2:1. In these treatments, the yield of tomato increased 24% more than that of soil control, the quality of tomato fruit also increased.

Publication

International Conference on Sustainable Greenhouse Systems – Greensys2004

Authors

Z.B. Zhang, C.X. He

Keywords

Greenhouse, tomato, organized soil, agricultural waste, fruit yield, quality

Full text

https://doi.org/10.17660/ActaHortic.2005.691.35

Online Articles (110)

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5. EFFECT OF ADDING HEATING PIPES ON THE TEMPERATURE AND THE PHYSICAL AND CHEMICAL TRAITS OF TOMATO FRUITS

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P.J. Sonneveld | G.L.A.M. Swinkels

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R. Amir | M. Teitel | L. Shemer

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TH. Bartzanas | C. Kittas

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S.A. Ould Khaoua | P.E. Bournet | C. Migeon | G. Chassériaux

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E. Brajeul | D. Lesourd | D. Loda

85. INFLUENCE OF GREENHOUSE DIFFERENT COVERINGS ON CHEMICAL AND PHYSICAL RISK FACTORS

M. Carrara | P. Catania | G. Morello | M. Vallone

86. RADIOMETRIC PROPERTIES AND FIELD PERFORMANCES OF DIFFERENT GREENHOUSE PLASTIC COVERINGS

G. Cascone | C. Arcidiacono | A. D'Emilio | R. Mazzarella

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S. Castellano | A. Candura | G. Scarascia-Mugnozza

88. THERMAL SCREEN EVALUATION IN SOILLESS TOMATO CROP UNDER GLASSHOUSE

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G. Russo | A. Candura | G. Scarascia-Mugnozza

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Y. Tripanagnostopoulos | M. Souliotis | J.K. Tonui | A. Kavga

92. GREENHOUSE TRANSMISSIVITY COMPUTATIONS BASED ON A GLOBAL RADIATION TRANSFER MODEL

S.G. Vougioukas | A.A. Sapounas

93. USE OF MODEL-ARTIFICIAL LEAVES FOR MONITORING AERODYNAMIC CONDUCTANCE IN GREENHOUSES

C. Kittas | N. Katsoulas | A. Baille

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M. Kawollek | T. Rath

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J. Hemming | E-J. van Henten | B.A.J. van Tuijl | J. Bontsema

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C. Bauch | T. Rath

97. OPTICAL MEASURING SYSTEM FOR WATER STRESS INDICATION OF TOMATO PLANTS

L. Font | F. Körösi | I. Farkas

98. WET-SENSOR PORE WATER EC CALIBRATION FOR THREE HORTICULTURAL SOILS

J. Balendonck | M.A. Bruins | M.R. Wattimena | W. Voogt | A. Huys

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R.J.C. van Ooteghem | L.G. van Willigenburg | G. van Straten

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P. Polycarpou

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