Home > I International Symposium on Improving the Performance of Supply Chains in the Transitional Economies > DIFFERENCES IN QUALITY PERCEPTIONS AMONG ACTORS IN THE MINDANAO VEGETABLE SUPPLY CHAIN

Articles

DIFFERENCES IN QUALITY PERCEPTIONS AMONG ACTORS IN THE MINDANAO VEGETABLE SUPPLY CHAIN

Article number

699_13

Pages

125 – 130

Language

English

Abstract

Publication

I International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

Authors

S.B. Concepcion, M.O. Montiflor, L.T. Hualda, L.N. Digal, E.T. Rasco, N.M. Manalili, P.J. Batt, R. Murray-Prior, M.F. Rola-Runzen, M.J. McGregor

Keywords

market information, smallholder farmers, market intermediaries, household consumers, marketing, vegetable attributes

Full text

https://doi.org/10.17660/ActaHortic.2006.699.13

Online Articles (61)

1. HORTICULTURE: RESPONDING TO THE CHALLENGES OF POVERTY REDUCTION AND GLOBAL COMPETITION

J. Humprey

2. VEGETABLE SUPPLY CHAIN MANAGEMENT: THE ROYAL PROJECT FOUNDATION IN THAILAND

N. Jayamangkala

3. GOOD AGRICULTURAL PRACTICES (GAP) AND ITS IMPLEMENTATION IN TURKEY

F. Akkaya | R. Yalcin | B. Ozkan

4. ADDING VALUE THROUGH QUALITY LABELLING: THE CASE OF THIEU THANH HA LYCHEE IN VIETNAM

D.T. Anh | T.T. Minh

5. ALLELOPATHIC EFFECT OF SOME MEDICINAL PLANT SUBSTANCES ON SEED GERMINATION OF AMARANTHUS RETROFLEXUS AND PORTULACA OLERACEAE

M. Azizi | Y. Fuji

6. BENCHMARKING INTERNATIONAL FOOD SAFETY AND QUALITY SYSTEMS TOWARDS A FRAMEWORK FOR FRESH PRODUCE IN THE TRANSITIONAL ECONOMIES

R.N. Baines | W.P. Davies | P.J. Batt

7. MARKETING FACILITIES NEEDED TO IMPROVE SUPPLY CHAIN MANAGEMENT OF VEGETABLES IN WEST JAVA, INDONESIA

R.S. Basuki | W. Adiyoga | Suyamto | A. Dimyati

8. FULFILLING CUSTOMER NEEDS IN AGRIBUSINESS SUPPLY CHAINS

P.J. Batt

9. EXPLORING THE ANTECEDENTS AND CONSEQUENCES OF TRUST BETWEEN VEGETABLE FARMERS AND THEIR PREFERRED TRADING PARTNERS IN SOUTHERN MINDANAO

10. ´CARABAO´ MANGO HARVEST QUALITY AND PRODUCTION PRACTICES AND PROBLEMS OF GROWERS IN DAVAO ORIENTAL, PHILIPPINES

E.R.V. Bayogan | E.B. Esguerra | R.T. Campeon

11. QUALITY INCENTIVES AND DEPENDENCE IN VEGETABLE SUPPLY CHAINS TO HO CHI MINH CITY

J.J. Cadilhon | A.P. Fearne | P.T.G. Tam | P. Moustier | N.D. Poole

12. NORTH-SOUTH SUPPLY CHAIN ALLIANCES BETWEEN DEVELOPED AND LESS DEVELOPED COUNTRIES: A FEASIBLE FRESH PRODUCE STRATEGY?

R. Collins | X. Sun

13. DIFFERENCES IN QUALITY PERCEPTIONS AMONG ACTORS IN THE MINDANAO VEGETABLE SUPPLY CHAIN

14. MARKET INFORMATION AND PRICE INSTABILITY: AN INSIGHT INTO VEGETABLE MARKETS IN SENEGAL

H. David-Benz | I. Wade | J. Egg

15. RED ALERT: FOOD SAFETY LESSONS FROM DYE CONTAMINANTS IN SPICE SUPPLY

W.P. Davies | R.N. Baines | J.X. Turner

16. SUPPLY CHAIN MANAGEMENT OF MANGOSTEEN IN WEST JAVA: AN ATTEMPT TO ESTABLISH A COLLABORATIVE MODEL

A. Dimyati | A. Muharam

17. USE OF GRAFTED VEGETABLES TO MINIMIZE TOXIC CHEMICAL USAGE AND DAMAGE TO PLANT GROWTH AND YIELD QUALITY UNDER IRRIGATION WITH MARGINAL WATER

M. Edelstein | M. Ben-Hur

18. IMPROVING QUALITY OF PHILIPPINE VEGETABLES THROUGH AGRICULTURAL TRAMLINE AND COLD CHAIN SYSTEMS: STATUS, PROSPECTS AND TECHNOLOGY TRANSFER INITIATIVES

R.P. Estigoy

19. AGRONOMY OF A RICE-BASED VEGETABLE CULTIVATION SYSTEM IN VIETNAM: CONSTRAINTS AND RECOMMENDATIONS FOR COMMERCIAL MARKET INTEGRATION

A.P. Everaarts | N.T.T. Ha | P.V. Hoi

20. FROM RESEARCH TO FARMER ENTERPRISE DEVELOPMENT IN CAMEROON: CASE STUDY OF KOLA NUTS

C. Facheux | Z. Tchoundjeu | D. Foundjem | C. Mbosso | T.T. Manga

21. APPRAISING STAKE HOLDER PERFORMANCE THROUGH AN EMPIRICAL MODEL FOR HORTICULTURAL SUPPLY CHAINS IN BRAZIL

M. Fehr | D.C. Romão

22. PRE-STORAGE LOW RELATIVE HUMIDITY TREATMENT FOR THE REDUCTION OF FUNGAL POPULATIONS ON THE PERIANTH SURFACE OF CUT CARNATIONS

K. Fujiwara | K. Watanabe | M. Iimoto

23. STRATEGIC ANALYSIS: A KEY FACTOR IN DEVELOPING HORTICULTURAL SUPPLY CHAINS IN TRANSITIONAL ASIAN ECONOMIES

A.P. George | R.J. Nissen | R.H. Broadley

24. EVALUATION OF THE QUALITY CHARACTERISTICS OF POTATO CULTIVARS SUITABLE FOR PROCESSING

D. Hassanpanah | R. Shahriari | M.B. Khorshidi

25. USING A SUPPLY CHAIN APPROACH TO GUIDE R&D

P.J. Hofman | S.N. Ledger

26. SUPPLY CHAIN MANAGEMENT ASSESSMENT TO IMPROVE THE PERFORMANCE OF CONTRACT FARMING BETWEEN A MULTI NATIONAL COMPANY AND SMALLHOLDERS IN EAST JAVA

B. Irianto | Yuniarti | P. Santoso

27. ANTIMICROBIAL EFFECT OF COLD OZONATED WATER WASHING ON FRESH-CUT LETTUCE

28. CHALLENGES IN DEVELOPING PESTICIDE-FREE AND ORGANIC VEGETABLE MARKETS AND FARMING SYSTEMS FOR SMALLHOLDER FARMERS IN NORTH THAILAND

P. Kramol | K. Thong-ngam | P. Gypmantasiri | W.P. Davies

29. ASSESSMENT OF BANANA SUPPLY TO CENGKARENG WHOLESALE MARKET, BANTEN, INDONESIA

S. Kuntarshi | I. Husni | S. Sulihanti

30. PRIVATE-SHARED CERTIFICATES: QUALITY ASSURANCES AT LOWER COST FOR THE RETAILERS IN RESPONSE TO REGULATION

P.Y. Le Strat

31. THE BACKHOUSIA PROJECT: A VALUE CHAIN ALLIANCE FOR AN AUSTRALIAN NATIVE CUT FLOWER TO JAPAN

L. Lim-Camacho | T. Dunne | C. Firrell

32. INTERACTION OF SUPPLY CHAIN PARTICIPANTS IN THE EASTERN CROATIA VEGETABLE CHAIN

R. Lončarić | Z. Tolusić | S. Tolić

33. INSTITUTIONAL ARRANGEMENTS FOR EQUITY-SHARE SCHEMES IN SOUTH AFRICAN AGRICULTURE

M. Lyne | S. Knight | M. Roth

34. EXOGENOUS APPLICATION OF POLYAMINES IMPROVES SHELF LIFE AND FRUIT QUALITY OF MANGO

A.U. Malik | Z. Singh | S.C. Tan

35. THE ROLE OF COORDINATION IN THE SAFE AND ORGANIC VEGETABLE CHAINS SUPPLYING HANOI

P. Moustier | M. Figuié | N.T.T. Loc | H.T. Son

36. GLOBAL VALUE CHAINS: A PLACE FOR MINDANAO PRODUCERS?

37. A TREND TOWARDS URBAN INTEGRATION AND ORGANIZATION OF THE TOMATO SUBSECTOR IN ANTANANARIVO, MADAGASCAR

38. IMPLEMENTING QUALITY AND TRACEABILITY INITIATIVES AMONG SMALLHOLDER TEA PRODUCERS IN SOUTHERN INDIA

J. Neilson | B. Pritchard | J. Spriggs

39. DEVELOPING IMPROVED SUPPLY CHAINS FOR TEMPERATE FRUITS IN TRANSITIONAL ASIAN ECONOMIES OF THAILAND AND VIETNAM

R.J. Nissen | A.P. George | R.M. Broadley | S.M. Newman | S. Hetherington

40. EFFECT OF NITROUS OXIDE ON QUALITY OF ONION (ALLIUM CEPA) DURING STORAGE

J.Y. Park | M.H. Choi | G.H. Kim

41. PROSPERING PERI-URBAN HORTICULTURE: EVIDENCE FROM SOUTH-WEST CAMEROON BETWEEN 1995 AND 2004

L. Parrot | P. Kahane | L. Nounamo | A. Nantchouang

42. MARKETING HAMI MELON IN SHANGHAI, CHINA

K.Y. Phan-Thien | S. Wei | X.W. Li

43. EMERGING STRUCTURES OF FARMER COOPERATIVES IN VIETNAM: CASE STUDIES FROM THE MEKONG DELTA

M. Rankin | I. Russell

44. INTEGRAL PRODUCTION CHAIN MANAGEMENT – A TOOL TO FACILITATE HORTICULTURAL EXPORTS FROM DEVELOPING TO DEVELOPED COUNTRIES: A CASE STUDY OF SURINAMESE EXPORT CHAINS TO THE NETHERLANDS

J. Schipper | R.C. Silos | G. Trip | W. Maijers

45. CHARACTERISTICS OF FARMER-TRADER-PROCESSOR COLLABORATION IN AGRI-PRODUCT PROCESSING AND TRADE

Setyadjit | R. Thahir | S. Prabawati | E.M. Lokollo | A. Dimyati

46. FINANCING OF HORTICULTURAL MARKETING IN ASIA

A.W. Shepherd

47. HORTICULTURAL SUPPLY CHAINS AND SMALL PRODUCERS IN SOUTH ASIA: GOVERNANCE, PARTICIPATION, AND STRATEGIES

S. Singh

48. TOWARDS CUSTOMER-RESPONSIVE SUPPLY CHAINS FOR FRESH PRODUCE IN PNG: AN ASSESSMENT OF SUPERMARKET CUSTOMERS AND THEIR PREFERENCES

J. Spriggs | N. Omot | J. Anjen

49. TYPES OF CHINESE FRUIT GROWER COOPERATIVES AND THEIR SUPPLY CHAIN RELATIONSHIPS

X. Sun | R. Collins

50. INFLUENCE OF TRANSFORMATION TRENDS ON ENTREPRENEURIAL POTENTIAL IN EAST CROATIA

S. Tolić | R. Lončarić

51. MARKET CHAIN IMPROVEMENT: LINKING FARMERS TO MARKETS IN NANGGUNG, WEST JAVA, INDONESIA

J.C. Tukan | S. Budidarsono | G.S. Manurung | J.M. Roshetko

52. COMPARISON BETWEEN MEASURED AND PREDICTED VENTILATION RATES IN A NATURALLY VENTILATED GREENHOUSE

U. Tuntiwaranuruk | S. Thepa | S. Tia | S. Bhumiratana | A. Krasaechai

53. TOWARDS SUSTAINABLE HORTICULTURE PRODUCTION THROUGH CROP HEALTH MANAGEMENT

R. Utkhede

54. CONSUMER PURCHASE DECISIONS FOR PESTICIDE-SAFE VEGETABLES USING LOGISTIC REGRESSION: THE CASE OF THAILAND

C. Vanit-Anunchai | E. Schmidt

55. THE TRADITIONAL VEGETABLE RETAIL MARKETING SYSTEM OF HANOI AND THE POSSIBLE IMPACTS OF SUPERMARKETS

M.S. van Wijk | C. Trahuu | N.A. Tru | B.T. Gia | P.V. Hoi

56. COOPERATION AND STRATEGIC FIT IN THE SUPPLY CHAIN OF THAI FRUIT

S. Vellema | L Admiraal | J.O. Naewbanij | J.S. Buurma

57. HARNESSING SOCIAL CAPITAL FOR AGRIBUSINESS: TSE-XIN´S ORGANIC FOOD ACCREDITATION IN TAIWAN

S. Wei | C.C. Shih | F.H. Wei

58. USE OF A THREE CACTI SYSTEM TO OPTIMISE PRODUCTION AND MARKETING IN A POOR REGION OF MEXICO

59. AN AGRIBUSINESS ASSESSMENT OF ´AMBON KUNING´ BANANA IN BANYUWANGI REGENCY, EAST JAVA

Yuniarti | P. Santoso

60. VEGETABLE SUPPLY CHAINS OF SUPERMARKETS IN SICHUAN, CHINA AND THE IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT

X. Zhang | J. Yang | X. Fu

61. COMPETITIVENESS OF CROATIAN AGRICULTURE IN THE EU MARKET

K. Zmaić | T. Sudarić | R. Lončarić