Articles
ANTIMICROBIAL EFFECT OF COLD OZONATED WATER WASHING ON FRESH-CUT LETTUCE
Article number
699_27
Pages
235 – 242
Language
English
Abstract
Publication
Authors
B.S. Kim, J.Y. Kwon, K.H. Kwon, H.S. Cha, J.W. Jeong, G.H. Kim
Keywords
lettuce, fresh-cut, ozonated water washing, surface sterilization
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