Most recent articles

XXXIII International Horticultural Congress: IHC2030.

XI Southeastern and Eastern Europe Symposium on Vegetables and Potatoes.

X International Symposium on Rose Research and Cultivation.

XII International Congress on Hazelnut.

XII International Symposium on Irrigation of Horticultural Crops.

VIII International Jujube Symposium.

VIII International Symposium on Brassicas.

II International Symposium on Biotechnological Tools in Horticulture.

XV International Symposium on Flower Bulbs and Herbaceous Perennials.

VII International Symposium on Pomegranate and Minor Mediterranean Fruits.

Skip to content

Become a member

Home
About us
Symposia
Publications
Membership
Media
Advocacy
Young Minds
News

Home > II International Symposium on Pear Growing > INTERNAL BROWNING OF PASSACRASSANA PEARS IN RELATION TO THE TREE’S PRODUCTIVITY

Articles

INTERNAL BROWNING OF PASSACRASSANA PEARS IN RELATION TO THE TREE’S PRODUCTIVITY

Article number

69_35

Pages

267 – 274

Language

Abstract

An investigation of Passacrassana pears collected from 23 orchards in Emilia has revealed, through a multiple regression analysis, that internal browning is more frequent for the less productive trees and that delayed harvesting is an efficacious means of reducing the alteration, particularly in fruit from trees with a high productive load.

Publication

II International Symposium on Pear Growing

Authors

P. ECCHER ZERBINI, F.L. GORINI, L. GASPERETTI

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.69.35

Online Articles (43)

2. CONTRIBUTION FOR A PEAR GERMPLASM PROTECTION

E. Bellini | F. Scaramuzzi

3. OBSERVATIONS ON A MUTATION OF A VERY EARLY PEAR VARIETY

G. Bini | E. Bellini

4. PROSPECTS FOR NEW PEAR ROOTSTOCKS ON THE GENUS PYRUS COMMUNIS L.

J. BROSSIER

5. VARIETY ASSOCIATION IN MARKET PEAR PLANTATIONS

F. Gyuró | J. Nyéki | M. Soltész | J. Jankovics

6. SOME VERY PROMISING PEAR HYBRIDS IN THE REGION OF POLIMLJE (MONTENEGRO, YUGOSLAVIA)

R. Jovancevic | D. Stankovic

7. THE EFFECT OF VARIETY ON THE CATION BALANCE IN THE LEAVES OF PEAR TREES

I. Miljkovic | V. Ivekovic

8. INVESTIGATION CITOCHIMIQUES DES HISTONES ET ACIDES NUCLEIQUES AU COURS DE LA MICROSPOROGENESE DES HYBRIDES HETEROSIS DU POIRIER

B. Pejkic | M. Milutinovic

9. INHERITANCE OF SOME MORE IMPORTANT PROPERTIES IN THE PROGENY OF TWO PEAR FAMILIES

A.S. Stancevic | M.S. Bulatovic | A.R. Mutapovic

10. THE ROLE OF PEAR CROP’S CHARACTERISTICS IN THE PYRUS GENUS SYSTEM

A. Terpó | J. Nyéki | E. Dibuz

11. ROLE OF BREEDING IN IMPROVING PEAR PRODUCTION

T. van der Zwet

12. POSSIBILITY OF COMBINING LOW LEVELS OF FIRE BLIGHT RESISTANCE IN PEAR

T. van der Zwet

13. A TWELVE YEAR SURVEY ON VARIOUS INTERSTOCKS FOR “BEURRE’ BOSC”, “BEURRE’ ANJOU”, “CLAPP’S FAVOURITE” AND “WILLIAM” PEAR TREES ON QUINCE A.

E. Baldini | G. Costa | S. Sansavini

14. COMPORTEMENT DE QUELQUES VARIETES DE POIRIER GREFFEES SUR DIFFERENTS PORTE-GREFFES EN ROUMANIE

N. Ghena | N. Braniste

15. PEAR ROOTSTOCK AND PYRUS RESEARCH IN OREGON

M.N. Westwood | P.B. Lombard

16. PROPAGATION OF PYRUS BETULAEFOLIA BUNGE BY STEM CUTTING

F. Loreti | S. Morini

17. GROWTH AND YIELD OF PEAR VARIETIES ON ROOTSTOCK QUINCE “A” WITH DIFFERENT INTERSTOCKS

I. MILJKOVIC

18. IRON CHLOROSIS OF PEARS IN THE NURSERY

I. MILJKOVIC | A. HADROVIC

19. ROOTSTOCK-SCION RELATIONS IN ESTABLISHED QUINCE TREES

F.R. Tubbs

20. CORRELATION BETWEEN CONTENT OF NPK IN FRUIT, LEAVES AND BRANCHES OF CVS. BARTLETT AND PASSE CRASSANE PEARS

S. Bulatovic | J. Jelenic | M. Jovanovic | R. Dzamic

21. RECHERCHES SUR L’INDUCTION FLORALE CHEZ LE POIRIER

N. Ghena | E. Draganescu

22. INFLUENCE OF GROWTH RETARDANTS APPLICATIONS ON “BLANCA DE ARANJUEZ” PEAR.

F. VELARDE

23. AN EXPERIMENT TO INDUCE EARLY PEAR CROPPING BY THE USE OF GROWTH REGULATORS AND SHOOT TIPPING

H. Jonkers

24. EFFECT OF HEDGEROW ORIENTATION ON PEAR FRUITING

P.B. Lombard | M.N. Westwood

25. THE DYNAMICS OF FRUIT AND SHOOT GROWTH OF PEARS IN THE SEMI-ARID REGION OF CROATIA

I. Miljkovic | S. Dugalic

26. THE EFFECT OF HORMONES ON GROWTH AND CROPPING OF PEARS

I. Modlibowska | M.F. Wickenden

27. EFFECT OF CYCOCEL SPRAY ON DOYENNE DU COMICE PEAR VARIETY

A. Nicotra | C. Damiano | L. Moser | G. Malagodi

28. EFFECT OF ALAR, CCC AND GA₃ ON THE FOLIAGE, THE FRUITING AND ALSO THE QUALITY OF THE FRUIT OF THE PEAR WILLIAMS

W. Pfammattar

29. CHEMICAL INDUCTION OF FEATHERS ON “CONFERENCE” PEAR TREES IN THE NURSERY

S. Sansavini | M. Antonelli | M. Grandi

30. CHEMICAL CONTROL OF FRUIT SET AND JUNE DROP OF PEAR TREES WITH PP 528 AND PP 938

S. Sansavini | G. Cristoferi | N. Filiti

31. STUDY ON THE POLLINATION AND FRUIT-SET ON “BLANCA DE ARANJUEZ” PEAR.

V. RUIZ

32. EFFECTS OF IRRIGATION ON PEAR QUALITY CV D. DU COMICE

J. THIAULT | M. CROCHON

33. BIOCHEMICAL MODIFICATIONS INDUCED BY 6-BENZYLAMINOPURINE APPLICATION TO INHIBITED AXILLARY BUDS OF PEAR (CV ‘BUTIRRA PRECOCE MORETTINI’)

C. Vitagliano

34. FRUIT SET OF ANJOU AND GROWTH OF BARTLETT (WILLIAMS) PEARS

Max W. Williams

35. THE MATURITY INDEX AT HARVEST AND THE PERIOD OF CONTROLLED ATMOSPHERE STORAGE OF “DR. J. GUYOT” AND “BLANCA DE ARANJUEZ” PEARS

J.L. De la Plaza

36. INTERNAL BROWNING OF PASSACRASSANA PEARS IN RELATION TO THE TREE’S PRODUCTIVITY

P. ECCHER ZERBINI | F.L. GORINI | L. GASPERETTI

37. APTITUDE A LA CONSERVATION, AU FROID CLASSIQUE ET EN ATMOSPHERE CONTROLEE, DE QUELQUES VARIETES DE POIRES : “GENERAL LECLERC” – ” PIERRE CORNEILLE” – “PASSE CRASSANE” (*).

C. LEBLOND

38. THE RELATIONSHIP OF PREMATURE RIPENING OF BARTLETT PEARS TO PREHARVEST TEMPERATURES

W.M. Mellenthin | C.Y. Wang

39. RESULTS AND PROSPECTS OF “CONFERENCE” PEARS IN CONTROLLED ATMOSPHERE STORAGE

C. Poma Treccani | M. Boscarello

40. THE RELATIONSHIP OF DEEP SUPERCOOLING TO THE NORTHERN LIMIT OF PEAR SURVIVAL AND THE POTENTIAL FOR BREEDING COLD RESISTANT CULTIVARS IN NORTH AMERICA

H.A. Quamme

41. RELATIONSHIPS OF AROMA COMPOUNDS TO CANNED FRUIT FLAVOR AMONG SEVERAL PEAR CULTIVARS

H.A. Quamme | P.B. Marriage

42. ASSESSMENT OF PASSE-CRASSANE FRUIT QUALITY

B. THIBAULT

43. STORAGE RESPONSE OF D’ANJOU PEARS FOLLOWING SHORT-TERM HIGH CARBON DIOXIDE TREATMENT

W.M. Mellenthin | C.Y. Wang

About ISHS
FAQ
Flickr Photostream
Careers
Media
Contact

About us
Calendar
Publications
Advocacy
Members
Young Minds
News

Stay up to date

Facebook
X
LinkedIn

Copyright © 2026 International Society for Horticultural Science.

Webdesign Aperta

Login form

Hey, Enter your details to get sign in to your account.

E-mail or User number

Password

Forgot Password?

Logging in…

Manage Consent

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage options
Manage services
Manage {vendor_count} vendors
Read more about these purposes

View preferences

{title}
{title}
{title}