Home > II International Symposium on Pear Growing > APTITUDE A LA CONSERVATION, AU FROID CLASSIQUE ET EN ATMOSPHERE CONTROLEE, DE QUELQUES VARIETES DE POIRES : “GENERAL LECLERC” – ” PIERRE CORNEILLE” – “PASSE CRASSANE” (*).

Articles

APTITUDE A LA CONSERVATION, AU FROID CLASSIQUE ET EN ATMOSPHERE CONTROLEE, DE QUELQUES VARIETES DE POIRES : “GENERAL LECLERC” – ” PIERRE CORNEILLE” – “PASSE CRASSANE” (*).

Article number

69_36

Pages

275 – 280

Language

Abstract

Publication

II International Symposium on Pear Growing

Authors

C. LEBLOND

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.69.36

Online Articles (43)

2. CONTRIBUTION FOR A PEAR GERMPLASM PROTECTION

E. Bellini | F. Scaramuzzi

3. OBSERVATIONS ON A MUTATION OF A VERY EARLY PEAR VARIETY

G. Bini | E. Bellini

4. PROSPECTS FOR NEW PEAR ROOTSTOCKS ON THE GENUS PYRUS COMMUNIS L.

J. BROSSIER

5. VARIETY ASSOCIATION IN MARKET PEAR PLANTATIONS

F. Gyuró | J. Nyéki | M. Soltész | J. Jankovics

6. SOME VERY PROMISING PEAR HYBRIDS IN THE REGION OF POLIMLJE (MONTENEGRO, YUGOSLAVIA)

R. Jovancevic | D. Stankovic

7. THE EFFECT OF VARIETY ON THE CATION BALANCE IN THE LEAVES OF PEAR TREES

I. Miljkovic | V. Ivekovic

8. INVESTIGATION CITOCHIMIQUES DES HISTONES ET ACIDES NUCLEIQUES AU COURS DE LA MICROSPOROGENESE DES HYBRIDES HETEROSIS DU POIRIER

B. Pejkic | M. Milutinovic

9. INHERITANCE OF SOME MORE IMPORTANT PROPERTIES IN THE PROGENY OF TWO PEAR FAMILIES

A.S. Stancevic | M.S. Bulatovic | A.R. Mutapovic

10. THE ROLE OF PEAR CROP’S CHARACTERISTICS IN THE PYRUS GENUS SYSTEM

A. Terpó | J. Nyéki | E. Dibuz

11. ROLE OF BREEDING IN IMPROVING PEAR PRODUCTION

T. van der Zwet

12. POSSIBILITY OF COMBINING LOW LEVELS OF FIRE BLIGHT RESISTANCE IN PEAR

T. van der Zwet

13. A TWELVE YEAR SURVEY ON VARIOUS INTERSTOCKS FOR “BEURRE’ BOSC”, “BEURRE’ ANJOU”, “CLAPP’S FAVOURITE” AND “WILLIAM” PEAR TREES ON QUINCE A.

E. Baldini | G. Costa | S. Sansavini

14. COMPORTEMENT DE QUELQUES VARIETES DE POIRIER GREFFEES SUR DIFFERENTS PORTE-GREFFES EN ROUMANIE

N. Ghena | N. Braniste

15. PEAR ROOTSTOCK AND PYRUS RESEARCH IN OREGON

M.N. Westwood | P.B. Lombard

16. PROPAGATION OF PYRUS BETULAEFOLIA BUNGE BY STEM CUTTING

F. Loreti | S. Morini

17. GROWTH AND YIELD OF PEAR VARIETIES ON ROOTSTOCK QUINCE “A” WITH DIFFERENT INTERSTOCKS

I. MILJKOVIC

18. IRON CHLOROSIS OF PEARS IN THE NURSERY

I. MILJKOVIC | A. HADROVIC

19. ROOTSTOCK-SCION RELATIONS IN ESTABLISHED QUINCE TREES

F.R. Tubbs

20. CORRELATION BETWEEN CONTENT OF NPK IN FRUIT, LEAVES AND BRANCHES OF CVS. BARTLETT AND PASSE CRASSANE PEARS

S. Bulatovic | J. Jelenic | M. Jovanovic | R. Dzamic

21. RECHERCHES SUR L’INDUCTION FLORALE CHEZ LE POIRIER

N. Ghena | E. Draganescu

22. INFLUENCE OF GROWTH RETARDANTS APPLICATIONS ON “BLANCA DE ARANJUEZ” PEAR.

F. VELARDE

23. AN EXPERIMENT TO INDUCE EARLY PEAR CROPPING BY THE USE OF GROWTH REGULATORS AND SHOOT TIPPING

H. Jonkers

24. EFFECT OF HEDGEROW ORIENTATION ON PEAR FRUITING

P.B. Lombard | M.N. Westwood

25. THE DYNAMICS OF FRUIT AND SHOOT GROWTH OF PEARS IN THE SEMI-ARID REGION OF CROATIA

I. Miljkovic | S. Dugalic

26. THE EFFECT OF HORMONES ON GROWTH AND CROPPING OF PEARS

I. Modlibowska | M.F. Wickenden

27. EFFECT OF CYCOCEL SPRAY ON DOYENNE DU COMICE PEAR VARIETY

A. Nicotra | C. Damiano | L. Moser | G. Malagodi

28. EFFECT OF ALAR, CCC AND GA₃ ON THE FOLIAGE, THE FRUITING AND ALSO THE QUALITY OF THE FRUIT OF THE PEAR WILLIAMS

W. Pfammattar

29. CHEMICAL INDUCTION OF FEATHERS ON “CONFERENCE” PEAR TREES IN THE NURSERY

S. Sansavini | M. Antonelli | M. Grandi

30. CHEMICAL CONTROL OF FRUIT SET AND JUNE DROP OF PEAR TREES WITH PP 528 AND PP 938

S. Sansavini | G. Cristoferi | N. Filiti

31. STUDY ON THE POLLINATION AND FRUIT-SET ON “BLANCA DE ARANJUEZ” PEAR.

V. RUIZ

32. EFFECTS OF IRRIGATION ON PEAR QUALITY CV D. DU COMICE

J. THIAULT | M. CROCHON

33. BIOCHEMICAL MODIFICATIONS INDUCED BY 6-BENZYLAMINOPURINE APPLICATION TO INHIBITED AXILLARY BUDS OF PEAR (CV ‘BUTIRRA PRECOCE MORETTINI’)

C. Vitagliano

34. FRUIT SET OF ANJOU AND GROWTH OF BARTLETT (WILLIAMS) PEARS

Max W. Williams

35. THE MATURITY INDEX AT HARVEST AND THE PERIOD OF CONTROLLED ATMOSPHERE STORAGE OF “DR. J. GUYOT” AND “BLANCA DE ARANJUEZ” PEARS

J.L. De la Plaza

36. INTERNAL BROWNING OF PASSACRASSANA PEARS IN RELATION TO THE TREE’S PRODUCTIVITY

P. ECCHER ZERBINI | F.L. GORINI | L. GASPERETTI

37. APTITUDE A LA CONSERVATION, AU FROID CLASSIQUE ET EN ATMOSPHERE CONTROLEE, DE QUELQUES VARIETES DE POIRES : “GENERAL LECLERC” – ” PIERRE CORNEILLE” – “PASSE CRASSANE” (*).

C. LEBLOND

38. THE RELATIONSHIP OF PREMATURE RIPENING OF BARTLETT PEARS TO PREHARVEST TEMPERATURES

W.M. Mellenthin | C.Y. Wang

39. RESULTS AND PROSPECTS OF “CONFERENCE” PEARS IN CONTROLLED ATMOSPHERE STORAGE

C. Poma Treccani | M. Boscarello

40. THE RELATIONSHIP OF DEEP SUPERCOOLING TO THE NORTHERN LIMIT OF PEAR SURVIVAL AND THE POTENTIAL FOR BREEDING COLD RESISTANT CULTIVARS IN NORTH AMERICA

H.A. Quamme

41. RELATIONSHIPS OF AROMA COMPOUNDS TO CANNED FRUIT FLAVOR AMONG SEVERAL PEAR CULTIVARS

H.A. Quamme | P.B. Marriage

42. ASSESSMENT OF PASSE-CRASSANE FRUIT QUALITY

B. THIBAULT

43. STORAGE RESPONSE OF D’ANJOU PEARS FOLLOWING SHORT-TERM HIGH CARBON DIOXIDE TREATMENT

W.M. Mellenthin | C.Y. Wang