Home > X International Symposium on Plant Bioregulators in Fruit Production > CHEMICAL BLOSSOM THINNING AGENTS REDUCE CROP LOAD OF ´RISING STAR´ PEACH IN NEW YORK

Articles

CHEMICAL BLOSSOM THINNING AGENTS REDUCE CROP LOAD OF ´RISING STAR´ PEACH IN NEW YORK

Article number

727_51

Pages

423 – 428

Language

English

Abstract

Two relatively new peach blossom thinning agents, Tergitol (TMN-6) and Entry, were evaluated along with Wilthin®, ammonium thiosulfate (ATS), soybean oil, and lime sulfur for chemical thinning efficacy in 2004 and 2005 in Appleton, NY. The studies were conducted in the field on five-year-old Rising Star peach trees in on Lovell rootstock in 2004 and on six-year-old Redhaven peach trees on Bailey rootstock in 2005. In both years, 5% ATS was the most effective thinner followed by Wilthin®, lime sulfur (4%), Entry® (3%) and Tergitol® (1.5%). ATS at 5% caused excessive thinning and reduced crop value while 3.5% ATS gave less thinning, and had the highest crop value.

Publication

X International Symposium on Plant Bioregulators in Fruit Production

Authors

J.L. Osborne, T.L. Robinson, R. Parra-Quezada

Keywords

Prunus persica, ammonium thiosulfate (ATS), Tergitol TMN-6, Entry, soybean oil, lime sulfur, Wilthin

Full text

https://doi.org/10.17660/ActaHortic.2006.727.51

Online Articles (71)

1. THE USE OF MICROARRAY µPEACH 1.0 TO INVESTIGATE THE TRANSITION FROM PRE-CLIMACTERIC TO CLIMACTERIC PHASE IN PEACH FRUIT

C. Bonghi | A. Ramina

2. LIGHT SPECTRUM AFFECTS GROWTH AND ENDOGENOUS GAS CONTENT OF IN VITRO GROWN APPLE SHOOTS

H. Hajnajari | T. Eccher

3. THE ROLES OF JASMONATES IN FRUIT COLOR DEVELOPMENT AND CHILLING INJURY

S. Kondo

4. THE USE OF BIOREGULATORS IN THE PRODUCTION OF DECIDUOUS FRUIT TREES

D.C. Elfving | D.B. Visser

5. PRODUCTION AND ACCLIMATIZATION OF IN VITRO PRODUCED STRAWBERRY PLANTS

A.E. Jofre-Garfias | M.N. Vazquez-Sanchez | A.R. Hernandez-Razo | P.A. Davalos-Gonzalez

6. INFLUENCE OF AUXINS AND 1, 2, 4 ACID ON ROOTING OF LITCHI (LITCHI CHINENSIS SONN.) AIR LAYERS

V. Nache Gowda | S. Shyamalamma | G.C. Ragavendra Prasad

7. CONTROL OF PECAN SEEDLING GROWTH WITH A HEAT TREATMENT TO THE SEEDS

M.A. Bustamante | J.A. Gonzalez | A. Benavides | L. Banuelos | A. Rojas

8. STUDIES ON VEGETATIVE PROPAGATION OF KHIRNI (MANILKARA HEXANDRA (ROXB) DUB.) BY AIR LAYERING

V. Nache Gowda | K.R. Vasanth | S. Shyamalamma

9. INFLUENCE OF AUXIN AND 1, 2, 4 ACID ON ROOTING OF ROSEAPPLE (SYZIGIUM JAMBOS L.) AIR LAYERS

V. Nache Gowda | S. Shyamalamma | G.N. Prakash

10. PROHEXADIONE-CA: MODES OF ACTION OF A MULTIFUNCTIONAL PLANT BIOREGULATOR FOR FRUIT TREES

W. Rademacher | F. Spinelli | G. Costa

11. PROHEXADIONE-CA: MORE THAN A GROWTH REGULATOR FOR POME FRUIT TREES

G. Costa | C. Andreotti | F. Spinelli | W. Rademacher

12. PROHEXADIONE-CA MODIFIES GROWTH AND ENDOGENOUS HORMONES IN THE SHOOT APEX IN APPLE TREES

H. Ramirez | S. Alonso | A. Benavides

13. CARRY-OVER EFFECTS OF CCC-APPLICATIONS IN PEAR ORCHARDS

F. Maas

14. EFFECT OF PACLOBUTRAZOL AND PROHEXADIONE-CALCIUM ON SHOOT GROWTH RATE AND GROWTH CONTROL IN ´BLANQUILLA´ AND ´CONFERENCE´ PEAR

L. Asin | P. Vilardell

15. EFFECT OF PROHEXADIONE-CA (REGALIS®) ON THE EFFECTIVENESS OF NAA AND BA USED FOR FRUITLET THINNING IN APPLE TREES

A. Basak | D. Krzewinska

16. KIWIFRUIT GROWTH CONTROL BY SYNTHETIC AUXIN 3,5,6-TPA

17. EFFECT OF PACLOBUTRAZOL APPLICATION COMBINED WITH POTASSIUM NITRATE AND BICOMINE SPRAY ON FLOWERING AND FRUITING OF MANGOSTEEN (GARCINIA MANGOSTANA L.)

H. Omran | R. Semiah

18. MECHANISMS OF DORMANCY REGULATION

J.E. Olsen

19. EFFECTS OF WAIKEN ON FLOWERING AND SPRING GROWTH IN APPLE

S.A. Bound | P. Miller

20. FLOWER INDUCTION IN PERENNIAL FRUIT TREES: STILL AN ENIGMA?

F. Bangerth

21. EFFECT OF FOLIAR-APPLIED PLANT BIOREGULATORS ON ´JUNE FRUIT DROP´, YIELD AND FRUIT SIZE OF ´HASS´ AVOCADO

S. Salazar-Garcia | I.J.L. Gonzalez-Duran | L.E. Cossio-Vargas | R. Medina Torres | C.J. Lovatt

22. INTERACTIONS BETWEEN CYTOKININ-ACTIVE SUBSTANCES AND FRUIT GROWTH OF ACTINIDIA DELICIOSA (GREEN KIWIFRUIT) AND AN ACTINIDIA CHINENSIS SELECTION

D.J. Woolley | M.B. Currie

23. DIRECT AND INDIRECT EFFECTS OF N-PHENYL-PHTHALAMIC ACID AND FERTILIZATION ON FRUIT SETTING AND FRUIT QUALITY PARAMETERS OF APPLE (MALUS DOMESTICA BORKH.)

J. Racsko | Z. Szabo | J. Nyeki

24. CONTROL OF FLOWER INDUCTION IN TROPICAL/SUBTROPICAL FRUIT TREES BY PHYTOHORMONES USING THE EXAMPLE OF LONGAN AND MANGO

M. Hegele | F. Bangerth | D. Naphrom | P. Sruamsiri | P. Manochai

25. EFFECT OF AUXIN INHIBITORS ON FRUIT GROWTH AND FRUIT SET OF ´MCINTOSH´, ´DELICIOUS´ AND ´GOLDEN DELICIOUS´ APPLES

D.W. Greene

26. EFFECTS OF CONCENTRATION AND APPLICATION TIME OF GA₃ AND UREA ON YIELD, FRUIT SIZE DISTRIBUTION AND CROP VALUE OF CLEMENTINE MANDARIN IN CALIFORNIA

C.T. Chao | C.J. Lovatt

27. INFLUENCE OF GA₃ ON GROWTH AND DEVELOPMENT OF ´THOMPSON SEEDLESS´ GRAPES (VITIS VINIFERA L.)

V.N. Gowda | S. Shyamalamma | R.B Kannolli

28. BENEFITS OF ASCOPHYLLUM NODOSUM MARINE-PLANT EXTRACT APPLICATIONS TO ´THOMPSON SEEDLESS´ GRAPE PRODUCTION

J. Norrie | J.P. Keathley

29. EFFECTS OF AUXINS SPRAYS ON YIELD, FRUIT SIZE, FRUIT SPLITTING AND THE INCIDENCE OF CREASING OF ´NOVA´ MANDARIN

J. Greenberg | I. Kaplan | M. Fainzack | Y. Egozi | B. Giladi

30. EFFECT OF APPLICATION OF GIBBERELLINS IN COMBINATION WITH FORCHLORFENURON (CPPU) ON INDUCTION OF SEEDLESS FRUIT SET AND GROWTH IN TRIPLOID LOQUAT

S. Yahata | M. Miwa | H. Ohara | K. Ohkawa | H. Matsui

31. PROMALIN EFFECT ON ´IMPERIAL GALA´ AND ´FUJI´ APPLE TREES FRUCTIFICATION

G.B. Leite | J.L. Petri | C. Basso

32. EFFECT OF AUXIN-SYNERGISTIC PREPARATION (NEVIROL 60 WP) ON FLOWERING DATE AND YIELD OF SOUR-CHERRY AND EUROPEAN PLUM FRUITS IN HUNGARY

33. INTERACTION OF BENZYLADENINE AND NAPHTALENEACETIC ACID ON FRUIT SET, FRUIT SIZE AND CROP VALUE OF TWELVE APPLE CULTIVARS

T.L. Robinson

34. STIMULATION OF FRUIT GROWTH OF GREEN AND GOLD KIWIFRUIT

D. Woolley | J.G. Cruz-Castillo

35. EFFECTS OF THE APPLICATION OF CYTOKININ BIOREGULATORS ON INFLORESCENCE DEVELOPMENT OF TABLE GRAPES

M. Zepeda | A. Hernandez | E. Vidal-Lezama | R. Holguin | D.H. Diaz

36. PHYSIOLOGICAL, MOLECULAR AND PRACTICAL ASPECTS OF FRUIT ABSCISSION

G. Costa | V. Dal Cin | A. Ramina

37. AN UPDATE ON PREHARVEST DROP CONTROL OF APPLES WITH AMINOETHOXYVINYLGLYCINE (RETAIN)

D.W. Greene

38. INTEGRATION OF ENVIRONMENT, PHYSIOLOGY AND FRUIT ABSCISSION VIA CARBON BALANCE MODELING – IMPLICATIONS FOR UNDERSTANDING GROWTH REGULATOR RESPONSES

A.N. Lakso | T.L. Robinson | D.W. Greene

39. TEMPERATURE AND CHEMICAL THINNER AFFECT FRUIT SET, AND GROWTH OF ´EMPIRE´ APPLE

R.A. Parra-Quezada | T.L. Robinson | J.L. Osborne | A.N. Lakso | L.B. Parra-Bujanda

40. SEARCH FOR SAFE AND EFFICIENT METHODS OF CHEMICAL THINNING BY IMPROVING ABSORPTION OF PREPARATIONS AND THEIR SUBSEQUENT USE

A. Basak

41. PRE-BLOOM THINNING OF PEACH FLOWER BUDS WITH SOYBEAN OIL IN SOUTH CAROLINA

G.L. Reighard | D.R. Ouellette | K.H. Brock

42. EFFICACY OF FOLIAR-APPLIED CYTOKININS AND NITROGEN TO INCREASE FLORAL BUD RETENTION AND TO REDUCE ALTERNATE BEARING OF PISTACHIO

C.J. Lovatt | H. Daoudi | L. Ferguson

43. DEVELOPMENT OF A RAPID SCREENING METHOD FOR PRELIMINARY ASSESSMENT OF BLOSSOM DESICCANTS AND ADJUVANTS

S.A. Bound

44. EFFECT OF GIBBERELLIC ACID AND CPPU ON COLOUR AND BERRY SIZE OF ´REDGLOBE´ GRAPES IN TWO SOIL TYPES

J.H. Avenant | E. Avenant

45. THE EFFECT OF ETHEPHON ON BERRY COLOUR OF CRIMSON SEEDLESS AND EBONY STAR TABLE GRAPES

J.H. Avenant | E. Avenant

46. SPRAYING TECHNIQUES AND THE EFFICIENCY OF THINNING AGENTS I. SPRAY VOLUME AND CONCENTRATION IN RELATION TO CROWN SIZE

A. Basak | R. Holownicki | W. Swiechowski

47. APPLE CHEMICAL FRUIT THINNING IN CUAUHTEMOC, CHIH., MEXICO

D.I. Berlanga-Reyes | A. Romo-Chacon | V.M. Guerrero-Prieto | A.R. Martinez-Campos

48. FRUIT THINNING EFFECTS IN THE APPLE CV. ´ROYAL GALA´

M.C. Dussi | G. Gharding | P. Reeb | F. De Bernardin | E. Apendino

49. FRUIT SET RESPONSES TO GIBBERELLIC ACID, NITROGEN AND GIRDLING ON ´HASS´ AVOCADO

M.C. Espindola-Barquera | R. Cano-Medrano | J. Rodriguez-Alcazar

50. THINNING ´ELSTAR´ APPLE WITH BENZYLADENINE

F. Maas

51. CHEMICAL BLOSSOM THINNING AGENTS REDUCE CROP LOAD OF ´RISING STAR´ PEACH IN NEW YORK

J.L. Osborne | T.L. Robinson | R. Parra-Quezada

52. CHEMICAL THINNING OF ´FUJI´ APPLES GROWING IN A MILD WINTER CLIMATE

J.L. Petri | G.B. Leite | C. Basso

53. THE POSSIBLE ´MODE OF ACTION´ OF THINNING BIOREGULATORS AND ITS POSSIBLE CONTRIBUTION TO THE UNDERSTANDING OF ´THINNING VARIABILITY´ IN APPLES

M. Schröder | F. Bangerth

54. NAA THINNING OF ´JONAGOLD/M.9´ APPLES IN RELATION TO SPRAY VOLUME, DOSE AND SPRAY DEPOSITION IN THE CROWN

M. Stopar | A. Simoncic | G. Leskosek

55. EFFECT OF THINNING ON SIZE OF ´GOLDEN DELICIOUS´ AND ´DELICIOUS´ APPLES ESTABLISHED IN CENTRAL MEXICO

I. Zavala | R. Martinez | M.R. Fernandez

56. EFFECT OF ETHEPHON AND GIRDLING ON BERRY FIRMNESS DURING STORAGE OF ´MALAGA ROJA´ GRAPE

B. Yahuaca | R. Martinez-Peniche | J.L. Reyes | E. Madero

57. THE INFLUENCE OF SPRAYS OF GIBBERELLIC ACID (GA₃) AND AMINOETHOXYVINYLGLYCINE (AVG) ON FRUIT ABSCISSION, FRUIT RIPENING AND QUALITY OF TWO SWEET CHERRY CULTIVARS

A.D. Webster | J.E. Spencer | C. Dover | C.J. Atkinson

58. AMINOETHOXYVINYLGLYCINE AND 1-METHYLCYCLOPROPENE EFFECTS ON ´MCINTOSH´ PREHARVEST DROP, FRUIT MATURATION AND FRUIT QUALITY AFTER STORAGE

T.L. Robinson | C.B. Watkins | S.A. Hoying | J.F. Nock | K.I. Iungermann

59. CHANGES IN RIPENING PHYSIOLOGY OF ´DELICIOUS´ AND ´FUJI´ APPLES TREATED PREHARVEST WITH NAA

E.A. Curry

60. INFLUENCE OF CPPU, TDZ AND GA ON THE POST HARVEST QUALITY OF GRAPE (VITIS VINIFERA L.) CULTIVARS ´ANAB-E-SHAHI´ AND ´DILKUSH´

H.G. Patil | C. Ravindran | K.S. Jayachandran | S. Jaganath

61. AVG AND 1-MCP EFFECTS ON MATURITY AND QUALITY OF APPLE FRUIT AT HARVEST AND AFTER STORAGE

L.C. Argenta | M.J. Vieira | J.G. Krammes | L. Petri | C. Basso

62. CHANGES IN COMPOSITION AND COLOUR DEVELOPMENT OF ´TEMPRANILLO´ GRAPES DURING RIPENING INDUCED BY ETHEPHON TREATMENTS AT VERAISON

J.I. Gallegos | R. Gonzalez | M.R. Gonzalez | P. Martin

63. INFLUENCES OF 1-METHYLCYCLOPROPENE ON QUALITY OF PERSIMMON FRUIT CV. ´FUYU´ AFTER COLD STORAGE

J.G. Krammes | L.C. Argenta | M.J. Vieira

64. RIPENING DELAY AND FRUIT DROP CONTROL IN ´IMPERIAL GALA´ AND ´SUPREMA´ (´FUJI´ SPORT) APPLES BY APPLYING AVG (AMINOETHOXYVINYLGLYCINE)

J.L. Petri | G.B. Leite | L.C. Argenta | C. Basso

65. LYSO-PHOSPHATIDYLETHANOLAMINE (LPE) AS A PLANT BIOREGULATOR

A.K. Cowan | C. Leung | CH. Santori

66. FLUCTUATIONS OF ENDOGENOUS GIBBERELLIN A₄ AND A₇ CONTENT IN APPLE FRUITS WITH DIFFERENT SENSITIVITY TO RUSSET

T. Eccher | H. Hajnajari

67. HORMONE PHYSIOLOGY OF PREHARVEST FRUIT CRACKING IN POMEGRANATE (PUNICA GRANATUM L.)

C. Yilmaz | A.I. Ozguven

68. PLANT BIOREGULATOR USAGE IN FRUIT PRODUCTION ¿ SOME MARKETPLACE REALITIES AND GLOBAL ISSUES AFFECTING FUTURE DEVELOPMENT

N.E. Looney

69. EFFECT OF HARPIN EA ON THE FRUIT PRODUCTION AND CONTROL OF PHYTOPHTHORA INFESTANS IN GREENHOUSE TOMATO

V.A. Bourbos | E.A. Barbopoulou

70. ARCHITECTURAL DEVELOPMENT OF ´ROYAL GALA´ APPLE SCIONS IN RESPONSE TO ROOTSTOCK, ROOT RESTRICTION, AND BENZYLAMINOPURINE

A. Hooijdonk | D. Woolley | I. Warrington | S. Tustin

71. ESTABLISHMENT OF PROTOCOL FOR CARBOHYDRATE ANALYSIS AND MONITORING SEASONAL VARIATIONS BETWEEN CARBOHYDRATES AND NITROGEN LEVELS IN GARCINIA MANGOSTANA (MANGOSTEEN)

M. Malip | M. Masri