CONSUMERS AND HYDROPONIC TOMATOES: PERCEPTION AND MARKET PLACE

Within the frame of the ECOPONICS project (EU funded project), we have carried out surveys to evaluate consumers’ appreciation of conventionally grown tomatoes and tomatoes grown in soilless.
This study reports on the results of the surveys performed among different categories of consumers in Morocco and Turkey.

VIII International Symposium on Protected Cultivation in Mild Winter Climates: Advances in Soil and Soilless Cultivation under Protected Environment

M. Padilla, B. Oberti, V. Boileau, N. El Jabri, Y. Tekelioglu

quality, food habits, criteria, choice, purchase, organoleptic

https://doi.org/10.17660/ActaHortic.2007.747.2