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Articles

TECHNIQUES TO IMPROVE LOQUAT FRUIT SIZE

Article number

750_43

Pages

275 – 280

Language

English

Abstract

In loquat (Eriobotrya japonica Lindl.), NAA thins fruit efficiently.
The response depends on the concentration applied, on the date of treatment and on the chemical formula.
Applications of 20 mg L^-1 of NAA potassium salt applied when 23 fruits per panicle were visible reduced the number of fruits per panicle by 2045%, and increased the average fruit diameter at harvest by 5.0 to 6.5%. Scoring branches or 20 mg L^-1 of 2,4-dichlorophenoxyproprionic acid (2,4-DP) applied at the onset of cell enlargement stage increased fruit size by 10%, increased the distribution of commercially acceptable diameters, and advanced harvest date.

Publication

II International Symposium on Loquat

Authors

M. Agustí, M. Juan, C. Reig, N. Gariglio

Keywords

Eriobotyra japonica, chemical thinning, fruit quality, auxin

Full text

https://doi.org/10.17660/ActaHortic.2007.750.43

Online Articles (77)

1. GENETIC ALTERATION ASSOCIATED WITH FRUIT DOMESTICATION

J. Janick

2. WORLD LOQUAT PRODUCTION AND RESEARCH WITH SPECIAL REFERENCE TO CHINA

S.Q. Lin

3. LOQUAT IN SPAIN: PRODUCTION AND MARKETING

E. Soler | J. Martínez-Calvo | G. Llácer | M.L. Badenes

4. LOQUAT PRODUCTION IN TURKEY

A.A. Polat | O. Calıskan

5. LOQUAT PRODUCTION IN TAIWAN

J.-C. Shih

6. PERFORMANCES AND CULTIVATION OF ‘LUOYANGQING’ LOQUAT IN LOW HOT VALLEY REGIONS IN GUIYANG, CHINA

Y.S. Yang | Y. Deng | T. Jiang | H. Tian

7. LOQUAT MANAGEMENT MODE IN NEW CULTIVATION AREAS IN QINGYUAN, GUANGDONG PROVINCE, CHINA

H.L. Zheng | S.Q. Lin

8. INTRODUCTION OF LOQUAT TO THE PANXI REGION OF CHINA

H.J. Xie | D. Chen | G.L. Jiang | H.Z. Wu

9. INTRODUCTION AND REGULATION OF HARVEST PERIOD OF ‘ZAOZHONG NO.6’ LOQUAT IN THE ZHUHAI AREA OF CHINA

10. ACHIEVEMENT AND PROSPECT OF LOQUAT BREEDING IN CHINA

S.Q. Zheng

11. CONTRIBUTION OF BIOTECHNOLOGY IN GENETIC STUDIES AND BREEDING OF LOQUAT AT IVIA, SPAIN

A.D. Gisbert | A. Guillem | J. Martínez-Calvo | G. Llácer | M.L. Badenes

12. GENOMIC IN SITU HYBRIDIZATION (GISH) OF NATURAL TRIPLOID LOQUAT SEEDLINGS

G.L. Liang | W.X. Wang | S.Q. Xiang | Q.G. Guo | X.L. Li

13. A PRELIMINARY REPORT OF INVESTIGATION ON GENUS ERIOBOTRYA PLANTS IN GUANGXI AND THEIR CHARACTERISTICS

G.X. Huang | J.C. Pan | X.L. He | X.H. Yang | S.Q. Lin

14. DEVELOPMENT OF MICROSATELLITE MARKERS OF LOQUAT (ERIOBOTRYA JAPONICA) AND ITS APPLICATION ON GENETIC DIVERSITY STUDIES

A.D. Gisbert | A. Guillem | J. Martínez-Calvo | G. Llácer | M.L. Badenes

15. POMOLOGICAL CHARACTERIZATION OF LOQUAT SELECTIONS OF THE BLACK SEA REGION OF TURKEY

T. Karadeniz | M. Şenyurt

16. CHARACTERIZATION OF A NEW LOQUAT CULTIVAR ‘NINGHAIBAI’

J.J. Feng | Q. Liu | X.D. Wang | J.W. Chen | J.G. Ye

17. OCCURRENCE OF NATURAL TRIPLOIDS IN LOQUAT

Q.G. Guo | X.L. Li | W.W. Xing | Q. He | G.L. Liang

18. IN VITRO PRESERVATION OF LOQUAT GERMPLASM

J.F. Wang | Z.Q. Wang | Y.X. Liu | S.Q. Lin

19. OPTIMIZATION OF THE INTER-SIMPLE SEQUENCE REPEATS REACTION SYSTEM IN LOQUAT GERMPLASM

J.C. Wu | X.H. Yang | S.Q. Lin

20. PEDIGREE ANALYSIS OF ‘CHUANNONG NO.1’ LOQUAT USING RAPD MOLECULAR MARKERS

N. Luo | J.X. Fan | J.Q. Li | Q.X. Deng | Y.Q. Wang

21. MORPHOLOGY, POD ISOZYME AND RAPD ANALYSES OF PLANTS REGENERATED FROM EMS-TREATED SHOOT TIPS IN ‘DAWUXING’ LOQUAT

Y.Q. Wang | N. Luo | J.Q. Li | Q.X. Deng | H.Y. Liang

22. MOLECULAR IDENTIFICATION OF 5 LOQUAT CULTIVARS

Q. He | X.C. Zhao | Q.G. Guo | X.L. Li | G.L. Liang

23. SENSORY EVALUATION OF THE MAIN LOQUAT CULTIVARS IN SPAIN

M.L. Cañete | V. Pinillos | J. Cuevas | J.J. Hueso

24. ‘PIERA’: A NEW EVERFLOWERING LOQUAT VARIETY

C. Reig | M. Agustí

25. SELECTION STUDIES ON LOQUAT GROWING IN BAKRAS (HATAY), TURKEY

A.A. Polat

26. GENETIC RELATIONSHIP OF LOQUAT ANALYZED BY ISSR

C.M. Xu | D. Liu | Z. Zhang | Z.J. Shen

27. APPLICATION OF THE LASER CONFOCAL SCANNING MICROSCOPE TO POLLEN OF TRIPLOID LOQUAT

Q.G. Guo | L.Y. Zhang | Q. He | X.L. Li | G.L. Liang

28. LOQUAT POLLEN MORPHOLOGY

29. ISOLATION AND OBSERVATION OF VIABLE SPERM CELLS FROM THE POLLENS OF LOQUAT

L.Y. Zhang | Q.G. Guo | G.L. Liang

30. RESOURCES OF ERIOBOTRYA IN GUANGDONG, CHINA

31. ANALYSIS OF GENETIC RELATIONSHIPS AMONG ERIOBOTRYA GERMPLASM IN CHINA USING ISSR MARKERS

J.H. Xie | X.H. Yang | S.Q. Lin | W. Wang

32. DIRECT EMBYOGENESIS FROM ANTHER CULTURE OF LOQUAT

J.Q. Li | C.X. Hou | N. Luo | Q.X. Deng | Y.Q. Wang

33. ALLOZYME ANALYSIS OF INTERSPECIFIC RELATIONSHIPS AND CULTIVAR IDENTIFICATION IN ERIOBOTRYA

L.H. Cai | F.H. Yan | Z.R. Luo | H.W. Huang

34. THE IDENTITY OF ERIOBOTRYA KWANGSIENSIS CHUN, SP. N.

X.H. Yang | S.Q. Lin

35. DETERMINATION OF URSOLIC ACID IN ERIOBOTRYA LEAVES AND TERPENOID FINGERPRINTING

Y.P. Hong | S.Q. Lin | X.M. Huang

36. TRANSFORMATION OF TOBACCO WITH EJLFY FROM LOQUAT AND MOLECULAR IDENTIFICATION OF TRANSGENIC PLANTS

H.W. Song | Y.X. Liu | S.Q. Lin | G.B. Hu

37. A PRELIMINARILY PHYLOGENY STUDY OF THE ERIOBOTRYA BASED ON THE ITS SEQUENCES

P. Li | S.Q. Lin | G.B. Hu | Y.H. He

38. CHROMOSOME BEHAVIOR DURING MEIOSIS IN LOQUAT

39. IRRADIATION MUTAGENESIS IN LOQUAT: FRUIT TRAIT MUTATIONS

40. FRUIT TISSUE STRUCTURE OF LOQUAT CULTIVARS

X.P. Chen | J.M. Jiang | X.D. Xu | S.Q. Zheng

41. WATER STRESS AFFECTS GROWTH, RELATIVE WATER CONTENT, GAS EXCHANGE AND NITROGEN POOLS OF LOQUAT

S.X. Xie | X.Y. Xiong | Q.M. Zheng | Y.C. Wu

42. LOQUAT FRUIT PHYSIOLOGICAL DISORDERS: CREASING AND RUSSETING

L. Wang | H.C. Wang | Y.L. Hu | X.M. Huang

43. TECHNIQUES TO IMPROVE LOQUAT FRUIT SIZE

M. Agustí | M. Juan | C. Reig | N. Gariglio

44. DEFICIT IRRIGATION SCHEDULES TO PROMOTE EARLY FLOWERING IN ‘ALGERIE’ LOQUAT

J. Cuevas | I.M. Romero | M.D. Fernández | J.J. Hueso

45. FRUIT CHARACTERISTICS OF DIFFERENT LOQUAT GENOTYPES CULTIVATED IN PAKISTAN

A. Hussain | N.A. Abbasi | A. Akhtar

46. TREE SIZE CONTROL BY MEANS OF DEFICIT IRRIGATION IN ‘ALGERIE’ LOQUAT

J.J. Hueso | M. González | J. Cuevas

47. PHENOLOGICAL AND ANATOMICAL OBSERVATIONS OF MORPHOLOGICAL DIFFERENTIATION OF FLOWER BUD IN LOQUAT

Z.L. Liu | S.Q. Lin | H.B. Chen | S.L. Zhang | K.S. Chen

48. ISOLATION AND CHARACTERIZATION OF LEAFY-LIKE GENE FROM LOQUAT

Y.X. Liu | G.B. Hu | S.Q. Lin

49. EFFECTS OF CUPRIC SULFATE ON THE SEED GERMINATION AND SEEDLING GROWTH OF LOQUAT

50. POLYSACCHARIDES AND FLAVONES IN LOQUAT CULTIVARS

F. Jiang | S.Q. Zheng | H.Y. Gao | A.P. Huang | X.P. Chen

51. “FRANQUEAMIENTO”: A NEW VEGETATIVE PROPAGATION TECHNIQUE FOR LOQUAT

M. Castro | N. Darrouy | R. Iturrieta

52. FRUIT DEVELOPMENT AND MATURATION PHENOLOGICAL STAGES OF ‘ALGERIE’ LOQUAT

V. Pinillos | M.L. Cañete | R. Sanchez | J. Cuevas | J.J. Hueso

53. FLOWER DEVELOPMENT IN ‘ALGERIE’ LOQUAT UNDER SCANNING ELECTRON MICROSCOPY

M.C. Rodríguez | J. Cuevas | J.J. Hueso

54. IDENTIFICATION AND CHARACTERIZATION OF FUSICLADIUM ERIOBOTRYAE: FUNGAL PATHOGEN CAUSING MEDITERRANEAN LOQUAT SCAB

P. Sánchez-Torres | R. Hinarejos | J.J. Tuset

55. HIGH DENSITY LOQUAT ORCHARDS: PLANT SELECTION AND MANAGEMENT

J.J. Hueso | M.L. Cañete | J. Cuevas

56. EFFECTS OF MAGNETIC FIELD AND FERTILIZATIONS ON ORGANIC ACIDS IN LOQUAT FRUIT

57. POLLEN PARENT EFFECTS ON FRUIT QUALITY OF ‘JIEFANGZHONG’ LOQUAT

58. SAMPLING METHODS FOR LOQUAT FRUIT QUALITY ANALYSIS

X.P. Cui | G.H. Ren | Y.H. Qi | L.F. Yu | Q. Liu

59. THE EFFECTS OF HEAVY METALS ON THE ACTIVITIES OF SOD AND CAT IN LOQUAT LEAF

60. A COMPARATIVE STUDY ON PHOTOSYNTHESIS BETWEEN CULTIVATED AND WILD LOQUATS

61. PHOTOSYNTHETIC CHARACTERISTICS OF YOUNG ‘ZAOZHONG NO.6’ LOQUAT TREES GRAFTED ON DIFFERENT ROOTSTOCKS

62. MORPHOLOGICAL CHARACTERISTICS OF LOQUAT MYCORRHIZA AND INOCULATION EFFECTS OF ARBUSCULAR MYCORRHIZAL FUNGI ON LOQUAT

X.L. Wang | Q. Yao | Q.R. Feng | J.L. Huang | Y.L. Hu

63. STUDIES ON FLORAL INDUCTION PHASE AND CARBOHYDRATE CONTENTS IN APICAL BUD DURING FLORAL DIFFERENTIATION IN LOQUAT

S.G. Yang | B.Y. Zhou | Y.L. Hu

64. FLOWERING AND FRUITING OF TWO LOQUAT CULTIVARS IN GUANGZHOU AND EFFECTS OF BAGGING ON FRUIT QUALITY

H.C. Wang | L. Wang | Y.L. Hu | X.M. Huang

65. SHOOT GROWTH AND FLOWER BUD FORMATION IN YOUNG LOQUAT TREES GROWN IN SUNLIGHT GREENHOUSE IN NORTH CHINA

66. EFFECT OF WINTER LOW TEMPERATURE ON FLOWERING AND FRUIT SET IN LOQUAT

X.Y. Zhang | J. Luo | Z.W. Ye | W.H. Shao | L.R. Wu

67. CHANGES IN LEAF CHARACTERS OF LOQUAT UNDER REPEATED DROUGHT STRESSES

H.J. Luo | Z.B. Zheng | S. Luo | Y.S. Pan | X.H. Liu

68. EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT

69. ROLE OF LIGNIFICATION-RELATED ENZYMES IN FLESH QUALITY OF LOQUAT FRUIT DURING STORAGE

70. DEVELOPMENT AND CONTROL OF POSTHARVEST DISEASES OF LOQUAT FRUIT

H. Gu | A.Y. Liu | W.X. Chen | S.J. Feng | J.Y. Shi

71. EFFECT OF BTH TREATMENT ON STORABILITY AND ACTIVITY OF RELATED ENZYMES OF HARVESTED LOQUAT FRUIT

72. PHYSIOLOGICAL RESPONSE OF COLD-STORED LOQUAT FRUIT TO COOL TEMPERATURE PRE-TREATMENTS

Z.X. Wu | W.W. Jin | W.X. Chen | M.X. Su | D.M. Han

73. CLONING AND EXPRESSION ANALYSIS OF TWO EXPANSIN GENES FROM LOQUAT FRUIT

Y. He | W.J. Lu | Y. Wang | H. Xie

74. BIOLOGICAL CHARACTERISTIC OF PATHOGENIC FUNGUS CAUSING ANTHRACNOSE OF LOQUAT FRUIT

A.Y. Liu | W.X. Chen | H. Gu | J.Y. Shi | J. Li

75. EFFECTS OF STORAGE TEMPERATURE ON ANTIOXIDANT COMPOSITION AND ANTIOXIDANT ACTIVITY OF LOQUAT FRUIT

76. EFFECT OF PACKAGING MATERIAL AND COLD STORAGE PERIOD ON QUALITY OF LOQUAT CV. ‘GOLDEN NUGGET’

J.A. Olaeta | P.L. Undurraga | L. Barahona | X.Y. Feito

77. EFFECT OF LOW TEMPERATURES ON POSTHARVEST LOQUAT FRUIT

Z.M. Lu | Z.L. Zhang | W.X. Wu | W.H. Li