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Articles

MICROENCAPSULATION OF PROBIOTICS USING KIWIFRUIT POLYSACCHARIDE AND ALGINATE CHITOSAN

Article number

753_105

Pages

801 – 808

Language

English

Abstract

This work investigated the delivery of a symbiotic combination of prebiotic kiwifruit polysaccharide with probiotic bacteria.
The source of polysaccharide (mucilage) was Actinidia arguta fruit.
This mucilage was combined with a probiotic bacterium, Lactobacillus rhamnosus, and then encapsulated in alginate and chitosan.
The system was evaluated in vitro in terms of its efficacy in maintaining viability of the lactobacilli after encapsulation.
It was found that the mucilage encapsulated bacteria cell did not survive the low pH environment.
Bacterial cells encapsulated in alginate showed enhanced viability.
Alginate or a combination of alginate and chitosan could be used to increase survival of probiotic bacteria during their transit through the gastrointestinal tract and to deliver the prebiotic synergy of kiwifruit polysaccharide with probiotics.

Publication

VI International Symposium on Kiwifruit

Authors

D.Y. Ying, S. Parkar, X.X. Luo, R. Seelye, J.C. Sharpe, D. Barker

Keywords

Actinidia, prebiotics, symbiotics, Lactobacillus rhamnosus, gut health, dietary fibre, chitosan, alginate, encapsulation, fibre, mucilage

Full text

https://doi.org/10.17660/ActaHortic.2007.753.105

Online Articles (109)

1. ACTINIDIA IN CHINA: NATURAL DIVERSITY, PHYLOGEOGRAPHICAL EVOLUTION, INTERSPECIFIC GENE FLOW AND KIWIFRUIT CULTIVAR IMPROVEMENT

H.-W. Huang | A.R. Ferguson

2. A REVISION OF THE GENUS ACTINIDIA FROM CHINA

J.-Q. Li | X.-W. Li | D.D. Soejarto

3. PHYLOGENETIC RELATIONSHIPS IN ACTINIDIA AS REVEALED BY NUCLEAR DNA GENETIC MARKERS AND CYTOPLASMIC DNA SEQUENCE ANALYSIS

Z.-Z. Li | M. Kang | H.-W. Huang | R. Testolin

4. SPATIAL STRUCTURE OF GENETIC VARIATION OF SSR MARKERS FOR WILD POPULATIONS OF ACTINIDIA CHINENSIS AND A. DELICIOSA

5. SURVEY OF WILD ACTINIDIA FROM YANGTZE RIVER REGION IN CHINA

M.-Z. Li | R.G. Lowe

6. FRUIT CHARACTERISTICS OF “SHIMA SARUNASHI” (ACTINIDIA RUFA (SIEB. ET ZUCC.) PLANCH. EX MIQ.), A UNIQUE RESOURCE OF ACTINIDIA NATIVE TO JAPAN

J.G. Kim | T. Mizugami | K. Beppu | I. Kataoka | T. Fukuda

7. CONSUMER PERCEPTIONS AND PREFERENCES FOR KIWIFRUIT: A REVIEW

F.R. Harker | S.R. Jaeger | K. Lau | K. Rossiter

8. KIWIFRUIT SKINS: THE FRUIT’S NATURAL PACKAGING

I.C. Hallett | P.W. Sutherland

9. SENSORY PROPERTIES OF KIWIFRUIT SKINS

R.L. Amos | F.R. Harker | F.A. Gunson

10. TASTE PANEL QUALITY EVALUATION OF ‘HAYWARD’ KIWIFRUIT OF DIFFERENT ORIGINS

11. DECONSTRUCTION AND RECREATION OF ‘HAYWARD’ VOLATILE FLAVOUR USING A TRAINED SENSORY PANEL, OLFACTOMETRY AND A KIWIFRUIT MODEL MATRIX

12. RAPID ANALYSIS OF VOLATILE FLAVOUR COMPOUNDS USING THE MS NOSE™

E.N. Friel | E.A. MacRae

13. CAN BIOTECHNOLOGY HELP KIWIFRUIT BREEDERS?

E.A. MacRae

14. RED-FLESHED KIWIFRUIT (ACTINIDIA CHINENSIS) BREEDING IN NEW ZEALAND

C.H. Cheng | A.G. Seal | S.J. Murphy | R.G. Lowe

15. PROGRESS IN THE BREEDING OF NOVEL INTERSPECIFIC ACTINIDIA HYBRIDS

R.A. Beatson | P.M. Datson | P.M. Harris-Virgin | L.T. Graham

16. DNA FINGERPRINTING OF KIWIFRUIT (ACTINIDIA SPP.) GENOTYPES USING FLUORESCENT AMPLIFIED FRAGMENT LENGTH POLYMORPHISM

X.B. Xu | G.J. Yi | H. Chen | J.W. Zeng | Q.M. Zhang

17. PLOIDY LEVELS OF COLD-HARDY ACTINIDIA ACCESSIONS IN THE UNITED STATES DETERMINED BY FLOW CYTOMETRY

M.A. Start | J. Luby | D. Filler | O. Riera-Lizarazu | R. Guthrie

18. THE USE OF EST-DERIVED MICROSATELLITES AS MARKERS IN THE DEVELOPMENT OF A GENETIC MAP IN KIWIFRUIT

L.G. Fraser | M.A. McNeilage | G.K. Tsang | H.N. De Silva | E.A. MacRae

19. GENETIC MARKERS: THEIR TRANSFERABILITY AND USEFULNESS ACROSS ACTINIDIA

G.K. Tsang | L.G. Fraser | M.A. McNeilage | H.N. De Silva | E.A. MacRae

20. CONSTRUCTION OF KIWIFRUIT BAC CONTIG MAPS BY OVERGO HYBRIDIZATION AND THEIR USE FOR MAPPING THE SEX LOCUS

21. ALL TOGETHER NOW: THE DEVELOPMENT AND USE OF HERMAPHRODITE BREEDING LINES IN ACTINIDIA DELICIOSA

M.A. McNeilage | A.M. Duffy | L.G. Fraser | H.D. Marsh | B.J. Hofstee

22. OBSERVATION OF PARTHENOCARPY IN ACTINIDIA ARGUTA SELECTION ‘ISSAI’

T. Mizugami | J.G. Kim | K. Beppu | T. Fukuda | I. Kataoka

23. CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS

H.S. Cho | Y.S. Jo | I.S. Liu | C.S. Ahn

24. PARTIAL DOMINANCE IN ACTINIDIA KOLOMIKTA INTERSPECIFIC HYBRIDS

R.S. Guthrie | J.J. Luby | D.S. Bedford | S.T. McNamara

25. IDENTIFYING GENES THAT REGULATE HORTICULTURAL TRAITS IN KIWIFRUIT

26. THE CHOICE OF AGROBACTERIUM STRAIN FOR TRANSFORMATION OF KIWIFRUIT

T. Wang | R. Atkinson | B. Janssen

27. SELECTION OF A NEW RED-FLESHED KIWIFRUIT CULTIVAR ‘CHUHONG’

C. Zhong | Z. Wang | D. Peng | F. Bu

28. NEW KIWIFRUIT CULTIVAR ‘SANUKI GOLD’

T. Fukuda | K. Suezawa | T. Katagiri

29. ‘JINTAO’: A CHINESE KIWIFRUIT SELECTION GROWN IN ITALY

G. Cipriani | R. Testolin

30. SELECTION OF A SWEET ACTINIDIA ERIANTHA, ‘BIDAN’

Y.S. Jo | H.S. Cho | M.Y. Park | G.P. Bang

31. ‘CHIAK’, A NEW SELECTION OF ACTINIDIA ARGUTA

Y.S. Jo | K.C. Ma | H.S. Cho | J.O. Park

32. NEW SELECTIONS OF ACTINIDIA ARGUTA FROM THE ROMANIAN BREEDING PROGRAM

F. Stănică | G. Zuccherelli

33. FRUIT STORAGE LIFE OF NEW SELECTIONS OF ACTINIDIA ARGUTA GROWN ORGANICALLY

F. Stănică | D. Nicolae | G. Zuccherelli

34. INNOVATIVE APPLICATION OF NON-DESTRUCTIVE TECHNIQUES FOR FRUIT QUALITY AND DISEASE DIAGNOSIS

G. Costa | M. Noferini | G. Fiori | F. Spinelli

35. COMPARISON OF DESTRUCTIVE AND NON-DESTRUCTIVE (NIR) DRY MATTER DETERMINATION FOR ‘HORT16A’ (ZESPRI™ GOLD) KIWIFRUIT

W.C. Schotsmans | A.J. Mawson | B. MacKay

36. KIWIFRUIT SOFTENING: COMPREHENSIVE RESEARCH APPROACH IN CHILE AND RELEVANT RESULTS

T. Cooper | A. Gargiullo | J. Retamales

37. EFFECTS OF CALCIUM CONTENT AND CALCIUM APPLICATIONS ON SOFTENING OF ‘HAYWARD’ KIWIFRUIT

T. Cooper | A. Gargiullo | J. Streif | J. Retamales

38. CHARACTERISING SPATIAL VARIATION IN QUALITY

J.-P. Praat | A.F. Bollen | A.D. Mowat

39. WITHIN-VINE VARIATION IN MATURITY PARAMETERS AND STORAGE POTENTIAL OF ‘HORT16A’ (ZESPRI™ GOLD) KIWIFRUIT GROWN IN ITALY

K.M. Maguire | R. Spinelli | B. Nicolaï

40. GEOGRAPHIC PATTERNS IN FRUIT ATTRIBUTES FOR NEW ZEALAND GROWN KIWIFRUIT

A.D. Mowat | C. Kay

41. CANOPY MANAGEMENT AND DRY MATTER OF ‘HAYWARD’ KIWIFRUIT

A. Mowat | K. Maguire

42. INFLUENCE OF CANOPY POSITION ON KIWIFRUIT QUALITY

43. EVALUATION OF THE EFFECT OF COMPLEMENTARY POLLINATION ON ACTINIDIA DELICIOSA ‘HAYWARD’ IN NORTHWEST PORTUGAL

44. INITIAL ASSESSMENT OF CANOPY MODIFICATIONS TO ACHIEVE HIGHER DRY MATTER FRUIT IN ‘HORT16A’ KIWIFRUIT

D.J. Sher | P.J. McBride | M.R. McBride | M.L. Robinson

45. APPLES AND KIWIFRUIT, CAN WE LEARN FROM EACH OTHER?

J.W. Palmer

46. THE GROWTH OF THE KIWIFRUIT IN ITS FINAL STAGES

47. PHYSIOLOGICAL PROCESSES CONTRIBUTING TO GENOTYPIC VARIATION IN FRUIT COMPOSITION OF ACTINIDIA DELICIOSA

48. INFLUENCE OF TEMPERATURE ON BETWEEN-SEASON VARIATION IN DRY MATTER CONTENT OF ‘HAYWARD’ KIWIFRUIT

W.P. Snelgar | A.J. Hall | A.C. Richardson | M.B. Currie

49. ‘HORT16A’ FRUIT BEAK END SOFTENING AND SHRIVELLING IN CALIFORNIA

50. MODIFYING CARBON PARTITIONING IN ‘HORT16A’ FRUIT

A.C. Richardson | T.E. Dawson | E.A. H.Kelly | H. Boldingh | E.A. MacRae

51. EFFECTS OF OVERHEAD SHADING ON YIELD AND FRUIT QUALITY OF KIWIFRUIT IN REGIONS WITH HIGH TEMPERATURES IN SUMMER

Z.-Y. Wang | F.-R. Yuan | K.-J. He | F.-W. Bu

52. DECISION SUPPORT TOOLS FOR OPTIMISING KIWIFRUIT PRODUCTION AND QUALITY

T. Panagopoulos | S. Rodrigues | N. Neves | S. Cruz | D. Antunes

53. THE USE OF LIQUID POLLEN EXTENDER THICKENED WITH POLYSACCHARIDES FOR ARTIFICIAL POLLINATION OF KIWIFRUIT

T. Yano | N. Miyata | H. Matsumoto

54. DISTRIBUTION OF IMPORTANT FLAVOUR PRECURSORS IN ACTINIDIA: LONG CHAIN FATTY ACIDS

M. Wang

55. INFLUENCE OF CALCIUM ON THE ACTIVITY OF ENZYMES INVOLVED IN KIWIFRUIT RIPENING

N. Cicco | B. Dichio | C. Xiloyannis | A. Sofo | V. Lattanzio

56. EFFECTS OF LIGHT EXPOSURE OR SHADING DURING GROWTH OF KIWIFRUIT ON THE RESPIRATION OF MITOCHONDRIA ISOLATED FROM THE PULP OF COLD-STORED FRUIT

A. De Santis | A. Spagnoletta | E. Tampieri | E. Baraldi

57. QUINIC ACID COMPOSITION IN ACTINIDIA

K.B. Marsh | H.L. Boldingh | C.H. Cheng

58. FRUIT CALCIUM CONTENT IN RELATION TO PHENOLIC COMPOUNDS IN STALK AND BERRY OF YOUNG DEVELOPING FRUITS OF ACTINIDIA DELICIOSA VAR. DELICIOSA

G. Montanaro | C. Xiloyannis | D. Treutter

59. MANIPULATION OF FLESH COLOUR IN FRUIT OF ACTINIDIA MACROSPERMA WITH METHYL JASMONATE

M. Montefiori | J. Burdon | K.J. Patterson

60. COLOUR IN ACTINIDIA FRUIT

M. Montefiori | T.K. McGhie | I.C. Hallett | G. Costa

61. CULTIVAR DIFFERENCE IN CHLOROPHYLL, LUTEIN AND β-CAROTENE CONTENT IN THE FRUIT OF KIWIFRUIT AND OTHER ACTINIDIA SPECIES

I. Nishiyama | T. Fukuda | T. Oota

62. OXALATE AND ASCORBATE IN ACTINIDIA FRUIT AND LEAVES

M. Rassam | S.M. Bulley | W.A. Laing

63. NUTRIENT FLUXES IN KIWIFRUIT ORCHARDS

M. Tagliavini | F. Scandellari

64. COMPARISON OF DIFFERENT FERTILISER TYPES APPLIED TO ‘HAYWARD’ KIWIFRUIT

A.M. Barnett | L.M. Boyd | W. Catto

65. RELATIONSHIPS BETWEEN MATURITY, NUTRITION AND FRUIT STORAGE QUALITY IN KIWIFRUIT

L.M. Boyd | A.M. Barnett

66. CALCIUM ACCUMULATION IN FRUIT OF KIWIFRUIT GROWN UNDER DIFFERENT WINDSPEED CONDITIONS

B. Dichio | D. Remoroni | A. Lang

67. CALCIUM FERTILIZATION IN A KIWIFRUIT ORCHARD

V. Otero | M.E. Barreal | A. Merino | P.P. Gallego

68. APPLICATION OF FOLIAR NUTRIENTS TO IMPROVE DRY MATTER OF ‘HAYWARD’ KIWIFRUIT

P.E. Mulligan

69. A WATER AND NITROGEN BUDGET FOR ‘HORT16A’ KIWIFRUIT VINES

70. WATER USE BY A KIWIFRUIT VINE: CALIBRATION, MEASUREMENTS AND A MODEL

P.T. Prendergast | M.S. Astill | S.R. Green | T.M. Mills | B.E. Clothier

71. EFFECT OF AUXIN ON FRUIT MORPHOGENESIS: PHYSIOLOGICAL AND MOLECULAR ASPECTS IN KIWIFRUIT RIPENING

C. Fabbroni | F. Costa | A.M. Bregoli | G. Costa

72. EFFECTS OF THREE PLANT GROWTH REGULATORS ON KIWIFRUIT DEVELOPMENT

E.R. Lorenzo | B. Lastra | V. Otero | P.P. Gallego

73. FIELD RESPONSE TO CPPU APPLICATION IN KIWIFRUIT (ACTINIDIA DELICIOSA ‘HAYWARD’) ORCHARDS TREATED WITH HYDROGEN CYANAMIDE IN NORTHWEST SPAIN

M.C. Salinero | M.P. Piñón | M.J. Sainz

74. GENETIC REGULATION OF BUDBREAK IN KIWIFRUIT

75. SEASONAL CARBOHYDRATE CHANGES IN DORMANT KIWIFRUIT BUDS

A.C. Richardson | E.F. Walton | H.L. Boldingh | J.S. Meekings

76. THE ACTIVE KIWIFRUIT ORCHARD: ORCHARD/ORCHARDIST INTERACTION

L. Hunt | C. Rosin

77. CONTROL OF WILD KIWIFRUIT (ACTINIDIA SPECIES) IN BAY OF PLENTY, NEW ZEALAND

J.J. Sullivan | J. Mather | W. Stahel

78. SUSTAINABLE KIWIFRUIT ORCHARD MANAGEMENT IN SEMI-ARID ENVIRONMENTS

G. Montanaro | B. Dichio | G. Celano | C. Xiloyannis

79. DIFFERENCES IN SOIL QUALITY BETWEEN AND WITHIN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND

J. Benge | J. Manhire | A. Pearson | J. Reid | H. Moller

80. BIODIVERSITY ON KIWIFRUIT ORCHARDS: THE IMPORTANCE OF SHELTERBELTS

81. DIVERSITY AND ABUNDANCE OF BIRDS IN NEW ZEALAND KIWIFRUIT ORCHARDS

S. Rate | C. Rosin | G. Blackwell | H. Moller | L. Hunt

82. SOIL BIOTA AS INDICATORS OF SOIL QUALITY IN ORGANIC AND INTEGRATED MANAGEMENT KIWIFRUIT ORCHARDS IN NEW ZEALAND

83. BIOCONTROL OF BACTERIAL PATHOGENS OF KIWIFRUIT PLANTS

G.M. Balestra

84. VIRUSES OF ACTINIDIA: DO THEY POSE A THREAT TO KIWIFRUIT PRODUCTION?

M.N. Pearson | R. Chavan | D. Cohen

85. STEAM HEAT TREATMENT AND FUMIGATION WITH ACETIC ACID TO CONTROL BOTRYTIS CINEREA IN KIWIFRUIT

K. Cetiz | A.D. Koukounaras | A.L. Lagopodi | E.M. Sfakiotakis

86. INFECTION AND ROT EXPRESSION BY CRYPTOSPORIOPSIS ACTINIDIAE AND PHOMOPSIS SP. IN KIWIFRUIT, ACTINIDIA CHINENSIS ‘HORT16A’

R.A. Fullerton | P.A. Rheinländer | M.A. Manning | S.G. Casonato

87. BIOLOGICAL SUPPRESSION OF SCLEROTINIA SCLEROTIORUM IN KIWIFRUIT

S.M. Hoyte | P.A.G. Elmer | F.J. Parry | J.T. Taylor | R.S. Marsden

88. A NEW DISEASE: LEADER DIE-BACK IN ACTINIDIA CHINENSIS ‘HORT16A’ IN ITALY

89. POSTHARVEST BIOCHEMICAL CHANGES IN ‘HORT16A’ KIWIFRUIT: EFFECTS OF FUNGAL INOCULATION AND STORAGE ENVIRONMENT

90. MEASURING THE RESISTANCE OF ACTINIDIA CHINENSIS TO ARMOURED SCALE INSECTS

M.G. Hill | N.A. Mauchline | C.H. Cheng | P.G. Connolly

91. CONTROLLING WHITE PEACH SCALE ON ‘HORT16A’ IN ITALY

M.G. Hill | A. Pollini | M.R. Ceroni | R. Spinelli | S.J. Dobson

92. MINERAL OIL FOR CONTROL OF ARMOURED SCALE INSECTS ON ‘HORT16A’ KIWIFRUIT

C.E. McKenna | S. Dobson | B. Maher

93. SPRAYS ON NEW ZEALAND KIWIFRUIT – USE PATTERNS AND OUTCOMES

D. Steven | J. Benge

94. SEASONAL OCCURRENCE AND ASPECTS OF ROOT-KNOT NEMATODES IN MAJOR KIWIFRUIT CULTIVATION AREAS OF KOREA

K.C. Ma | Y.S. Jo | B.H. Kim | D.G. Lim

95. THE EFFECT OF CALCIUM APPLICATIONS ON KIWIFRUIT QUALITY PRESERVATION DURING STORAGE

96. EXPERIENCES WITH RECENT POSTHARVEST TECHNOLOGIES IN KIWIFRUIT

N. Lallu | J. Burdon

97. POSTHARVEST FACTORS THAT INFLUENCE THE EFFECTIVENESS OF MODIFIED ATMOSPHERE PACKAGING OF KIWIFRUIT

J.P. Zoffoli | J. Rodriguez | N. Levy

98. SMARTFRESH^SM (1-METHYLCYCLOPROPENE) BENEFITS FOR KIWIFRUIT

G. Regiroli | P. Vriends

99. POSTHARVEST 1-MCP (SMARTFRESH^SM) TREATMENT PROLONGS STORAGE AND SHELF LIFE OF KIWIFRUIT BY SUPPRESSION OF ETHYLENE ACTION AND PRODUCTION

E.M. Sfakiotakis | A. Koukounaras

100. AROMA VOLATILES OF SMARTFRESH^SM TREATED ‘HAYWARD’ AND ‘HORT16A’ KIWIFRUIT

J. Burdon | M. Wang | E. Friel | N. Lallu

101. MODELLING THE EFFECT OF HOLDING TEMPERATURE ON FLESH DE-GREENING OF ‘HORT16A’ (ZESPRI™ GOLD) KIWIFRUIT

102. CHANGES IN ‘HAYWARD’ KIWIFRUIT ATTRIBUTES AS A FUNCTION OF CUMULATIVE DEGREE-DAYS

J. Feng | S.C. Brown | B.R. MacKay | K.M. Maguire

103. ASSESSMENT OF FRUIT SOFTENING ATTRIBUTES OF ACTINIDIA DELICIOSA SEEDLING VINES

A. White | H.N. De Silva | M.B. Petley | F.R. Harker

104. KIWIFRUIT PROCESSED PRODUCTS

R. Stanley | T. Wegrzyn | Z. Saleh

105. MICROENCAPSULATION OF PROBIOTICS USING KIWIFRUIT POLYSACCHARIDE AND ALGINATE CHITOSAN

106. DEVELOPMENT OF VALUE-ADDED PRODUCTS FROM KIWIFRUIT IN INDIA

D. Vaidya | M. Vaidya | P.C. Sharma

107. KIWIFRUITS AND CARDIOVASCULAR HEALTH

A.K. Duttaroy

108. ANTIOXIDANT AND OTHER EFFECTS OF PHYTOCHEMICALS ON DNA INTEGRITY

A.R. Collins | M. Aisch

109. FRUIT QUALITY: THE THEME OF THE SIXTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT

G. Costa