Home > XXVII International Horticultural Congress – IHC2006: International Symposium on Sustainability through Integrated and Organic Horticulture > EFFECT OF SOIL SOLARIZATION AND FUMIGATION ON PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY

Articles

EFFECT OF SOIL SOLARIZATION AND FUMIGATION ON PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY

Article number

767_52

Pages

447 – 450

Language

English

Abstract

The effect of solarization and fumigation with methyl bromide (MB) on productivity and fruit quality of strawberry was investigated during two successive seasons from 2001-2003. Results demonstrate that plant height and root length were significantly increased by fumigation with MB, as compared with solarization or using Nemaless, a commercial biofertilizer containing a strain of the bacterium Serratia marcescens, in the both seasons.
Significant improvements with MB were obtained also in early and total yields as well as total soluble solids and ascorbic acid.

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on Sustainability through Integrated and Organic Horticulture

Authors

M.E. Ragab, K.H.A. Okasha, S.M. El-Miniawy, M.S. Mohamed

Keywords

strawberry (Fragaria × ananassa Duch.), methyl bromide, solarization, Nemaless

Full text

https://doi.org/10.17660/ActaHortic.2008.767.52

Online Articles (53)

1. SUSTAINABLE HORTICULTURE AND RESOURCE MANAGEMENT

R. Lal

2. NEW DEVELOPMENTS IN GREENHOUSE TECHNOLOGY CAN MITIGATE THE WATER SHORTAGE PROBLEM OF THE 21^ST CENTURY

O. van Kooten | E. Heuvelink | C. Stanghellini

3. OPTIMIZING PHOTOSYNTHETICALLY ACTIVE RADIATION AND MOISTURE REGIMES CAN ENHANCE WATER USE EFFICIENCY IN CARROTS

A. Thiagarajan | R.R. Lada | A. Adams

4. LIFE CYCLE ASSESSMENT (LCA) AND FOOD MILES – AN ENERGY BALANCE FOR FRUIT IMPORTS VERSUS HOME-GROWN APPLES

M.M. Blanke

5. STUDIES ON THE FEASIBILITY OF COMPOSTED AGRICULTURAL CAST-OFFS AS GROWING MEDIA

Liu Qingchao | Wang Kuiling | Liu Qinghua | Zhang Qixiang | Pan Huitang | Liang Shule | Yue Momo

6. BIODIVERSITY IN ORGANIC HORTICULTURE – AN INDI-CATOR FOR SUSTAINABILITY AND A TOOL FOR PEST MANAGEMENT

E. Wyss | L. Pfiffner

7. POTENTIAL FOR ORGANIC MANGO PRODUCTION IN THE NORTHERN TERRITORY OF AUSTRALIA USING WEAVER ANTS, OECOPHYLLA SMARAGDINA, (HYMENOPTERA: FORMICIDAE)

R.K. Peng | K. Christian

8. ADAPTATION OF ANNUAL AND PERENNIAL LEGUMES AND GRASSES UTILISED AS COVER CROPS IN AN OLIVE GROVE AND A VINEYARD IN SOUTHERN ITALY

A. Corleto | E. Cazzato

9. EXTRACTION METHODS AFFECT ALLELOPATHIC ACTIVITY OF PEPPERMINT AND THYME EXTRACTS ON WEED SEED GERMINATION

M. Azizi | A. Mosavi | T. Nazdar

10. ELABORATION OF BIOLOGICAL CONTROL TECHNIQUES AGAINST KEY PESTS OF FRUIT GROWING IN HUNGARY

T. Tóth | T. Lakatos | F. Inántsy

11. SUSTAINABLE HORTICULTURE AND RURAL DEVELOPMENT: MORE THAN JUST ORGANIC PRODUCTION

J. Sumner

12. ORGANIC AS A DIVERSIFICATION INTO SUSTAINABLE APPLE PRODUCTION ON THE SWEDISH MARKET

L. Ekelund | F. Fernqvist

13. SUSTAINABLE VEGETABLE PRODUCTION SYSTEMS

P. Juroszek | T.A. Lumpkin | M.C. Palada

14. EVALUATION OF CHILI ROOTSTOCKS FOR GRAFTED SWEET PEPPER PRODUCTION DURING THE HOT-WET AND HOT-DRY SEASONS IN TAIWAN

M.C. Palada | D.L. Wu

15. THE POTENTIAL OF CULTIVAR MIXTURES IN ORGANIC LETTUCE PRODUCTION

H.J. Schärer

16. EFFECTS OF MAGNESIUM DEFICIENCY ON GROWTH AND PHOTOSYNTHESIS OF FLOWERING CHINESE CABBAGE

Houcheng Liu | Ximing Chen | Riyuan Chen | Shiwei Song | Guangwen Sun

17. SOIL AMENDMENT AND FERTILIZER MANAGEMENT FOR FRUIT AND SEED YIELD OF TOMATO AT TWO LOCATIONS IN NORTHEAST THAILAND

S. (Sungcom) Techawongstien | S. (Suchila) Techawongstien | H. Bolkan

18. EFFICACY OF PRO-MIX^® WITH BIOFUNGICIDE AGAINST ROOT DISEASES CAUSED BY PYTHIUM SPP. AND RHIZOCTONIA SPP.

C. Martinez | A. Bourassa | G. Roy | M.-C. Desbiens | P. Bussières

19. SUSCEPTIBLE ONION GROWTH STAGES FOR SELECTIVE AND ECONOMIC PROTECTION FROM ONION THRIPS INFESTATION

M.M. Waiganjo | J.M. Mueke | L.M. Gitonga

20. INTEGRATED PEST MANAGEMENT ON SWEET PEPPER IN INDONESIA:BIOLOGICAL CONTROL AND CONTROL THRESHOLDS FOR THRIPS

L. Prabaningrum | T.K. Moekasan | B.K. Udiarto | E. den Belder | A. Elings

21. SUSTAINABLE CARROT PRODUCTION TECHNOLOGIES: THE INTERACTIVE EFFECTS OF SOIL MOISTURE AND NITROGEN FERTILIZATION ON THE YIELD AND RECOVERY OF SLICER CARROTS

R.R. Lada | A. Adams

22. THE HISTORY OF MELON AND CUCUMBER GRAFTING IN JAPAN

Y. Sakata | T. Ohara | M. Sugiyama

23. BIOLOGICAL PEST AND DISEASE CONTROL IN GREENHOUSE VEGETABLE PRODUCTION

Hui-lian Xu | Rongyan Xu | Feifei Qin | Gang Ma | Yi Yu | Shailendra Kumar Shah

24. EFFECT OF PLASTIC FILM MULCH ON THE PRODUCTION OF BUTTERHEAD LETTUCE CULTIVARS UNDER PROTECTED CULTIVATION

R. Castoldi | H.C.O. Charlo | L.A. Ito | L.T. Braz

25. EFFECT OF WINTER COVER CROPS AND NO-TILL ON THE YIELD OF ORGANICALLY-GROWN BELL PEPPER (CAPSICUM ANNUUM L.)

J.C. Díaz-Pérez | J. Silvoy | S.C. Phatak | J. Ruberson | R. Morse

26. CADMIUM UPTAKE CHARACTER AND STRESS EFFECT ON THE GROWTH AND ANTIOXIDANT ENZYMES ACTIVITIES IN RAPHANUS SATIVUS

Jinlan Yang | Liwang Liu | Yiqin Gong | Lingli He | Xiaoyan Li | Limin Chen

27. PLANT VIGOUR AND YIELDS OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATO CROPS IN TAIWAN

P. Juroszek | D. Ledesma | C.H. Ma | R.Y. Yang | H.M. Lumpkin | C.C. Lin | H.H. Tsai | D.L. Wu | P.M. Hanson | M.C. Palada

28. BIODEGRADABLE MULCHING IN AN ORGANIC TOMATO PRODUCTION SYSTEM

L. Martín-Closas | M.A. Bach | A.M. Pelacho

29. NECTAR PRODUCTION AND NECTAR SUGAR COMPOSITION OF THREE OILSEED RAPE (BRASSICA NAPUS) CULTIVARS IN HUNGARY

A. Farkas

30. STRATEGIES FOR THE BREEDING OF EGGPLANTS WITH IMPROVED NUTRITIONAL QUALITY

J. Prohens | J.E. Muñoz-Falcón | A. Rodríguez-Burruezo | F. Nuez

31. SUSTAINABLE HORTICULTURE IN FRUIT PRODUCTION

D. Granatstein | E. Kupferman

32. EFFECT OF BIOLOGICAL SOIL AMENDMENTS ON TREE GROWTH AND MICROBIAL ACTIVITY IN POME FRUIT ORCHARDS

L. van Schoor | P.J.C. Stassen

33. EFFECTS OF DIFFERENT SOIL MANAGEMENT PRACTICES ON PRODUCTION, QUALITY AND SOIL PHYSICO-CHEMICAL CHARACTERISTICS OF AN OLIVE GROVE IN SOUTHERN ITALY

A. Corleto | E. Cazzato

34. BIOCONTROL OF POSTHARVEST FUNGAL APPLE DECAY AT 20°C WITH MUSCODOR ALBUS VOLATILES

A.A. Ramin | R.K. Prange | P.G. Braun | J.M. Delong

35. SOIL-PLANT AND FRUIT QUALITY RELATIONSHIPS IN INTEGRATED AND ORGANIC APPLE PRODUCTION

J. Racskó | P.T. Nagy | Z. Szabó | I. Gonda | M. Soltész | J. Nyéki | M.C. Dussi

36. THE REGULATION OF ROOT PRUNING AND SOIL WATER CONTENT AFFECTS APPLE LEAF WATER USE EFFICIENCY

Yuling Jie | Hongqiang Yang | Lianzhong Zhang | Xinsuo Luo

37. TWO SCAB RESISTANT COLUMNAR APPLE CULTIVARS

N. Braniste | M. Militaru | S. Budan

38. METSCHNIKOWIA PULCHERRIMA, A NEW YEAST WITH POTENTIAL FOR BIOCONTROL OF POSTHARVEST FRUIT ROTS

I. Grebenisan | P. Cornea | R. Mateescu | C. Cimpeanu | V. Olteanu | GH. Campenu | L.A. Stefan | F. Oancea | C. Lupu

39. NITROGEN TRANSPORT BY HYPHAE OF ARBUSCULAR MYCORRHIZAL FUNGI BETWEEN GRAPEVINE AND COVER CROP (VULPIA MYUROS)

H. Motosugi | S. Terashima

40. FRUIT MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS INFLUENCE CALCIUM TRANSPORT AND ACCUMULATION IN KIWIFRUIT

C. Xiloyannis | B. Dichio | G. Montanaro | A. Lang | G. Celano | M. Mazzeo

41. THE DIURNAL CHANGE OF LEAF WATER USE EFFICIENCY IN SIX FRUIT TREES

Yuling Jie | Hongqiang Yang | Ma Fangfang

42. DIFFERENT RESPONSE OF TWO GOLDEN DELICIOUS CLONES TO JUNCTION HEIGHT VARIATIONS AND THREE PLANTING DENSITIES

N. Magazin | D. Gvozdenović | Z. Keserović

43. INFLUENCE OF ARBUSCULAR MYCORRHYZAL FUNGI ON FRUIT ROOTSTOCKS

J. Druzic Orlic | Z. Cmelik | S. Redzepovic

44. SOME RESULTS OF THE APPLE BREEDING PROGRAMME IN BULGARIA

V. Dzhuvinov (Djouvinov) | I. Slavov

45. EVALUATION OF DIFFERENT APPLE HYBRIDS FOR RESISTANCE TO APHIDS (DYSAPHIS PLANTAGINEA PASS. AND APHIS POMI DE GEER) IN BULGARIA: PRELIMINARY RESULTS

H. Kutinkova | V. Dzhuvinov (Djouvinov)

46. SEASONAL MONITORING OF TWO XYLOPHAGOUS ORCHARD PESTS BY PHEROMONE TRAPS IN BULGARIA

H. Kutinkova | M. Tóth | G. Szőcs | M. Subchev | F. Rama

47. ROOT ARCHITECTURE OF APPLE TREES UNDER DIFFERENT SOIL CONDITIONS

Weiguo Fan | Hongqiang Yang

48. EFFECTS OF PHOSPHATE UPTAKE ON ROOT ARCHITECTURE OF APPLE SEEDLINGS IN WATER CULTURE

Weiguo Fan | Hongqiang Yang

49. MYCORRHIZAL DEVELOPMENT IN A CHESTNUT ORCHARD INTRODUCED BY A SOD CULTURE SYSTEM WITH VULPIA MYUROS L. C. C. GMEL.

T. Ishii | T. Aketa | H. Motosugi | A.F. Cruz

50. LATERAL DEVELOPMENT INFLUENCED BY POSITION ON THE SHOOT-REASSESSMENT ON APPLE SHOOTS BENT DURING ACTIVE GROWTH AND IN THE FOLLOWING WINTER

H.H. Han | P.E. Lauri | C. Coutand

51. GROWTH AND YIELD RESPONSE OF YELLOW PASSION FRUIT TO ORGANIC AND INORGANIC FERTILIZERS IN SOUTH WESTERN NIGERIA

I.O.O. Aiyelaagbe | I.O. Abiola

52. EFFECT OF SOIL SOLARIZATION AND FUMIGATION ON PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY

M.E. Ragab | K.H.A. Okasha | S.M. El-Miniawy | M.S. Mohamed

53. OBSERVATION OF ATTACHMENT OF AGROBACTERIUM TUMEFACIENS TO ROSE CELL SURFACE USING TEM IN RELATION TO RESISTANCE RESPONSES TO CROWN GALL DISEASE

Lianhua Li | Biansee Tan | Wenjin Yu | Y. Ishiguro | H. Fukui | K. Kageyama | S. Matsumoto