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Articles

MICROBIAL QUALITY OF GREENHOUSE FRESH PRODUCE

Article number

807_115

Pages

761 – 764

Language

English

Abstract

The integrated pest management has recently been introduced in agricultural production in Libya.
Microbiological quality of tomatoes (Lycopersicon esculentum Mill.), cucumbers (Cucumis sativus L.) and green peppers (Capsicum annum L.) produced in greenhouses using the integrated pest management were studied.
Bacteria examined were: coliforms, thermotolerant coliforms, E.coli O157: H7, Salmonella and Shiglla. Presences of parasites were also investigated.
Heterotrophic plate counts in the products under study ranged between 15×10 to 38×10 CFU g^-1 for tomatoes, 40×10 to 57×10 CFU g^-1 for cucumbers, and the count for green peppers was 69×10 CFU g^-1. Yeast and mold counts were 5.5×10 CFU g^-1 for tomatoes, and 38×10 CFU g^-1 for green pepper samples.
In addition, no coliform, thermotolerant coliforms, E.coli O157:H7, Salmonella, Shiglla or parasites were detected in all of these samples.
These results indicate that the use of the integrated pest management can improve the microbial quality of vegetables remarkably.

Publication

International Symposium on Strategies Towards Sustainability of Protected Cultivation in Mild Winter Climate

Authors

M.H. Nahaisi, A.K. Abougrain, N.S. Madi, K.H. Dabaj

Keywords

integrated pest management, microbial quality, fresh produce, heterotrophic plate count, pathogenic bacteria, fungi, parasites

Full text

https://doi.org/10.17660/ActaHortic.2009.807.115

Online Articles (118)

1. GREENHOUSE TECHNOLOGY FOR SUSTAINABLE PRODUCTION IN MILD WINTER CLIMATE AREAS: TRENDS AND NEEDS

J.I. Montero | C. Stanghellini | N. Castilla

2. DESIGN OF A SOLAR GREENHOUSE WITH ENERGY DELIVERY BY THE CONVERSION OF NEAR INFRARED RADIATION – PART 1 OPTICS AND PV-CELLS

P.J. Sonneveld | G.L.A.M. Swinkels | G.P.A. Bot

3. USE OF HIGH TUNNELS IN THE NORTHEASTERN USA: ADAPTATION TO COLD CLIMATES

H.C. Wien | M.P. Pritts

4. THE EFFECT OF OUTDOOR CLIMATE CONDITIONS ON PASSIVE GREENHOUSE DESIGN

Bram Vanthoor | Cecilia Stanghellini | Eldert van Henten | Pieter de Visser

5. COVER MATERIALS EXCLUDING NEAR INFRARED RADIATION: WHAT IS THE BEST STRATEGY IN MILD CLIMATES?

F.L.K. Kempkes | C. Stanghellini | S. Hemming

6. SOLAR RADIATION TRANSMISSION IN MEDITERRANEAN PLASTIC GREENHOUSES

7. PHOTOSELECTIVE NETTING: AN EMERGING APPROACH IN PROTECTED AGRICULTURE

8. INSECT SCREENS FOR INTEGRATED PLANT PROTECTION IN GREENHOUSES

U.N. Mutwiwa | H.J. Tantau

9. IMPROVING THE EFFICIENCY OF INSECT SCREENS IN GREENHOUSES

T. Bartzanas | D. Fidaros | C. Baxevanou | N. Katsoulas | C. Kittas

10. INFLUENCE OF SHADING SCREENS ON MICROCLIMATE, GROWTH AND PRODUCTIVITY OF TOMATO

C. Kittas | N. Rigakis | N. Katsoulas | T. Bartzanas

11. THE EFFECT OF SHADING SCREENS ON MICROCLIMATE OF APPLE ORCHARDS

J. Tanny | S. Cohen | A. Grava | A. Naor | V. Lukyanov

12. RESPONSE OF MELON GENOTYPES TO POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS USED FOR FRUIT PRODUCTION IN THE WESTERN COAST OF SICILY

13. A NOVEL APPROACH THAT EXTENDS THE POTENTIAL CULTIVATION SEASON IN NET HOUSES BY REVERSIBLE SEALING OF THE NET PORES

14. EFFECT OF BLACK AND WHITE NETS AS ALTERNATIVE COVERS TO SWEET PEPPER PRODUCTION UNDER GREENHOUSES IN EGYPT

M.A. Medany | M.K. Hassanein | A.A. Farag

15. DEVELOPMENT OF A SIMPLE GROWTH MODEL FOR LIGHT CONTROL IN TOMATO SEEDLING PRODUCTION

C. Peponakis | N. Katsoulas | D. Petsani | C. Kittas | M. Tchamitchian

16. CARBON DIOXIDE FERTILIZATION IN MEDITERRANEAN GREENHOUSES: WHEN AND HOW IS IT ECONOMICAL?

C. Stanghellini | F.L.K. Kempkes | L. Incrocci

17. AQUIFER THERMAL ENERGY STORAGE APPLICATION IN GREENHOUSE CLIMATIZATION

18. RECONSTRUCTION OF INCORRECT SENSOR DATA: FROM FAILURE TO SUCCESS

E.A. van Os | J. Bontsema | H.J.J. Janssen | F.L.K. Kempkes | L.F.M. Marcelis

19. MEASUREMENTS OF GREENHOUSE CANOPY GAS EXCHANGE USING AN OPEN CHAMBER APPROACH

M. Atias | M. Teitel | M. Barak | S. Cohen | A. Schwartz

20. CROP MANAGEMENT IN GREENHOUSES: ADAPTING THE GROWTH CONDITIONS TO THE PLANT NEEDS OR ADAPTING THE PLANT TO THE GROWTH CONDITIONS?

L.F.M. Marcelis | S. De Pascale

21. GROWTH RATE AND CARPOMETRIC CHARACTERISTICS DURING EGGPLANT FRUIT GROWTH

C. Leonardi | F. Giuffrida

22. COMPARISON AMONG HEIRLOOMS AND HYBRIDS OF ‘CUORE DI BUE’ TOMATO: A GLOBAL APPROACH TO QUALITY EVALUATION

23. SENSITIVITY OF STEM DIAMETER VARIATIONS FOR DETECTING WATER STRESS IN TOMATO TRANSPLANTS

M.E. Abdelaziz | R. Pokluda | P.J. Paschold

24. N AND CA CONCENTRATION OF PRE TRANSPLANT NUTRIENT SOLUTION EFFECTS ON THE STAND ESTABLISHMENT RATE OF PEPPER (C. ANNUM. L) SEEDLINGS UNDER SALINE CONDITIONS

G. Sallaku | A. Balliu | M. Huta | A. Doko

25. EFFECTS OF SALINITY AND IRRIGATION MANAGEMENT ON GROWTH AND YIELD OF TOMATO GROWN UNDER GREENHOUSE CONDITIONS

A.R. Al-Harbi | M.A. Wahb-Allah | A.M. Al-Omran

26. EVALUATION OF SALINITY TOLERANCE OF TOMATO CULTIVARS, BREEDING LINES AND THEIR HYBRID COMBINATIONS UNDER GREENHOUSE CONDITIONS

A.A. Alsadon | M.A. Wahb-Allah | S.O. Khalil

27. THE EFFECTS OF EC MANAGEMENT OF THE NUTRIENT SOLUTION ON YIELD AND FRUIT QUALITY OF TWO GREENHOUSE TOMATO CULTIVARS

A. Karimiafshar | M. Delshad

28. EFFECTS OF NUTRIENT SOLUTION EC ON YIELD, QUALITY AND SHELF-LIFE OF LETTUCE GROWN IN FLOATING SYSTEM

D. Scuderi | F. Giuffrida | G. Noto

29. RESPONSE OF SOILLESS GROWN SWEET PEPPER CULTIVARS TO SALINITY

G. Al-Karaki | A. Al-Ajmi | Y. Othman

30. THE EFFECTS OF DIFFERENT SALINITY LEVELS AND LEACHING FRACTIONS ON YIELD AND WATER CONSUMPTION OF GERBERA PLANTS

O. Akat | I.H. Tüzel | M.E. Özzambak

31. GROWTH, POLLEN QUANTITY AND QUALITY AND FRUIT CHARACTHERISTICS OF SOME PARTHENOCARPIC AND NON-PARTHENOCARPIC EGGPLANTS IN UNHEATED GREENHOUSE

H.F. Boyacı | A. Oğuz | M. Ünlü | B. Denizer | K. Abak

32. FARM LEVEL OPTIMAL WATER MANAGEMENT: ASSISTANT FOR IRRIGATION UNDER DEFICIT (FLOW-AID)

J. Balendonck | C. Stanghellini | J. Hemming | F.L.K. Kempkes | B.A.J. Van Tuijl

33. DECISION SUPPORT FOR OPTIMISED IRRIGATION SCHEDULING

34. RESPONSE OF CUCUMBER TO DEFICIT IRRIGATION

35. RESPONSE OF AN AUTUMN-WINTER GREEN BEAN GREENHOUSE CROP TO A MILD WATER DEFICIT DURING CROP FLOWERING IN A MEDITERRANEAN REGION

A.M. González | M.D. Fernández | J. Pérez-Parra | S. Bonachela

36. WATER USE EFFICIENCY AND TRANSPIRATION OF GREENHOUSE GERANIUM CROP

G. Colla | Y. Rouphael | M. Cardarelli | S. Rinaldi | E. Rea

37. RESPONSE OF POTTED AUSTRALIAN ORNAMENTAL PLANTS TO DIFFERENT SOIL WATER CONDITIONS

B. De Lucia

38. THE INFLUENCE OF IRRIGATION METHOD ON POT GERANIUM (PELARGONIUM PELTATUM L.) GROWN WITH SALINE WATER

39. THE CALIBRATION OF WET-SENSOR FOR VOLUMETRIC WATER CONTENT AND PORE WATER ELECTRICAL CONDUCTIVITY IN DIFFERENT HORTICULTURAL SUBSTRATES

40. VALIDATION OF ON-FARM CROP WATER REQUIREMENTS (PRHO) MODEL FOR HORTICULTURAL CROPS IN AN UNHEATED PLASTIC GREENHOUSE

M.D. Fernández | E. Baeza | A. Céspedes | J. Pérez-Parra | J.C. Gázquez

41. USING SUCTION CUP TO IMPROVE THE MONITORING OF SOIL SOLUTION IN A GREENHOUSE FERTIGATED CROP

M.C. Salas | J.B. Vargas | J. Sánchez-Romer

42. QUALITY CHARACTERISTICS OF DRIP IRRIGATED CARNATION (DIANTHUS CARYOPHYLLUS L. CV. ‘EILAT’) UNDER PROTECTED CONDITIONS

K. Aydınşakir | A. Özçelik | D. Büyüktaş | I.H. Tüzel

43. POST-TRANSPLANTING PERFORMANCE OF HARDENED HONEYSUCKLE (LONICERA IMPLEXA) SEEDLINGS AFTER DROUGHT AND PBZ HARDENING IN NURSERY

44. ROOT ZONE TEMPERATURE AND THE PREFERRED FORM OF NITROGEN TO CROPS

U. Kafkafi

45. COMPARISON OF DIFFERENT NITROGEN FORMS FOR GROWING LETTUCE

H. Yılmaz | H.Y. Dasgan

46. THE USE OF PORTABLE CHLOROPHYLL METER FOR THE MANAGEMENT OF N FERTILIZATION IN CANTALOUPE (CUCUMIS MELO L.) GROWN UNDER TRANSPARENT POLYETHYLENE LOW TUNNELS

F. Orsini | M. Mezzetti | G. Gianquinto

47. NUTRIENT UPTAKE OF TOMATO GROWN UNDER PROTECTED CULTIVATION

C. Leonardi | D. Scuderi | E. Caturano | F. Giuffrida

48. MINERAL NUTRITION OF WINTER-GROWN CUCUMBERS UNDER IRRIGATION WITH EFFLUENT OR FRESH WATER

H. Nerson | M. Edelstein | M. Ben Hur

49. STRAWBERRY (FRAGARIA X ANANASSA DUCH) FRUIT QUALITY GROWN UNDER DIFFERENT ORGANIC MATTER SOURCES IN A PLASTIC HOUSE AT HUMRAT AL-SAHEN

T.R. Abu-Zahra | A.A. Tahboub

50. THE EFFECTS OF COMPOST APPLICATIONS ON YIELD AND QUALITY CHARACTERISTICS OF ANEMONE CORONARIA L. CV. ‘RED MERON’

K. Aydinsakir | A. Unlu | S. Yilmaz | N. Ari

51. THE EFFECTS OF GREEN MANURING ON ORGANIC HEAD LETTUCE PRODUCTION IN GREENHOUSE

H. Duyar | Y. Tüzel | O. Gürbüz Kılıc | D. Anaç

52. CROPSCAN AS A TOOL TO DRIVE PHOSPHORUS AND POTASSIUM FERTILIZATION IN TOMATO

P. Sambo | G. Zanin | V. Forte

53. INFLUENCE OF CULTIVATION TECHNIQUES AND USE OF TWO NUTRITIVE SOLUTION WITH DIFFERENT ELECTRICAL CONDUCTIVITY ON THE PRODUCTION AND QUALITY OF CUCUMBERS

F. D'Anna | G. Caracciolo | A. Moncada

54. NUTRIENT UPTAKE AND FRUIT QUALITY OF TOMATO COLONISED WITH MMYCORRHIZAL FUNGUS GLOMUS MOSSEAE (BEG 12) UNDER DEFICIENT SUPPLY OF NITROGEN AND PHOSPHORUS

A. Mueller | P. Franken | D. Schwarz

55. BELL PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN LOW COST NATURALLY-VENTILATED POLYHOUSES DURING WINTERS IN THE MID HILLS OF INDIA

M. Kumar | V. Verma

56. EFFECT OF FOLIAR SALICYLIC ACID APPLICATIONS ON PLANT GROWTH AND YIELD OF TOMATO UNDER GREENHOUSE CONDITIONS

E. Yıldırım | A. Dursun

57. SWEET PEPPER YIELD AND FRUIT QUALITY AFFECTED BY DIFFERENT AUXIN APPLICATION METHODS

M.C. Salasa | M.M. Fernández | M. Urrestaraz

58. EFFECT OF BIOSTIMULANTS ON QUALITY OF BABY LEAF LETTUCE GROWN UNDER PLASTIC TUNNEL

A. Amanda | A. Ferrante | M. Valagussa | A. Piaggesi

59. MANAGEMENT OF NUTRITION AND IRRIGATION IN SOIL-GROWN AND SOILLESS CULTIVATIONS IN MILD-WINTER CLIMATES: PROBLEMS, CONSTRAINTS AND TRENDS IN THE MEDITERRANEAN REGION

D. Savvas | C. Olympios | H.C. Passam

60. CROP SEASON EFFECTS ON YIELD AND QUALITY OF HYDROPONICALLY GROWN BRASSICA RAPA VAR. SYLVESTRIS

S. De Pascale | F. Orsini | S. Vallone | G. Barbieri

61. YIELD AND QUALITY OF VEGETABLES GROWN IN A FLOATING SYSTEM FOR READY-TO-EAT PRODUCE

G. Zanin | G. Ponchia | P. Sambo

62. SUBIRRIGATION IN SOILLESS TOMATO GROWING

M.K. Meriç | I.H. Tüzel | Y. Tüzel | G.B. Öztekin

63. THE INFLUENCE OF FERTIGATION STRATEGIES ON WATER AND NUTRIENT EFFICIENCY OF TOMATO GROWN IN CLOSED SOILLESS CULTURE WITH SALINE WATER

A. Pardossi | L. Incrocci | D. Massa | G. Carmassi | R. Maggini

64. IMPACT OF A PROGRESSIVE NA AND CL ACCUMULATION IN THE ROOT ZONE ON PEPPER GROWN IN A CLOSED-CYCLE HYDROPONIC SYSTEM

D. Savvas | N. Sigrimis | E. Chatzieustratiou | C. Paschalidis

65. EFFECTS OF SALINITY ON TOMATO IN A CLOSED SYSTEM

U. Tunalı | I.H. Tüzel | Y. Tüzel | G.B. Öztekin

66. NUTRIENT SOLUTION CONCENTRATIONS IN SOILLESS CLOSED SYSTEM

F. Giuffrida | C. Leonardi

67. GROWTH OF CROTON (CODIAEUM VARIEGATUM BLUME) IN SUBSTRATES AMENDED WITH ZEOLITIC TUFF AND IRRIGATED WITH WASTEWATER

N.S. Karam | M.J. Mohammad | M.Z. Jabr

68. YIELD ENHANCEMENT OF HYDROPONICALLY GROWN TOMATOES BY RHIZOBACTERIA

F. Kıdoğlu | A. Gül | Y. Tüzel | H. Özaktan

69. EVALUATION OF CUCUMBER IN DIFFERENT CULTURE MEDIA UNDER SOILLESS GROWING TECHNIQUE (OPEN SYSTEM) IN NON COOLED SCREENHOUSE CONDITIONS

M.S. Al Rawahy | F.S. Al Raisy | S.M. Al Makhmari

70. EFFECT OF NUTRIENT SOURCES ON FRUIT QUALITY OF CUCUMBERS GROWN IN DIFFERENT SOILLESS MEDIA

F. Kıdoğlu | A. Gül

71. EFFECT OF DIFFERENT SUBSTRATES ON FRUIT YIELD AND QUALITY OF CHERRY TOMATO GROWN IN A CLOSED SOILLESS SYSTEM

A. Al-Ajmi | G. Al-Karaki | Y. Othman

72. AUTUMN LETTUCE PRODUCTION ON ROCKWOOL SLABS

73. IMPROVED CULTIVATION OF LETTUCE WITH A LOW COST SOILLESS SYSTEM IN INDIGENT AREAS OF NORTHEAST BRAZIL

74. ALTERNATIVE TO TOMATO SOILLESS CULTURE IN OPEN SYSTEM IN THE CANARY ISLANDS: PRELIMINARY RESULTS

M. Parra | V. Raya | M.C. Cid | J. Haroun

75. RESEARCH ON STRAWBERRY PLUG PLANTS IN SOILLESS CULTIVATION

F. D'Anna | A. Moncada | G. Caracciolo

76. AGRONOMIC BEHAVIOUR AND OXALATE AND NITRATE CONTENT OF DIFFERENT PURSLANE CULTIVARS (PORTULACA OLERACEA) GROWN IN A HYDROPONIC FLOATING SYSTEM

77. INFLUENCE OF NUTRIENT SOLUTION COMPOSITION ON YIELD AND QUALITY OF SPINACH GROWN IN FLOATING SYSTEM

78. EFFECTS OF MYCORRHIZAL INOCULATION IN SOILLESS CULTURE ON PEPPER PLANT GROWTH

O. İkiz | K. Abak | H.Y. Daşgan | I. Ortaş

79. EFFECT OF COMPOST-BASED ALTERNATIVE SUBSTRATA IN POTTED ALOE VERA (L.) BURM. F.

80. COMPARISON OF SOIL AND SOILLESS CULTIVATION OF CARNATION IN ISPARTA PROVINCE

S. Kazaz | S. Yılmaz | B. Sayın

81. EVALUATION OF SOME PEAT-ALTERNATIVE SUBSTRATES IN HORTICULTURAL CROPS

A. Lanzi | L. Incrocci | R. Pulizzi | A. Pardossi | P. Marzialetti

82. CROP RESPONSE OF LISIANTHUS (EUSTOMA GRANDIFLORUM SHINN.) HYBRIDS GROWN IN SOILLESS CULTURE

G. Fascella | S. Agnello | F. Delmonte | B. Sciortino | G. Giardina

83. A SURVEY ON THE CURRENT STATUS OF SOILLESS CULTIVATION IN TURKEY

N. Gül Aydoğan | F. Kidoğlu | A. Gül

84. EFFECT OF CONTAINER TYPE AND CULTIVAR ON GROWTH OF CUCUMBER PLANTS IN A CLOSED HYDROPONIC SYSTEM

85. THE INFLUENCE OF N CONCENTRATION IN PRE TRANSPLANT NUTRIENT SOLUTION ON THE N USE EFFICIENCY AND DRY MASS PARTITIONING OF PEPPER (CAPSICUM ANNUM. L.) SEEDLINGS

A. Balliu | GJ. Vuksani | U. Abazi | LL. Haxhinasto | TH. Nasto

86. PLUG PLANT FERTILIZATION AND PLANTING DENSITY AFFECT ONION PRODUCTIVITY IN SICILY

F. Vetrano | G. Iapichino | M. Bertolino | S. Fascella | G. Incalcaterra

87. NURSERY INOCULATION OF PEPPER WITH ARBUSCULAR MYCORRHIZAL FUNGI: AN EFFECTIVE TOOL TO ENHANCE TRANSPLANT PERFORMANCE

88. IS THE AGRONOMIC QUALITY OF TOMATO SEEDLINGS RELATED TO THEIR CHARACTERISTICS AT TRANSPLANTING?

C. Leonardi | F. Giuffrida

89. EFFECT OF SUBSTRATE TYPE AND VOLUME OF CONTAINER CELL ON QUALITY OF BRASSICAS SEEDLINGS

A. Miković | Z. Ilin | V. Marković | J. Červenski

90. USE OF ORGANIC FERTILIZERS FOR LETTUCE PLUG PLANT PRODUCTION

F. Vetrano | G. Iapichino | M.A. Poma | S. Fascella | G. Incalcaterra

91. OPTIMIZATION OF NITROGEN CONCENTRATION IN THE FERTILIZATION SOLUTION FOR PRODUCTION OF SEEDLINGS IN CELL TRAYS

V. Rosca

92. EFFECT OF DIFFERENT ROOTSTOCK TYPE ON QUALITY AND YIELD OF TOMATO FRUITS

A. Miković | Z. Ilin | V. Marković

93. GRAFTING RAISES THE HEAVY METAL TOLERANCE OF CUCUMBER THROUGH LIMITING THE TRANSPORT OF COPPER TO THE SHOOT

Y. Rouphael | G. Colla | M. Cardarelli | A. Salerno | E. Rea

94. EFFECT OF GRAFTING ON SALINITY TOLERANCE IN TOMATO PRODUCTION

G.B. Öztekin | Y. Tüzel | I.H. Tüzel

95. ROLE OF ROOTSTOCKS ON ION UPTAKE OF TOMATO PLANTS GROWN UNDER SALINE CONDITIONS

G.B. Öztekin | C. Leonardi | E. Caturano | M. Martorana | Y. Tüzel

96. WATER STRESS DETECTION IN GRAFTED AND NON-GRAFTED GREENHOUSE TOMATO PLANTS BY CHLOROPHYLL FLUORESCENCE PARAMETERS

M. Delshad | A.K. Kashi | M. Babalar | M. Dorais | A. Gosselin

97. EFFECT OF DIFFERENT CUCURBITS ROOTSTOCKS ON VEGETATIVE AND YIELD OF WATERMELON

F. Bekhradi | A.K. Kashi | M. Delshad

98. AGRONOMIC BEHAVIOUR OF GRAFTED SWEET PEPPER GROWN IN A GREENHOUSE IN MEDITERRANEAN AREA

J. López-Marín | A. Gálvez | A. González | J.A. Fernández

99. MANAGEMENT OF MONOSPORASCUS CANNONBALLUS WILT OF MUSKMELONS BY GRAFTING UNDER GEOTHERMALLY HEATED GREENHOUSES IN THE SOUTH OF TUNISIA

H. Jebari | H.B. Abdallah | A. Zouba

100. CROP RESPONSE OF GREENHOUSE ROSE PLANTS IN SICILY: EFFECTS OF GROWING SYSTEMS, SUBSTRATES AND NATURAL PRODUCTS

G. Fascella | S. Agnello | A. Salamone | G.V. Zizzo

101. SALT TOLERANCE OF ORNAMENTAL SHRUBS MAINLY USED IN THE MEDITERRANEAN LANDSCAPE

C. Cassaniti | A. Li Rosi | D. Romano

102. EFFECT OF PHOTOPERIOD AND SOWING TIME INTERACTION ON GROWTH AND FLOWERING OF CONSOLIDA ORIENTALIS NATIVE TO SOUTH ANATOLIA

O. Karagüzel | S. Mansuroğlu | M.S. Sayan | E. Yıldırım | A. Benliay

103. EFFECTS OF THERMAL REGIME ON GROWTH AND FLOWERING OF LISIANTHUS

R. Paradiso | R. Buonomo | S. De Pascale

104. THE EFFECT OF BIO-CONTROL AGENTS ON YIELD AND FLOWER QUALITY OF CUT PHALAENOPSIS

A. Özçelik | K. Aydınşakir | E. Arı | C.F. Özkan

105. EFFECTS OF CULTIVATION PRACTICES ON SUNFLOWER PRODUCTION AS CUT FLOWER

F. Giuffrida | C. Cassaniti | C. Leonardi

106. THE SCHEDULING OF BEDDING PLANT PRODUCTION IN MEDITERRANEAN ENVIRONMENT

A. Li Rosi | C. Cassaniti | D. Romano

107. STUDY OF THE INTERACTION BETWEEN GREENHOUSE COVER TYPE AND PLANT GROWTH RETARDANTS IN ZONAL GERANIUM

108. THE INTEGRATION OF DIFFERENT PRODUCTION IN PROTECTED CULTIVATION UNDER EGYPTIAN CONDITIONS

A. Abou-Hadid | M.A. Medany

109. DEVELOPMENT OF CLIMATE CONTROL METHODS FOR INTEGRATED MANAGEMENT OF POWDERY MILDEW OF TOMATO CAUSED BY OIDIUM NEOLYCOPERSICI

110. EFFECT OF THE TIMING OF APPLICATIONS OF CONTROL AGENTS ON PODOSPHAERA APHANIS AND EFFECT OF FUNGICIDES ON THE SURVIVAL OF BIOCONTROL AGENTS ON STRAWBERRY LEAVES

I. Pertot | F. Fiamingo | A. Tizianel | S. Fratton | Y. Elad

111. EVALUATION OF DISEASE CONTROL PROVIDED BY THE SAR-INDUCER BENZOTHIADIAZOLE (BION) IN STRAWBERRY

I. Pertot | F. Fiamingo | Y. Elad

112. ALTERNATIVES TO METHYL BROMIDE IN STRAWBERRY CULTIVATION

113. INTEGRATED PEST AND DISEASE MANAGEMENT IN GREENHOUSE DIANTHUS CARYOPHYLLUS L. PRODUCTION

I. Mitrea | R. Mitrea | O. Tuca | C. Stan

114. INTEGRATED PRODUCTION AND PEST AND DISEASE MANAGEMENT OF GREENHOUSE CROP PRODUCTION IN LIBYA

K.H. Dabaj

115. MICROBIAL QUALITY OF GREENHOUSE FRESH PRODUCE

M.H. Nahaisi | A.K. Abougrain | N.S. Madi | K.H. Dabaj

116. APPLICATION OF SOME BIOPRODUCTS FOR IMPROVEMENT AND PROTECTION OF GREENHOUSE TOMATO FROM SOIL PESTS

S. Masheva | V. Yankova | I. Tringovska | V. Kanazirska

117. A SURVEY ON CUT FLOWER PREFERENCES AND EXPECTATIONS

118. PRODUCT DEVELOPMENT AND VALUE MIGRATION IN THE HORTICULTURAL VALUE CHAIN FOR POT PLANTS

L. Ekelund | J. Axelson