Home > VI International Symposium on Mineral Nutrition of Fruit Crops > THE EFFECT OF PRE-STORAGE APPLICATION OF CALCIUM CHLORIDE ON CHILLING RESISTANCE AND CALCIUM CONCENTRATION OF POMEGRANATE FRUITS

Articles

THE EFFECT OF PRE-STORAGE APPLICATION OF CALCIUM CHLORIDE ON CHILLING RESISTANCE AND CALCIUM CONCENTRATION OF POMEGRANATE FRUITS

Article number

868_49

Pages

367 – 372

Language

English

Abstract

The effect of pre-storage application of calcium chloride (CaCl₂) on chilling resistance and calcium (Ca) concentration of arils and peel of pomegranate (Punica granatum) Malas Saveh were determined.
The fruits were immersed in distilled water and two CaCl₂ concentrations (135 and 270 mM) for 5 and 10 minutes.
The peel Ca concentration of treated fruits significantly increased after 2 months storage, but the arils Ca concentration was not affected with different treatments.
Chilling injury (CI) symptoms appeared after 2 months of storage.
Postharvest CaCl₂ treatment limited the intense of peel CI symptoms such as browning and pitting but it had no significant effects on internal symptoms especially on segment separating thin layer browning.
Treated fruits with 135 and 270 mM CaCl₂ reduced the ion leakage of peel up to 27 and 29%, respectively.

Publication

VI International Symposium on Mineral Nutrition of Fruit Crops

Authors

M. Sayyari, M. Babalar, S. Kalantari

Keywords

calcium chloride, chilling injury, ion leakage, Punica granatum

Full text

https://doi.org/10.17660/ActaHortic.2010.868.49

Online Articles (64)

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19. WHOLE PLANT EXCAVATIONS TO DETERMINE NUTRITIONAL REQUIREMENTS IN ‘HORT16A’ KIWIFRUIT VINES

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26. EVALUATION OF THE NUTRIENT STATUS OF AMERICAN CRANBERRY IN LATVIA DURING 2001–2007

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49. THE EFFECT OF PRE-STORAGE APPLICATION OF CALCIUM CHLORIDE ON CHILLING RESISTANCE AND CALCIUM CONCENTRATION OF POMEGRANATE FRUITS

M. Sayyari | M. Babalar | S. Kalantari

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