Home > X International Controlled and Modified Atmosphere Research Conference > CA RESEARCH – THE INTERACTIVE GAME OF APPLIED AND FUNDAMENTAL SCIENCE

Articles

CA RESEARCH – THE INTERACTIVE GAME OF APPLIED AND FUNDAMENTAL SCIENCE

Article number

876_6

Pages

67 – 74

Language

English

Abstract

Publication

X International Controlled and Modified Atmosphere Research Conference

Authors

M.L.A.T.M. Hertog, J. Lammertyn, P. Verboven, B.M. Nicolaï, B.E. Verlinden, A. Schenk

Keywords

applied research, consultancy, core breakdown, fundamental research, internal browning, pear, picking date, storage conditions

Full text

https://doi.org/10.17660/ActaHortic.2010.876.6

Online Articles (55)

1. FUTURE TRENDS AND INNOVATIONS IN CONTROLLED ATMOSPHERE STORAGE AND MODIFIED ATMOSPHERE PACKAGING TECHNOLOGIES

R.M. Beaudry

2. ETHYLENE PRODUCTION AND QUALITY IN 1-METHYLCYCLOPROPENE TREATED ‘ABBÉ FÉTEL’ PEARS AFTER STORAGE IN DYNAMICALLY CONTROLLED ATMOSPHERE

M. Vanoli | P. Eccher Zerbini | M. Grassi | A. Rizzolo

3. DYNAMIC CA STORAGE OF APPLES: MONITORING OF THE CRITICAL OXYGEN CONCENTRATION AND ADJUSTMENT OF OPTIMUM CONDITIONS DURING OXYGEN REDUCTION

F. Gasser | T. Eppler | W. Naunheim | S. Gabioud | A. Bozzi Nising

4. DYNAMIC CONTROLLED ATMOSPHERE STORAGE OF NEW ZEALAND-GROWN ‘HASS’ AVOCADO FRUIT

5. MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF APRICOTS

M.A. Koyuncu | T. Dilmaçünal | O. Özdemir

6. CA RESEARCH – THE INTERACTIVE GAME OF APPLIED AND FUNDAMENTAL SCIENCE

7. TEMPORAL CHANGES IN TEXTURAL AND TASTE-RELATED CHARACTERISTICS OF SEVEN UK-GROWN SH-2 SWEETCORN CULTIVARS STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS

M. Smyrniotaki | S. Landahl | L.A. Terry

8. EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON ‘HAYWARD’ KIWIFRUITS HARVESTED AT DIFFERENT TSS LEVELS

A.T. Öz | A. Eriş

9. MODELING OF ETHYLENE BIOSYNTHESIS DURING RIPENING AND CA STORAGE OF ‘JONAGOLD’ APPLES

I. Bulens | B. Van de Poel | M.L.A.T.M. Hertog | A.H. Geeraerd | B.M. Nicolaï

10. EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON STORAGE LIFE AND SHELF LIFE OF THE JAPANESE ONION CULTIVAR ‘SUPER-KITAMOMIJI’

K. Yamashita | W. Sasaki | H. Haga | K. Fujisaki

11. INFLUENCE OF CONTROLLED ATMOSPHERE ON THE QUALITY AND STORAGE LIFE OF LIME (CITRUS AURANTIFOLIA ‘PAAN’)

P. Boonyaritthongchai | P. Kakaew | T. Puthmee | S. Kanlayanarat

12. THE EFFECT OF CONTROLLED ATMOSPHERE CONDITIONS ON SENSORY ATTRIBUTE CHANGES OF SHREDDED UNRIPE PAPAYA

C. Techavuthiporn | P. Kakaew | T. Puthmee | S. Kanlayanarat

13. QUALITY AND STORABILITY OF FIVE PLUM CULTIVARS (PRUNUS DOMESTICA L.) RELATED TO HARVEST DATE AND ULTRA LOW OXYGEN ATMOSPHERE STORAGE

I.I. Tahir | M.E. Olsson

14. COMBINED EFFECTS OF CONTROLLED ATMOSPHERE STORAGE AND 1-METHYLCYCLOPROPENE ON STORED FRUIT QUALITY OF ‘ABBÉ FÉTEL’ PEAR

M. Sakaldaş | K. Kaynaş | F. Yalav | U. Yurt

15. EFFECTS OF CONTROLLED ATMOSPHERE ON STORABILITY, SHELF LIFE AND QUALITY OF GREEN SLENDER CHILIES (CAPSICUM ANNUUM L.)

R. Hameed | A.U. Malik | M. Imran | A.S. Khan | S. Schoten

16. APPLICATION OF MODIFIED ATMOSPHERE PACKAGING WITH NEW CONCEPTS FOR RESPIRING FOODS

Z. Ayhan

17. EFFECTS OF COATING, MODIFIED ATMOSPHERE (MA) AND PLASTIC FILM ON THE PHYSICAL AND SENSORY PROPERTIES OF APRICOT

Z. Ayhan | O. Eştürk | F. Müftüoğlu

18. THE COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKAGING ON FRUIT QUALITY OF ‘FUYU’ PERSIMMON FRUIT DURING STORAGE

K. Kaynaş | M. Sakaldaş | F.C. Kuzucu | E. Biçen

19. EFFECT OF HOT WATER TREATMENT AND LOW DENSITY POLYETHYLENE BAG PACKAGE ON QUALITY ATTRIBUTES AND STORAGE LIFE OF MUSKMELON FRUIT

M. Asghari

20. USING TISSUE AMMONIA AND FERMENTATIVE VOLATILE CONCENTRATIONS AS INDICATORS OF BENEFICIAL AND STRESSFUL MODIFIED ATMOSPHERES FOR LEAFY AND FLORAL VEGETABLES

M. Cantwell | G. Hong | X. Nie

21. EFFECT OF PACKAGING FILMS ON INDIVIDUAL ANTHOCYANINS IN PERICARP OF IMPORTED NON-ACID TREATED LITCHI

N. Somboonkaew | L.A. Terry

22. CHLOROPHYLL FLUORESCENCE AND FRUIT QUALITY DURING STORAGE OF MANGO FRUIT IN MODIFIED ATMOSPHERE PACKAGING

W. Mekwatanakarn | R. Chairat

23. IMPROVEMENT OF PLUM STORAGE WITH MODIFIED ATMOSPHERE PACKAGING

C. Peano | V. Girgenti | F. Sottile | N.R. Giuggioli

24. RESPIRATION RATE OF POMEGRANATE ARILS AS AFFECTED BY O₂ AND CO₂, AND DESIGN OF MODIFIED ATMOSPHERE PACKAGING

S. Ersan | G. Gunes | A.O. Zor

25. THE EFFECT OF DIFFERENT PACKING TYPES ON THE COLD STORAGE OF ‘HICAZNAR’ POMEGRANATES (SECOND YEAR)

E. Bayram | O. Dündar | O. Ozkaya

26. EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON POSTHARVEST QUALITY AND STORAGE OF MATURE GREEN AND PINK TOMATOES

F.K. Sabir | I.T. Agar

27. THE EFFECTS OF DIFFERENT POSTHARVEST APPLICATIONS AND DIFFERENT MODIFIED ATMOSPHERE PACKAGING TYPES ON FRUIT QUALITY OF ‘ANGELENO’ PLUMS

K. Kaynaş | M. Sakaldaş | U. Yurt

28. ETHANOL VAPOR COULD IMPROVE THE EFFICACY OF MODIFIED ATMOSPHERE PACKAGING TO CONTROL GRAY MOLD IN IRANIAN TABLE GRAPE (VITIS VINIFERA L. ‘SHAHROODI’)

A. Mosayyebzadeh | Y. Mostofi

29. STORAGE LIFE EXTENSION OF EXPORTED ‘NAM DOKMAI’ MANGO BY REFRIGERATED MODIFIED ATMOSPHERE PACKING

W. Kumpoun | J. Uthaibutra

30. EFFECT OF PACKAGING MATERIAL AND DIFFERENT STORAGE REGIMES ON SHELF LIFE AND BIOCHEMICAL COMPOSITION OF GREEN HOT PEPPER FRUITS

31. EFFECT OF 1-MCP (1-METHYLCYCLOPROPENE) PRETREATMENT ON COLD STORAGE OF KIWIFRUIT

F.G. Çelikel | T. Acıcan | A.S. Aslım

32. EFFECT OF 1-MCP ON POSTHARVEST YELLOWING AND QUALITY OF ASIA PEAR (PYRUS BRETCHNEIDERI REHD. ‘EARLY CRISP’) DURING AMBIENT STORAGE

33. EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF LIFE QUALITY OF KIWIFRUITS ‘HAYWARD’

A.A. Ramin | S. Yadollahizadeh

34. 1-METHYLCYCLOPROPENE TREATMENT ENHANCED STRAWBERRY FRUIT QUALITY DURING STORAGE

B. Modares | A.A. Ramin | C. Ghobadi

35. EFFECTS OF 1-METHYLCYCLOPROPENE ON FRUIT QUALITY AND BIOCHEMICAL PROPERTIES OF ‘ESME’ QUINCE CULTIVAR DURING LONG TERM STORAGE

M. Sakaldaş | K. Kaynaş | Y. Dombaz

36. EFFECTS OF MINIMAL PROCESSING AND PACKAGING ON VOLATILE COMPOUNDS AND OTHER SENSORY ASPECTS IN CARROTS

M. Edelenbos | M. Balasubramaniam | H.T. Pedersen

37. RESPIRATION RATE, ETHYLENE PRODUCTION AND SHELF LIFE OF MINIMALLY PROCESSED CABBAGE UNDER CONTROLLED ATMOSPHERE

M.M. Rinaldi | B.C. Benedetti | C.L. Moretti

38. HOT WATER TREATMENTS INHIBIT THE TELESCOPING SYMPTOM IN FRESH-CUT LEMONGRASS

39. EFFECT OF CONCENTRATIONS OF OXYGEN AND/OR CARBON DIOXIDE ON THE MICROBIAL GROWTH CONTROL IN FRESH-CUT LEMONGRASS

W. Samosornsuk | S. Samosornsuk | A. Bunsiri

40. IS EDIBLE COATING AN ALTERNATIVE TO MAP FOR FRESH AND MINIMALLY PROCESSED FRUITS?

K.N. Turhan

41. COLD STORAGE OF FRESH-CUT ‘GRANNY SMITH’ APPLES

42. RESPONSE OF FRESH-CUT POTATO CUBES OF THREE DIFFERENT VARIETIES TO ANTI-BROWNING TREATMENTS

R. Rinaldi | A.B. Cabezas-Serrano | R. Cornacchia | M.L. Amodio | G. Colelli

43. EFFECT OF ATMOSPHERE COMPOSITION ON QUALITY OF A READY-TO-COOK COMPLEX SOUP INCLUDING FRESH-CUT VEGETABLES AND SEEDS

M. la Zazzera | L. Cornacchia | M.L. Amodio | G. Colelli

44. EXTENDING SHELF LIFE OF FRESH-CUT PUMPKIN (CUCURBITA MAXIMA): EFFECT OF PRE-TREATMENTS AND STORAGE CONDITIONS

M.L. Amodio | R. Rinaldi | G. Colelli

45. EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT PERSIMMONS ‘ROJO BRILLANTE’

46. DETERMINATION OF RESPIRATORY PARAMETERS OF ONION BULBS (ALLIUM CEPA L.) UNDER TOTAL ANOXIA

N. Benkeblia

47. COLD STORAGE OF ‘GRANNY SMITH’ APPLES THAT WERE GROWN IN NIGDE-TURKEY CONDITIONS

O. Dündar | I. Uygun | O. Ozkaya

48. THE CONTROLLING OF COPPER SULPHATE SPRAYING TIME CAN IMPROVE BLACK TEA QUALITY

S. Sedaghathoor | F. Bagheri

49. SHORT-TERM O₂ EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST PENICILLIUM MOULDS ON ‘ORTANIQUE’ HYBRID MANDARINS

C. Montesinos-Herrero | M.A. del Río | C. Rojas-Argudo | L. Palou

50. EFFECT OF VARIETIES AND PRESERVATIVE LEVELS ON SHELF LIFE OF AONLA JUICE

V. Bahadur | D. Mishra | D.B. Singh | R.K. Roshan

51. HARVEST DATE AND QUALITY CONSERVATION OF PLUMS

52. SHORT TERM HIGH CO₂ IN COMBINATION WITH 0°C AS A POTENTIAL DISINFESTATION TREATMENT FOR QUEENSLAND FRUIT FLY (BACTROCERA TRYONI (FROGGATT))

53. EFFECT OF HARVEST MATURITY ON SHELF LIFE OF ‘HARBIYE’ PERSIMMON FRUIT

A.T. Öz | N. Ergun

54. PHYSIOLOGICAL STORAGE DECAY ON APPLES AT LOW TEMPERATURE AND LOW O₂

J. Børve | E. Vangdal

55. CONTROLLED ATMOSPHERE STORAGE OF ‘OPAL STAR’ FEIJOA

A.S. Al-Harthy | A.R. East | E.W. Hewett | A.J. Mawson